Inside Julia's Kitchen

This week, on Inside Julia’s Kitchen, host Todd Schulkin talks to Christopher Elbow of Kansas City’s Christopher Elbow Chocolates. They discuss his path to a career in chocolate and how you marry great looking bonbons on the outside with flavor punch on the inside. Plus, Christopher shares his Julia Moment. The holiday season is all about food and community. There’s no better time to show your sup...

This week, on Inside Julia’s Kitchen, host Todd Schulkin welcomes cooking teacher and award-winning cookbook author Molly Stevens . The episode is All About Dinner, which also happens to be the name of Molly’s latest cookbook. Plus, Molly shares her Julia Moment. Image courtesy of Abby Portman. Inside Julias Kitchen is powered by Simplecast .   See Privacy Policy at https://art19.com/privacy and C...

On the latest episode of Inside Julia’s Kitchen, host Todd Schulkin speaks with Chicago chef and cookbook author Paul Kahan . They discuss Paul’s new book, Cooking for Good Times, and his top tips for entertaining at home. Plus, Paul shares his Julia Moment.   Image courtesy of Wes Taylor. Inside Julia's Kitchen is powered by Simplecast .     See Privacy Policy at https://art19.com/privacy and Cal...

On the latest episode of Inside Julia’s Kitchen, host Todd Schulkin welcomes Julia Child Award recipient, chef and restaurateur Rick Bayless . Todd and Rick discuss why Mexican food has been the recipe for his success, what it means to receive the Julia Child Award and being honored at the National Museum of American History. As always, Rick shares his Julia Moment. Image courtesy of Galdones Phot...

On the latest episode of Inside Julia’s Kitchen, host Todd Schulkin welcomes award-winning food writer Toni Tipton-Martin. Todd and Toni discuss her new cookbook, Jubilee, as well as her previous book, The Jemima Code. As always, Toni shares her Julia Moment. Join Heritage Radio Network on Monday, November 11th, for a raucous feast to toast a decade of food radio . Our tenth anniversary bacchanal...

On the latest episode of Inside Julia’s Kitchen, host Todd Schulkin welcomes Niki Segnit , author of the ground-breaking new cookbook, Lateral Cooking: One Dish Leads to Another. Todd and Niki discuss her book’s unique philosophy and how to become more fearless in the kitchen. As always, Niki shares her Julia Moment. Join Heritage Radio Network on Monday, November 11th, for a raucous feast to toas...

On the latest episode of Inside Julia’s Kitchen, host Todd Schulkin welcomes professor Jennifer Jensen Wallach from the University of North Texas. Todd and Jennifer discuss African-American culinary history and what gastronomy tells us about ourselves. Plus, Jennifer shares her Julia Moment. Join Heritage Radio Network on Monday, November 11th, for a raucous feast to toast a decade of food radio ....

On the latest episode of Inside Julia’s Kitchen, host Todd Schulkin welcomes Lior Lev Sercarz , a master spice blender and the founder of La Boite, a spice atelier in New York City. Todd and Lior discuss the art of blending spices and the secrets to cooking with them. Plus, Lior shares his Julia Moment. Join Heritage Radio Network on Monday, November 11th, for a raucous feast to toast a decade of...

On the latest episode of Inside Julia’s Kitchen, host Todd Schulkin welcomes rising-star writer and editor Osayi Endolyn . Todd asks Osayi if all food writing is political and how much Southern Food informs American Food. As always, Osayi shares her Julia Moment. Photo Courtesy of Lucy Schaeffer Photography Inside Julia's Kitchen is powered by Simplecast .     See Privacy Policy at https://art19.c...

On the latest episode of Inside Julia’s Kitchen, host Todd Schulkin speaks with Laura Shapiro, a culinary historian and author of the 2007 biography ‘Julia Child.’ Todd and Laura discuss why Julia’s legacy endures and whether good biographies must include what people ate. Plus, Laura shares her Julia Moment. Image courtesy of Ellen Warner. Inside Julia's Kitchen is powered by Simplecast. See Priva...

On this week’s episode of Inside Julia’s Kitchen, Todd Schulkin welcomes Chef José Andrés , one of America’s top chefs, a trailblazing humanitarian and the 2019 recipient of the Julia Child Award . Todd and José discuss the role chefs can play in responding to the world’s challenges and what it means to receive the Julia Child Award. Plus, José shares his Julia Moment. Photo Courtesy of Scott Such...

On this week’s episode of Inside Julia’s Kitchen, host Todd Schulkin speaks with Bee Wilson , an award-winning journalist and author of The Way We Eat Now. Todd and Bee discuss the future of food and the challenge of moderation in an age of overabundance. Plus, Bee shares her Julia Moment. Image courtesy of Charlotte Griffiths. Inside Julia's Kitchen is powered by Simplecast . See Privacy Policy a...

