Inside Julia's Kitchen

On the latest episode of Inside Julia’s Kitchen, host Todd Schulkin speaks with food writing icon, best-selling author and former Gourmet magazine editor-in-chief Ruth Reichl. They discuss Ruth’s latest memoir, Save Me the Plums, and the secret to good food writing. Plus, Ruth reads an excerpt from the book and shares an incognito #Juliamoment. Listen, subscribe and rate the podcast on iTunes, Sti...

On the latest episode of Inside Julia’s Kitchen, host Todd Schulkin speaks with Nadia Arumugam , co-founder and editorial maven for the new cookbook subscription service ckbk.com. They discuss the "Spotify for Cookbooks" and how they picked the top 1,000 cookbooks in the world. As always, Nadia shares her Julia Moment. Inside Julia's Kitchen is powered by Simplecast . See Privacy Policy at https:/...

On the latest episode of Inside Julia’s Kitchen, host Todd Schulkin speaks with Karen Goodlad and Christopher Nicholson , instructors from the City Tech Wine Blending Project supported by the Foundation. They discuss the collaboration between a New York City winery and a technical college and how it helps switch students on to exploring the wine industry. Inside Julia's Kitchen is powered by Simpl...

On the latest episode of Inside Julia’s Kitchen, host Todd Schulkin speaks to celebrated chef and award-winning food writer Skye Gyngell. They discuss Skye’s career path from cooking in France and London to being a food writer and coming full circle back to opening her own acclaimed London restaurant Spring. As always, Skye shares her Julia Moment. Photo Courtesy of Amber Rowlands. Inside Julia's...

On the latest episode of Inside Julia’s Kitchen, host Todd Schulkin speaks to Heritage Foods and Heritage Radio Network founder and all-around innovator Patrick Martins. They discuss the network’s origin story and debate the merits of slow verses local and how meat eating can become more sustainable. Plus, Patrick shares more than one Julia Moment. Photo courtesy of Patrick Martins. Inside Julia's...

On the latest episode of Inside Julia’s Kitchen, host Todd Schulkin talks to Megan Elias , Director of Boston University’s Gastronomy program, which Julia helped establish. They parse culinary arts verses gastronomy, what exactly does gastronomy mean and 200+ years of cookbooks covered by Megan’s book, Food on the Page: Cookbooks and American Culture . Plus, Megan shares her Julia Moment. Inside J...

On the latest episode of Inside Julia’s Kitchen, host Todd Schulkin talks to Lesley Stockton and Michael Sullivan , two gadget testing experts from the product recommendation service Wirecutter . Lesley and Michael discuss must-have kitchen gear and how Wirecutter determines which gizmos are truly the best. Plus, we get another double #JuliaMoment. Inside Julia's Kitchen is powered by Simplecast ....

On the latest episode of Inside Julia’s Kitchen, host Todd Schulkin talks all things chocolate with food writer Megan Giller. They dive into the American craft chocolate revolution, the bean-to-bar movement and Megan’s profile series on women working in chocolate. Plus, Megan shares her Julia Moment. Photo courtesy of Sascha Reinking Inside Julia's Kitchen is powered by Simplecast . See Privacy Po...

On this week’s episode of Inside Julia’s Kitchen, host Todd Schulkin welcomes Catherine Piccoli and Jean Nihoul, both curators at Brooklyn’s Museum of Food and Drink (MOFAD ), which is supported by the Foundation. They discuss what’s new at MOFAD, including Chicken Crossing, the Museum’s deep dive into the bird’s surprisingly complex history. Plus, both curators share a Julia Moment. Image Courtes...

On this week’s episode of Inside Julia’s Kitchen, we’re re-visiting the voices from last fall’s Smithsonian Food History Weekend to talk about Julia’s Kitchen, the inspiration for our show. In lieu of our usual format, host Todd Schulkin speaks with several of the nation’s leading chefs, scholars, and food writers about why one well used, old kitchen means so much. Tune in for a very special episo...

On the latest episode of Inside Julia’s Kitchen, host Todd Schulkin speaks with Emily Saladino, editor-in-chief of Vinepair , a digital media company that celebrates all things drink, including wine, beer and spirits. Todd and Emily cover everything from the hybridization of wine and beer to Michelin starred brewpubs to 2019 being the year of the mocktail. Emily shares a goldfish-filled Julia Mome...

This week, we’re delighted to share a bonus episode from our Heritage Radio Network sister program, Speaking Broadly, hosted by recent guest Dana Cowin ( website | subscribe ). Tune in to hear Dana in conversation with Boston-based chef Jody Adams. They discuss the challenges of being a female chef, dealing with grief, and the power of purpose. Perhaps best of all, Jody shares a Julia Moment. Insi...

On the latest episode of Inside Julia’s Kitchen, host Todd Schulkin speaks with Dana Cowin, former editor-in-chief of Food & Wine magazine and host of Heritage Radio Network sister program Speaking Broadly (website | subscribe ). Todd and Dana discuss the dynamics at play between food writing in print and food in new media. As always, Dana shares her Julia moment. Inside Julia's Kitchen is pow...

