Nio Teas Podcast

Mega Sampler Walkthrough: Fukamushi Yamaga no Sato 16.10.2020 13:28 ↓

In this episode, we taste the famous deep steamed tea from Shizuoka

Mega Sampler Walkthrough: Murasaki Sencha 15.10.2020 17:45 ↓

In this episode, we taste a deep steamed tea from Kagoshima

Episode 165: Tea Talks with Fernando Ufret 14.10.2020 1:03:29 ↓

In this episode, we talk music, high tea and travel with musician Fernando Ufret

Podcast 164: Tea Talks with Sarah Verhaagh - morning routines, fitness and matcha 12.10.2020 48:23 ↓

In this episode, we talk to a personal trainer about her morning matcha routine

Mega Sampler Walkthrough: Henta Saemidori Sencha 24.09.2020 16:08 ↓

In this episode, we do a tasting of the third single cultivar Sencha, the deep steamed Saemidori Sencha from Kirishima

Mega Sampler Walkthrough: Henta Asanoka Sencha 18.09.2020 12:14 ↓

We continue our mega sampler series with a walkthrough of the single cultivar Asanoka Sencha

Mega Sampler Walkthrough: Henta Okumidori Sencha 18.09.2020 15:34 ↓

In this episode, we begin our walkthrough of the single cultivar Senchas from Kirishima with the Henta Okumidori Sencha

Mega Sampler Walkthrough: Henta Sencha 16.09.2020 20:23 ↓

In this episode, we move into Sencha, the most common type of tea in Japan

Mega Sampler Walkthrough: Gyokuro Cha Meijin 15.09.2020 18:15 ↓

In this episode, we take a look at the most premium Gyokuro we offer from Mr. Sakamoto, the Gyokuro Cha Meijin

Mega Sampler Walkthrough: Kukicha Sakamoto 14.09.2020 17:25 ↓

In this episode, we go through another delicious stem tea from Me. Sakamoto, the Gyokuro Kukicha

Mega Sampler Walkthrough: Karigane Sakamoto 13.09.2020 16:28 ↓

In this episode, we taste the Karigane, a high quality stem tea from Mr. Sakamoto

Mega Sampler Walkthrough: Gyokuro Sasa Hime 12.09.2020 29:21 ↓

In this episode, we do a tasting of the Gyokuro Sasa Hime, a blend of 3 different green tea varieties

Mega Sampler Walkthrough: Gyokuro Cha Musume 11.09.2020 37:15 ↓

In this episode, we start walking through the mega green tea sampler starting with the very popular Cha Musume!

Episode 154: Don’t Brew Gyokuro too Hot! 20.07.2020 17:03 ↓

In this episode, we compare a Gyokuro brewed at 175 (a common temperature for green tea) versus one brewed at the ideal 140 degrees F

Episode 153: What is Aracha? 13.07.2020 13:56 ↓

In this episode, we take a look at raw, unfinished green tea

Episode 152: Top 5 Teashops in Tokyo 07.07.2020 12:53 ↓

In this episode, we share the 5 best teashops we’ve found during our travels in Tokyo!

Episode 151: Kickstart Your Day with Green Tea 04.07.2020 17:54 ↓

In this episode, we talk about a high caffeine tea you can drink in the morning to get your day started out right!

Episode 150: After Work Teas 01.07.2020 14:18 ↓

In this episode, we talk about 2 teas that can be great to drink after an exhausting day

Episode 149: Blending 8 Teas Together 24.06.2020 13:06 ↓

In this episode we talk about the Henta Sencha, a blend of 8 different tea varieties

Episode 148: Kasugaen Asatsuyu Sencha 22.06.2020 13:43 ↓

In this episode, we explain the Asatsuyu cultivar and why it works so well in a deep steamed tea

Episode 147: Cold Brew Hojicha 14.06.2020 7:17 ↓

In this episode we test how Hojicha tastes as a cold brew

Episode 146: Gyokuro Cha Musume 11.06.2020 19:26 ↓

In this episode, we talk about one of our most popular teas, the Gyokuro Cha Musume

Episode 145: What is Hojicha? 08.06.2020 14:28 ↓

In this episode, we explain the famous roasted green tea from Japan

Episode 144: Most Common Tea in Japan 04.06.2020 18:36 ↓

In this episode, we talk about the type of tea most consumed in Japan

Episode 143: is Gyokuro Overwhelming? 29.05.2020 17:59 ↓

In this episode, we explain why some people may not have a good first impression of Gyokuro