Locavores

This week, Roz White discusses the Locavore movement and her personal connection to Kilcoy Global Foods.  She is joined by Rod Jamieson, an executive manager at Kilcoy Global Foods, who shares his journey from growing up on a cattle station to his current role within the beef industry. They delve into the importance of the ethical treatment of animals, the company's unique 70+...

In this episode, Roz White interviews Robert and Narelle Barry, co-owners of Barry Family Butchers on the Sunshine Coast in Beerwah.  The Barry family, fifth-generation butchers since 1886, share their rich history and dedication to local sourcing and artisanal butchering. They discuss their unique recipes, such as their award-winning Gold Ham, and their commitment to quality and community su...

Roz White is joined by Tina Glass, founder of Coastal Flora, a wholesale florist on the Sunshine Coast. Tina shares her 24-year journey into floristry, starting from selling flowers roadside to running a local thriving business. They discuss the importance of quality, local sourcing, and sustainability in the floral industry by reducing plastics and other means. Tina highlights her...

In this episode, host Roz White chats with Ami Bateman, co-founder of Pleasant State, a brand focused on sustainable cleaning products. They discuss the importance of local sourcing and environmental consciousness.  Amy shares the story behind Pleasant State, Australia’s first concentrated cleaning bars that dissolve in tap water to make healthy, plant-based, and zero-waste cleaning solu...

In this episode, Roz White welcomes Michael Fox, co-founder of Fable Food Co. They share on the locavore movement, emphasizing locally sourced food and Fable Food Co's innovative plant-based meat alternatives made from shiitake mushrooms.   Michael shares his journey into plant-based eating, inspired by his father's health battle, and discusses the health benefits of mushrooms. They also touc...

In this episode of the Locavore Podcast, Roz explores the journey of Henry and Sandra Gosling, creators of COYO - the world's first coconut yoghurt. Henry shares his inspiration from his Fijian roots growing up amongst the coconut plantations in Fiji, and the challenges of developing a dairy-free yogurt.  Sandra discusses the importance of quality assurance and their commi...

Dale Parkes, founder of Unique Health Products joins Roz on todays episode. They delve into Dale's entrepreneurial journey in the health and wellness industry, discussing his early days as the Guarana Man and starting Organic Oasis, his experience as a retailer, and the founding of Kunara. Dale highlights the family aspect of his business, with his children developing health products sold at White...

Stephen Tait, CEO of Maleny Dairies, shares his personal journey and the company's commitment to supporting local farmers. Stephen discusses his move from Scotland to Australia, the cultural adjustments for his family, and their pride in their Scottish roots. He also talks about Maleny Dairies' partnership with Wattle Nest to support athletes and the company's focus on sustainability, family value...

This week, Roz talks with Antoinette Lloyd from Youturn about the organization's work in aiding the community with homelessness, mental health, child safety, and suicide prevention. They discuss Youturn's rebranding and its innovative program expansions. Antoinette shares her personal connection to the cause through her own life challenges of losing a child & battling cancer. She also shares a...

From small beginnings to revolutionising conscious and sustainable ways of eating, vEEF aims to change the way we look at protein, one plant-based meal at a time. In this episode of the Locavore Podcast, host Roz White talks with Alejandro Cancino about his transition from award-winning chef to the founder of the Autralian plant-based food company, vEEF. Starting at the beginning, they explore Ale...

A local Sunshine Coast business has been crafting the finest ginger product since 1941, with an unwavering commitment to quality. It all started with some raw ginger pieces that found their way to Buderim on the beautiful Sunshine Coast. They thrived in the rich volcanic soil and as a result, five Buderim farmers met in the old blacksmith's shop and formed Buderim Ginger, now a longstanding and pr...

Welcome to the Locavore podcast. I'm Roz White and this is the podcast where we dig deep into the stories behind the hundreds of locally sourced, artisan, bespoke and innovative products available to you in one location at White's IGA on the Sunshine Coast. Our locavore program was officially launched in 2013 to showcase and highlight to our customers where their food and goodies come from, and he...

