No Fungi, No Future: Celebrating the Impact of Fungi, Mushrooms, and Mycelium in our Lives

In this episode, we discuss ways to improve the health of a population, the potential benefits and side effects of GLP1s, resources on brain health, and, of course, mushrooms.

In this episode, we have the first part of our interview with Tom Arts who is founder and Managing Director of Nutrition Business Advisors. We discuss the insights that Tom has gained from his career over three decades in the nutrition and health industry.

In this episode, we discuss growing mushrooms at scale as well as how fungi can help entire countries - both by raising the health of their individual citizens and by cleaning the environment.

In this episode, we discuss Mark's lessons in micro photography, mushroom clubs, and thoughts on cooking and eating mushrooms.

In this episode, we learn about Mark's career journey in cultivating mushrooms and hs experiences helping hundreds of mushroom farms around the world. We also discuss some of the fascinating science behind growing cordyceps.

In this third part of our interview with Dr. Cate Ward, Scientist and Dietitian at Stanford University, we talk about fiber, probiotics, recommended books and documentaries, and the effects of movement and exercise on the microbiome.

In this episode, we have the second part of our interview with Dr. Cate Ward. Cate is a Scientist and Dietitian at Stanford University. In this episode, we talk further about her research related to the microbiome, nutrition and health.

In this episode, we have the first part of our interview with Dr. Cate Ward. Cate is a Scientist and Dietitian at Stanford University. In this episode, we talk about Cate’s studies and career journey in metabolic biology and nutrition research, together with some of the most interesting things she has learned along the way.

In this episode, we have the third part of our interview with Germaine Yong. Germaine is lead scientist at AMILI, a company building South East Asia’s largest multi-ethnic gut microbiome database. In this episode, we talk about distinctions in microbiomes of Asians and Westerners. We also discuss connections between Traditional Chinese medicine and modern microbiome research.

In this episode, we have the second part of our interview with Germaine Yong. Germaine is lead scientist at Amili, a company building South East Asia’s largest multi-ethnic gut microbiome database. In this episode, we talk about nutrition strategies for microbiome health, as well as Amili’s history and its newly announced partnership with Sempera Organics.

In this episode, we have the first part of our interview with Germaine Yong. Germaine is lead scientist at Amili, a company building South East Asia’s largest multi-ethnic gut microbiome database. In this episode, we talk about Germaine’s career in studying microbes and some of the interesting things she has learned during this journey.

Scott is the VP of Innovation at Givaudan and founder and head of MISTA. In this episode we talk further about Scott’s vision of the future of food, including new technologies and why changing our food systems are critical for our life on this planet.

In Part 2 of our conversation with Scott, we dive deeper into the practical applications of his vision for a decentralized food system. We explore how MISTA is actively working towards this future. Don't miss this compelling continuation of Scott's inspiring journey and groundbreaking work in food science!

In this episode, we talk about Scott’s career journey in food science and the founding of MISTA. We also talk about his vision for the future of food as a decentralized system, and why this is critical in an age of climate change and other emergencies."

In part two of our interview with Ellen Smith and Sarah Docherty, Ph. D., researchers at the University of Northumbria, we delve into their recent clinical study on Lion's Mane and its profound effects on cognitive function. Join us as we discuss the science behind Lion's Mane, the results of their study, and their plans for future scientific research.

In this episode, we interview Ellen Smith and Sarah Docherty, Ph. D. researchers at the University of Northumbria, about their groundbreaking study on lion’s mane and young adult cognition. We explore their backgrounds in psychology and nutrition, and discuss the study's fascinating findings. Tune in to learn about this intriguing research and its implications for cognitive health!

Dive into the inspiring story behind Mamu, a groundbreaking sustainable food product. In this episode, we explore the innovative journey of its creation, from conception to collaboration with a Michelin Star Chef. Join us as we uncover how Mamu is poised to be a game-changer, redefining the landscape of food protein and contributing to a more sustainable future in the culinary world.

In this episode, we explore tips for enhancing your home cooking, drawing inspiration from nature and local surroundings for your recipes, and the intersections between art and the culinary world.

In this delectable episode, join us on a fascinating culinary journey with Chef Srijith Gopinathan. Discover the inspiring story of how Chef Srijith embarked on his culinary career. Chef Srijith shares insights into the art and science of cooking. Tune in as he unveils some of his favorite books that have shaped his approach to the culinary world, offering a unique blend of tradition and innovatio...

Join us in this intriguing podcast episode as we delve into the recent travels of Nirmal Nair, the visionary CEO of Sempera Organics, to East Asia. Discover the unique insights and experiences he gained during his journey and how they're shaping Sempera's vibrant company culture. Nirmal also unveils the "Big Hairy Audacious Goals" he envisions for Sempera, offering a glimpse into the company's exc...

In this episode, we explore Sempera's groundbreaking research into the synergy between mushroom bioactive compounds, the gut microbiome, and the brain. Discover how mushrooms could potentially enhance digestive health and cognitive well-being. Our experts dissect the science and discuss the wider health implications. Join us for an enlightening dive into the world of mushrooms and their potential...

Tune in to an exclusive episode as we sit down with Nirmal Nair, the visionary founder and CEO of Sempera Organics. Join us for a captivating conversation about the launch of "Mamu," an exciting new food product born from an innovative collaboration with a Michelin Star Chef. Explore how Nirmal's vision is reshaping the future of food, one delectable bite at a time.

In this enlightening episode, we explore the remarkable role of fungi in addressing the climate crisis. Fungi, with their astonishing "zero-waste" bioconversion properties, have the potential to revolutionize sustainability. Join us as we delve into the extraordinary ways in which these unsung heroes of the natural world are quietly transforming the future of food and the fight against climate cha...

Join us for an inspiring episode as we dive into the fascinating story of Nirmal Nair, the visionary behind Sempera Organics. Learn how Nirmal embarked on the entrepreneurial path at the height of the pandemic and turned challenges into opportunities. Discover the key insights and valuable lessons he has gained along the way, and explore the remarkable growth and impact of Sempera Organics in the...

In this enlightening episode, we dive deep into the world of mushroom extracts and explore common misconceptions that often shroud these potent elixirs. Our expert guests shed light on the key factors to consider when choosing the right mushroom extract, demystifying the complex landscape of these fungal wonders.