On the latest episode of Inside Julia’s Kitchen, host Todd Schulkin speaks with Roger Berkowitz, President and CEO of Legal Sea Foods . Todd and Roger take a deep-sea dive into sustainable seafood and the secrets to success in building a storied restaurant brand. Plus, Roger shares his Julia Moment. Inside Julia's Kitchen is powered by Simplecast . See Privacy Policy at https://art19.com/privacy a...

This week, we’re celebrating what would have been Julia’s 107th birthday on August 15, by featuring some of our favorite #JuliaMoments from the last few seasons. Tune in to hear friends, colleagues and admirers, including Jacques Pépin, Dorie Greenspan, Ruth Reichl and more share memories of Julia and how she inspired them. Inside Julia's Kitchen is powered by Simplecast . See Privacy Policy at ht...

On the latest episode of Inside Julia’s Kitchen, host Todd Schulkin speaks with natural wine proponent and award-winning author, Alice Feiring . Todd and Alice discuss her new book, Natural Wine for the People , and how to navigate the complex world of natural wine. As always, Alice shares her Julia Moment. It's HRN's annual summer fund drive, this is when we turn to our listeners and ask that you...

On the latest episode of Inside Julia’s Kitchen, host Todd Schulkin speaks with Esquire magazine’s Food and Drinks editor, Jeff Gordinier. Todd and Jeff discuss his new book, Hungry: Eating, Road-Tripping and Risking it All with the Greatest Chef in the World, and the future of American chef culture. Plus, Jeff shares a Julia Moment. It's HRN's annual summer fund drive, this is when we turn to our...

On the latest episode of Inside Julia’s Kitchen, host Todd Schulkin speaks with award-winning cookbook author, cooking teacher, and expert on Latin American foodways, Sandra Gutierrez. Todd and Sandra discuss Southern American regional cooking, including the New Southern-Latino Movement, and as always, Sandra shares a Julia Moment. It's HRN's annual summer fund drive, this is when we turn to our l...

On the latest episode of Inside Julia’s Kitchen, host Todd Schulkin speaks to BBQ expert and chef Aaron Franklin and author Jordan Mackay about their latest cookbook collaboration, Franklin Steak . Plus, Aaron and Jordan each share a Julia Moment. It's HRN's annual summer fund drive, this is when we turn to our listeners and ask that you make a donation to help ensure a bright future for food radi...

On the latest episode of Inside Julia’s Kitchen, host Todd Schulkin speaks with Theresa McCulla, the beer historian at the Smithsonian’s National Museum of American History. Todd and Theresa dive into beer and brewing and discuss Theresa's recent findings as she collects for the American Brewing History Initiative. As always, Theresa shares a Julia Moment. It's HRN's annual summer fund drive, this...

On the latest episode of Inside Julia’s Kitchen, host Todd Schulkin welcomes Naz Deravian, author of Bottom of the Pot: Persian Recipes and Stories and the recipient of this year’s IACP Julia Child First Book Award. Todd and Naz discuss food and the immigrant experience and how cooking can be like acting. As always, Naz shares a Julia Moment. It's HRN's annual summer fund drive, this is when we tu...

On the latest episode of Inside Julia’s Kitchen, host Todd Schulkin welcomes David Matchett, Head of Food Policy Development at London’s Borough Market . Todd and David discuss how a 1,000-year-old food market helped foster the food revolution in the UK and how its goal is to last forever. Plus, David shares a Julia Moment. Inside Julia's Kitchen is powered by Simplecast . See Privacy Policy at ht...

On the latest episode of Inside Julia’s Kitchen, host Todd Schulkin speaks with Tanya Holland , the executive chef and owner of the Brown Sugar Kitchen restaurants in northern California. Todd and Tanya discuss how her classic French training informs her soul food and the challenges facing female chefs and chefs of color. Plus, Tanya shares her Julia Moment. Inside Julia's Kitchen is powered by Si...

On the latest episode of Inside Julia’s Kitchen, host Todd Schulkin speaks with multi-award-winning chef and restaurateur Asma Khan about her innovative London restaurant, Darjeeling Express , and Asma's mission to empower women through food-related businesses. As always, Asma shares her Julia Moment. Inside Julia's Kitchen is powered by Simplecast . See Privacy Policy at https://art19.com/privacy...

On this week's episode of Inside Julia’s Kitchen, it's a milestone, Episode number 50!, and host Todd Schulkin speaks with Matt Sartwell from New York City’s beloved cookbook mecca, Kitchen Arts and Letters . Matt takes us on a journey into some of the most interesting new and time-tested cookbooks. Matt also shares a unique Kitchen Arts and Letters Julia Moment. Inside Julia's Kitchen is powered...

On the latest episode of Inside Julia’s Kitchen, host Todd Schulkin speaks with culinary icon and frequent Julia collaborator Jacques Pépin. Todd and Jacques discuss The Jacques Pépin Foundation’s focus and what it means to receive an Emmy® Award for Lifetime Achievement. Plus, Jacques shares many a Julia Moment. Photo courtesy Jacques Pépin Inside Julia's Kitchen is powered by Simplecast. See Pri...