In this episode of the Locavores podcast, Roz and Michael White, founders of White's IGA sit down with Dom Kimber from the Your Biz podcast and discuss their journey into retail, the growth of their business, and the challenges they faced along the way. They share their experiences of balancing parenthood with business, the introduction of new products, and the development of their locavore progra...

In this episode of the Locavore Podcast, host Roz White welcomes Jo Bennett and Jonathan from Pioneer Coffee. They discuss the origins of Pioneer Coffee, its focus on unique blends and flavour profiles, and its collaboration with Nut Works to create a chocolate-coated coffee bean. The conversation also covers methods of brewing coffee at home, tips for keeping coffee beans fresh, and the benefits...

In this podcast episode, Roz White, the host of the Locavore podcast, interviews Jody and Chris Bond, the creators of Pomodoras Fine Foods. They discuss the couple's journey in the hospitality industry, the inspiration behind their handcrafted bell dressings, and the versatility of their products. Jody and Chris share how their dressings can enhance dishes like a Sunday roast and offer tips on usi...

Are you tired of using cleaning products that are harmful to you and the planet? In the Locavore Podcast, host Roz White and guest Ellie Degraeve, founder of Go for Zero, discuss the importance of sustainability and reducing waste in everyday life. Ellie shares her journey to creating a toxin-free, sustainable product line and emphasises the importance of natural ingredients and regenerative raw m...

This is the podcast where we dig deep into the stories behind the hundreds of locally sourced, artisan, bespoke and innovative products available to you in one location at White’s IGA on the Sunshine Coast. Our locavore program was officially launched in 2013 to showcase and highlight to our customers, where their food and goodies come from and help connect them to the families who create it. In t...

This is the podcast where we dig deep into the stories behind the hundreds of locally sourced, artisan, bespoke and innovative products available to you in one location at White’s IGA on the Sunshine Coast. Our locavore program was officially launched in 2013 to showcase and highlight to our customers, where their food and goodies come from and help connect them to the families who create it. In t...

This is the podcast where we dig deep into the stories behind the hundreds of locally sourced, artisan, bespoke and innovative products available to you in one location at White’s IGA on the Sunshine Coast. Our locavore program was officially launched in 2013 to showcase and highlight to our customers, where their food and goodies come from and help connect them to the families who create it. Roz...

Welcome to my locavore podcast - I’m Roz White and this is the podcast where we dig deep into the stories behind the hundreds of locally sourced, artisan, bespoke and innovative products available to you in one location at White’s IGA on the Sunshine Coast. Our locavore program was officially launched in 2013 to showcase and highlight to our customers, where their food and goodies come from and he...

This a highlights episode of the best parts of the first season of the Locavores podcast! If you've enjoyed this podcast, let us know on the White's Iga Facebook page! Welcome to my locavore podcast this is the podcast where we dig deep into the stories behind the hundreds of locally sourced, artisan, bespoke and innovative products available to you in one location at White’s IGA on the Sunshine C...

Every once in a while you come across an idea so simple, you wonder why you didn’t think of it earlier. And so it was, when four Sunshine Coast macadamia growers passionate about their product founded Nutworks in 1993. The idea? To create a central facility purpose-built to crack and sort the region’s macadamias for supply to local businesses. As a result of this kernel of an idea, Nutworks was bo...

Welcome to my locavore podcast - I’m Roz White and this is the podcast where we dig deep into the stories behind the hundreds of locally sourced, artisan, bespoke and innovative products available to you in one location at White’s IGA on the Sunshine Coast. Our locavore program was officially launched in 2013 to showcase and highlight to our customers, where their food came from and help connect t...

Welcome to my locavore podcast - I'm Roz White and this is the podcast where we dig deep into the stories behind the hundreds of locally sourced, artisan, bespoke and innovative products available to you in one location at whites IGA on the Sunshine coast. Our locavore program was officially launched in 2013 to showcase and highlight to our customers, where their food comes from and help connect t...

Welcome to the locavores podcast - I’m Roz White and this is the podcast where we dig deep into the stories behind the hundreds of locally sourced, artisan, bespoke and innovative products available to you in one location at White’s IGA on the Sunshine Coast. Our locavore program was officially launched in 2013 to showcase and highlight to our customers, where their food came from and help connect...