Nourish, Eat, Repeat

Have you ever wondered what it’s like to be a client at Bodymetrix? In this week’s episode, I interview Mark Simkins, 62 year old grandfather looking for weight loss (but ended up finding so much more!) Mark explains his challenges before coming to Bodymetrix and what he has learned in just 3 short months (I can’t wait for you to hear his incredible results!!!) This week’s recipe is Peanut Butter...

How have I recorded 163 episodes and never once discussed the topic of Intuitive Eating at length? I’m literally shocked (and embarrassed!) In this week’s episode we discuss the 10 principles of Intuitive Eating and how this anti-diet approach is the cornerstone to healing your relationship with food, your body, and your eating habits. This week’s recipe is the 3-ingredient easy snack, mini pepper...

In this week’s episode, we discuss the power of the scale over our emotional health and how to know if it’s time to part ways. If you have a love/hate relationship with the scale, this episode is for you! This week’s recipe is Chocolate Peanut Butter Cups.

It’s summertime which means vacations, beach trips, road trips, and day trips. In this week’s episode, I’ll break down my top 10 favorite tips to pass along for healthy traveling along with a BONUS tip (because who doesn’t love a bonus?!) This week’s recipe is Apple Cinnamon Baked Oatmeal Muffins (great travel food). Schedule a visit today at www.bodymetrixhealth.com.

In this week’s episode, I’m taking you to nutrition school. We’ll discuss the 6 essential nutrients you need in your diet, their roles and functions, and what foods to select to ensure you look and feel your best. This week’s recipe is Sheet Pan Caprese Pizza. Schedule a visit today at www.bodymetrixhealth.com.

Is Perfectionism Preventing you from Reaching your Goals? In this week’s episode we review 8 ways to spot perfectionism and identify how it is getting your way of reaching your health goals (I’m totally #6!!!!). This week’s recipe is Zucchini Lasagna Rolls.

Should you eat low carb or low fat? Should you exercise fasted or eat something beforehand? Does intermittent fasting really work? And which diet is the best for fat loss? Everyone has an opinion on the best way to lose weight but what does research say about the different methods? In this week’s episode, we break down 6 common diet suggestions and separate the truth from fiction. This week’s reci...

If you’re confused about how to love your body and practice body acceptance (but secretly want to lose 10 pounds by summer) you’re not alone. In this week’s episode we tackle the idea of why we think these two lines of thoughts cannot coexist and how to simultaneously work on both. This week’s recipe is Baked Chicken Thighs with Chickpeas and Carrots.

With Memorial Day right around the corner, I’m giving you my 10 best tips for staying on track with your health goals all while enjoying yourself at your next social gathering. This week’s recipe is Sparkling Green Tea.

We throw around words like metabolism and calories in the nutrition world but what do those words actually mean and how does that influence your health goals? This week we break down the science and physiology of metabolism, what you can’t control, and most importantly what you can. This week’s recipe is Creamy Chicken and Gnocchi.

Why the advice “Eat less, move more” doesn’t work: Weight loss should be easy….just eat less and move more, right? Not exactly. In this week’s podcast we talk about the real life struggles that aren’t excuses and three reasons why you’re not following through with your goals. This week’s recipe is Cucumber Yogurt Dip.

In this week’s episode we focus on one of the top challenges my weight loss clients face - overeating! We’ll break down the 4 reasons why we do it as well as practical tips for working through it. We also discuss internal vs external accountability and why both are important to reaching your goals. This week’s recipe is Spring Minestrone Soup with Orzo.

In this week’s episode, we discuss the power of our dramatic stories and how they lead us to feeling stuck with our health goals. In this episode we’ll identify the most common drama-filled deliveries I see in my practice and learn how to ask better questions when we’re not making progress. This week’s recipe is Greek Pasta Salad with Shrimp.

Are my cortisol levels keeping me from losing weight? Hormones and weight loss is always a hot topic, so this week we’re jumping in and explaining how stress impacts your body and your health goals. Not only will we take a deep dive into what happens to us physically when we get stressed, but we’ll get to the root of the problem for long-term success. This week’s recipe is Sesame Chicken Couscous...

Is there a food that if you allow yourself to eat one bite, it will inevitably end in you consuming the whole bag? In today’s episode we talk about how to coexist with these challenging foods and learn tips how to consume them in a more appropriate serving size. This week’s recipe is Berry Cottage Cheese Overnight Oats.

How do you know what your goal weight should be? Is it based on the BMI or the Ideal Body Weight charts? This week, we discuss common weight charts used by medicine, why they are used, and what to take into consideration when making your goal. This week’s recipe is Quinoa Bowl with Spinach, Pomegranates, and Chickpeas.

According to a recent survey by MindBody, the five top wellness trends for 2023 are in and we’re so excited to share them with you. Want to know which trend you should jump on right away? Check out this week’s episode! This week’s recipe is Mushroom Tortellini Soup.

Does your morning and evening routine set you up for success with your health goals or create another challenge to overcome? In this week’s episode we break down step-by-step what routines to start incorporating into your day so you can be more productive with your day. This week’s recipe is Sweet Potato Brownies.

According to Goalscalling.com in 2022, only 6% of people who create a goal will actually achieve it. In this episode we break down the four stages of a goal, the potential challenges each phase brings, and how to push through and succeed (instead of joining the 94%). This week’s recipe is Grilled Vegetable Pasta Salad.

Wegovy and Mounjaro are two popular medications to recently hit the market but are they safe and do they work? In this week’s episode we look at the facts and answer the question: is it a good option for you? This week’s recipe is Pineapple Pico de Gallo!

We often talk about ways to begin a new habit but what if your goal is to stop a negative habit? In this week’s episode, we talk about why your previous attempts to quit didn’t work and the exact steps to take to find success. This week’s recipe is Fresh Green Bean Salad.

Are there specific foods and exercises you should do depending on where you are at in your menstrual cycle? Join us this week to find out what nutrients and which exercises work best with our body depending on our hormones. This week’s recipe is Comforting Mushroom Pasta.

Flashy diets, quick fixes, and abundant promises are what the diet industry loves to sell to consumers. You can’t control your weight? Our program will fix you (Lose 20 pounds in just 10 weeks). In this week’s episode we address 5 ways to spot a bogus diet program and instead what words and promises to look for instead. This week’s recipe is Sweet Potato and Pomegranate Salad.

Do you struggle with craving sweet treats after dinner? In this week’s episode we discuss the three reasons why you crave specific foods at night and how to work through those cravings with simple yet effective strategies. This week’s recipe is figlets (I can’t wait for you to try them!)

10% of women struggle with the condition PCOS. In this week’s episode we do a deep dive into what exactly the condition is, how it is diagnosed, what tests to ask your doctor for if you suspect you have it, and how to treat with nutrition and lifestyle changes. This week’s recipe is Slow Cooker Stuffed Pepper Soup.