Will Klingner

Nio Teas Podcast

Health EN ↓ 516 episodes

In this podcast, we’ll be diving deep into the world of Organic Japanese Green Tea. We will be sharing some of the insights we pick up during our frequent visits to Japan as well as teaching you new things about this amazing drink known as green tea!

Author

Will Klingner

Category

Health

Latest episode

Jun 19, 2025

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Episodes

Episode 142: How to Choose Matcha 28.05.2020

In this episode, we explain the basics of what to search for if you want high quality matcha at a reasonable price

Episode 141: Introduction into Kamairicha 26.05.2020

In this episode we explain what Kamairicha is, how it’s made and what it tastes like

Episode 140: Ice Brewing 25.05.2020

In this episode we try out the Japanese method of ice brewing or “Kooridashi”

Podcast 139: Cold Brew Sencha 22.05.2020

In this video, we try the Yakushima Sencha as a cold brew to see how the taste changes

Episode 138: How to Brew Japanese Green Tea 22.05.2020

In this episode, we get into the basics of how to brew Japanese green tea. You can find the whole course on Udemy here: https://www.udemy.com/share/1033mOAEITc11TRnUB/

Episode 137: Why is Japanese Tea Unique? 20.05.2020

In this episode, we narrow the focus of our tea course to the specifics of Japanese green tea and what makes them unique. Get the whole tea course for free here: https://www.udemy.com/share/1033mOAEITc11TRnUB/

Episode 136: Why We Don’t Use Teabags 19.05.2020

In this episode of the tea course, we explain why it is important to consume tea in the loose leaf form rather than in a teabag. Watch the full course on Udemy: https://www.udemy.com/share/1033mOAEITc11TRnUB/

Episode 135: 6 Different Kinds of Tea 18.05.2020

This is a lecture from our free beginners tea course on Udemy! To see more lectures, quizzes and helpful PDFs you can head over to Udemy https://www.udemy.com/share/1033mOAEITc11TRnUB/

Episode 134: Intro to Tea 16.05.2020

In this episode, we will be starting our beginners guide to Japanese green tea. You can find our full free online course on Udemy: https://www.udemy.com/share/1033mOAEITc11TRnUB/

Podcast 133: Quest for Tea II Documentary 15.05.2020

Join us on a 1 hour long tour through tea fields, temples and cities to learn the secrets of Japanese tea history and production! Also available on YouTube: https://m.youtube.com/watch?feature=youtu.be&v=IR9L13-q0-g

Episode 132: Why is Fukamushi so Green? 14.05.2020

In this episode we explain why the second steeping of a Fukamushi Sencha has such an intense green color

Podcast 131: Is it Possible to Use Too Much Tea? 12.05.2020

Does using more leaves make better tea? In this episode, we compare 10 grams of tea leaves to 5 grams of tea leaves and see which tastes better!

Episode 130: Why is Tea Shaded? 11.05.2020

In this episode, we do a deep dive into the shading of Japanese green tea, how it started and why it is important in creating a sweeter tasting tea.

Episode 129: Aged Sencha - How Long Can You Keep Tea? 09.05.2020

In this video, we show how if a tea is stored well, it can actually improve with age!

Episode 128: Blended Gyokuro 09.05.2020

In this episode, we taste a blended Gyokuro made from three different cultivars, Yabukita, Okumidori and Saemidori

Episode 127: Low Caffeine Green Tea 05.05.2020

In this episode, we talk about how you can find a low caffeine green tea to enjoy in the evening

Episode 126: Karigane vs. Gyokuro 04.05.2020

In this episode, we compare 2 teas from mr. Sakamoto. One contains stems and the other only has leaves

Episode 125: Comparing 2 Kukichas 28.04.2020

In this episode, we compare two different stem teas from different regions

Episode 124: What is Gyokuro? 26.04.2020

In this episode, we explain what Gyokuro is and why it is so prized

Episode 123: Murasaki Sencha Fukamushi 20.04.2020

In this episode, we explore one of our newest green teas, the Murasaki Sencha, a deep steamed green tea from Kagoshima

Episode 122: Why Filtering your Water is so Important! 15.04.2020

In this episode, we talk about the importance of filtering the water you use for tea brewing

Episode 121: How Many Times Can You Brew Gyokuro? 13.04.2020

In this episode, we see how many different cups you can get out of one pot of Gyokuro

Episode 120: Single Cultivar Gyokuro 11.04.2020

In this episode, we do a tasting of a single cultivar Gyokuro!

Episode 119: 3 Reasons to Drink Fukamushicha 06.04.2020

In this episode, we explore deep steamed teas and see what benefits they provide

Episode 118: Sweetness of a Gyokuro 04.04.2020

In this episode we talk about the strong sweet flavor of a Gyokuro

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