On the latest episode of Inside Julia’s Kitchen, host Todd Schulkin speaks with Anita Lo , the former chef-owner of the Michelin-starred Annisa in NYC, and author of the recently published Solo: A Modern Cookbook for a Party of One. Todd and Anita discuss the joys and challenges of running a chef-owned restaurant and why cooking for just yourself is a good thing. As always, Anita shares her Julia...

On the latest episode of Inside Julia’s Kitchen, host Todd Schulkin speaks with Danny Meyer, founder of Shake Shack and the Union Square Hospitality Group and the third-ever recipient of the Julia Child Award. Todd and Danny discuss the implications of his controversial no tipping policy and Danny also shares his death-defying Julia moment. Inside Julia's Kitchen is powered by Simplecast. See Priv...

On the latest episode of Inside Julia’s Kitchen, host Todd Schulkin talks to Jacques Torres, master chocolatier, founder and CEO of Jacques Torres Chocolate and head judge on Netflix’s baking competition show, Nailed It . Todd and Jacques discuss all things chocolate, including the bean-to-bar movement, his cacao tree farm in Mexico, and Jacques’ NYC chocolate museum . Plus, Jacques shares his uni...

On the latest episode of Inside Julia’s Kitchen, host Todd Schulkin talks to Alex Guarnaschelli , chef, restaurateur, cookbook author and Food Network personality, well known as a judge on the popular series Chopped and as a competitor on Iron Chef America. Todd and Alex discuss her career path, addressing gender equality in the professional kitchen and the art of interviewing. Plus, Alex shares h...

This week, Inside Julia’s Kitchen brings you a special episode taped on location during the Roundtable sessions at the 4th Annual Smithsonian Food History Weekend in Washington, D.C. Host Todd Schulkin is joined by some of the nation’s leading chefs, scholars, and food writers for a wide-ranging discussion of the weekend’s theme, American Regionalism. Tune in to hear from Corby Kummer, Sandra Guti...

This week on Inside Julia’s Kitchen, host Todd Schulkin talks to Pati Jinich , host of the Award-winning PBS television series, Pati’s Mexican Table . Todd and Pati dive into this season’s focus, Baja, Mexico, and do some myth-busting about Mexico and Mexican Cooking. As always, Pati shares her Julia moment. Inside Julia's Kitchen is powered by Simplecast See Privacy Policy at https://art19.com/pr...

On the latest episode of Inside Julia’s Kitchen, host Todd Schulkin is joined by Dorie Greenspan , the award-winning cookbook author, “On Dessert” columnist for The New York Times Magazine, and all-around baking guru. Todd and Dorie discuss her new book, Everyday Dorie, and the art of great communication. Plus: Dorie, who worked closely with Julia, shares some of her favorite Julia moments. Inside...

On the latest episode of Inside Julia’s Kitchen, host Todd Schulkin talks to Hunter Lewis, Editor-in-Chief of Food and Wine. They discuss the magazine’s 40th anniversary, the concept of informed alchemy, and how the test kitchen is the beating heart of a food publication. As always, Hunter shares his #Juliamoment. Image by Wes Frazier Inside Julia's Kitchen is powered by Simplecast . See Privacy P...

On the latest episode of Inside Julia’s Kitchen, host Todd Schulkin talks to Joel Gamoran, National Chef for Sur La Table and host and executive producer of the A&E cooking show Scraps. They dive into the food waste crisis and how to tackle it, and Joel shares a preview of the new season of Scraps, plus his new cookbook, Cooking Scrappy. As always, Joel shares his Julia moment. Inside Julia's...

On the latest episode of Inside Julia’s Kitchen, host Todd Schulkin talks to David Gelb, an Emmy and Grammy-nominated producer best known for his documentary feature Jiro Dreams of Sushi and the award-winning Netflix series, Chef’s Table. Go behind the scenes and find out why chefs make fascinating subjects. Plus, David shares his #Juliamoment. Inside Julia's Kitchen is powered by Simplecast . See...

On this week’s episode of Inside Julia’s Kitchen, host Todd Schulkin welcomes Derek Wagner and Brendan Vesey, two chefs who work closely with the sustainability-focused organization Chefs Collaborative. The chefs discuss the mission and work of Chefs Collaborative and how it’s helped them make their own kitchens more sustainable. Plus: Both chefs share a #JuliaMoment. Inside Julia's Kitchen is pow...

This week on Inside Julia’s Kitchen host Todd Schulkin speaks with Kristen Miglore, creative director at Food52 and author of the brand new Genius Desserts cookbook. Todd and Kristen discuss Food52 and crowdsourcing content, plus what makes for a genius recipe. And, Kristen shares a very unexpected Julia Moment. Inside Julia's Kitchen is powered by Simplecast See Privacy Policy at https://art19.co...