Inside Julia's Kitchen

On the latest episode of Inside Julia’s Kitchen, host Todd Schulkin welcomes  Ariane Daguin founder of D’Artagnan. Todd and Ariane discuss D’Artagnan’s legacy, the statuso f U.S. foie gras production, Ariane’s farm and regenerative silvopasture farming, and how the US compares to France when it comes to artisanal versus mass produced food. Plus, as always, Ariane&nbsp...

On the latest episode of Inside Julia’s Kitchen, host Todd Schulkin welcomes 2025 Julia Child Award recipient  Bobby Stuckey , a Master Sommelier, award-winning restauranteur and founding member of the Independent Restaurant Coalition (IRC). They discuss what it means to receive the Julia Child Award, Bobby’s love of Italy, service versus hospitality, and how the IRC has evolved its...

On the latest episode of Inside Julia’s Kitchen, host Todd Schulkin welcomes baking expert and cookbook author  Dorie Greenspan . They discuss her new book, Dorie’s Anytime Cakes , which features recipes from her kitchens in New York, Connecticut and Paris, and even savory cake recipes. Dorie also shares why she chose to feature illustrations rather than photographs and of...

On the latest episode of Inside Julia’s Kitchen, host Todd Schulkin welcomes “Salt, Fat, Acid, Heat” author  Samin Nosrat back to the podcast to chat about her latest cookbook, “ Good Things: Recipes and Rituals to Share with People You Love .” They also discuss “ Home Cooking ,” the podcast Samin hosts with Hrishikesh Hirway, the value of recipes and the pitfalls of celebrity....

On the latest episode of Inside Julia’s Kitchen, host Todd Schulkin welcomes back chef, author, artist and Julia Child Award recipient Jacques Pépin. They discuss Jacques’ new cookbook, “ The Art of Jacques Pépin: Favorite Recipes and Paintings from My Life in the Kitchen ” and how his creative approach to cooking and painting differs. They also chat about Jacques’ 90th birthday and the many celeb...

On the latest episode of Inside Julia’s Kitchen, we’re sharing a resurfaced audio recording of Julia and some of her famous friends talking about their best food and drink memories. The audio dates back to a conference held in 1995 by the American Institute of Wine and Food (a.k.a. the AIWF), which Julia helped found, and features Julia’s editor at Knopf, Judith Jones; winemaker Robert Mondavi and...

On the latest episode of Inside Julia’s Kitchen, host Todd Schulkin welcomes culinary historian and author Dr. Jessica B. Harris. Todd and Jessica discuss her latest book, Braided Heritage: Recipes and Stories on the Origin of American Cuisine , why three is a magic number when it comes to American culinary history and reflections on the Netflix adaptation of her prior work: High on the Hog. Plus,...

On the latest episode of Inside Julia’s Kitchen, host Todd Schulkin speaks to Rick Smilow, CEO of the Institute of Culinary Education in New York City. They discuss the school’s 50th anniversary and the role of cooking school in today’s food world. Plus, Rick shares a Julia Moment. Heritage Radio Network is a listener supported nonprofit podcast network. Support Inside Julia's Kitchen by becoming...

On the latest episode of Inside Julia’s Kitchen, host Todd Schulkin speaks to Jamie Knee , Director of the Santa Barbara Culinary Experience , and Matt Kettmann , a journalist from the Santa Barbara Independent . They discuss what to expect at the 2025 Santa Barbara Culinary Experience and what makes Santa Barbara such a compelling food and wine destination. Plus, we get a double Jula Moment. Heri...

On the latest episode of Inside Julia’s Kitchen, host Todd Schulkin speaks to Napa Valley Museum Executive Director Laura Rafaty about the Julia Child: Recipe for Life exhibition, which opens at the Napa Valley Museum of Art & Culture in April. They discuss Julia’s return to Napa and her connection to California wine, as well as the backstory of the exhibition and why Julia’s life continues to...

On the latest episode of Inside Julia’s Kitchen, host Todd Schulkin speaks to Clarissa Wei , author of “ Made in Taiwan: Recipes and Stories from the Island Nation ,” which received the IACP Julia Child First Book Award in 2024. Todd and Clarissa discuss what distinguishes Taiwanese cooking, the book’s focus on Taiwanese identity and how she plans to use the $5,000 grant that accompanies the award...

This week on Inside Julia’s Kitchen, Todd Schulkin welcomes back culinary historian, author and museum curator Paula Johnson. They discuss her new book, “Julia Child’s Kitchen,” a deep dive into the design, tools and legacy of this iconic space. The discuss what makes Julia’s kitchen so special and Paula’s favorite stories from the book. Plus, Paula shares her second Julia Moment. Paula J. Johnson...

This week on Inside Julia’s Kitchen, Todd Schulkin welcomes back culinary historian and author Sara Franklin. They discuss Sara’s recent book, “The Editor,” a biography of Julia’s longtime editor, Judith Jones, who also worked with legendary cookbooks authors like Edna Lewis, Madhur Jaffrey, Claudia Roden and Lidia Bastianich. Plus, Sara shares her second Julia Moment. See Privacy Policy at https:...

This week on Inside Julia’s Kitchen, we’re revisiting our conversation with 2024 Julia Child Award recipient Alice Waters . Alice is a chef, author, food activist and the founder and owner of Chez Panisse restaurant in Berkeley, California. Host Todd Schulkin and Alice discuss the Edible Schoolyard Project , which she founded in 1995, and which advocates for a free regenerative organic school lunc...

This week on Inside Julia’s Kitchen, Todd Schulkin welcomes restaurateur Sherry Villanueva , the Founder and Managing Partner of Acme Hospitality , a Santa Barbara-based restaurant and hotel operator, and a longtime supporter of Taste of Santa Barbara . They discuss Sherry’s road to success in hospitality and how to make the most of a visit to Santa Barbara. Plus, as always, Sherry shares a Julia...

This week on Inside Julia’s Kitchen, Todd Schulkin welcomes food writer and chef Hannah Che . They discuss Chinese cooking (Julia’s favorite cuisine after French), Hannah’s IACP Julia Child First Book Award–winning The Vegan Chinese Kitchen: Recipes and Modern Stories from a Thousand-Year-Old Tradition , and how she is using the accompanying grant. Plus, as always Hannah shares a Julia Moment. Her...

This week on Inside Julia’s Kitchen, Todd Schulkin welcomes food writer Hillary Dixler Canavan for a deep dive into the restaurant scene in the U.S. and around the world. They discuss Eater ’s recommendations on where to eat worldwide—including in Salvador, Brazil; Udon Thani, Thailand; Osaka, Japan; and Milwaukee, Wisconsin—and what we can expect from dining in 2024. Plus, Hillary shares her Juli...

To celebrate season two of “ Julia ,” now streaming on Max, this week’s Inside Julia’s Kitchen features series writers Chris Keyser and Emily Bensinger . Host Todd Schulkin talks to Chris and Emily about what interested them in Julia’s story and why they choose to focus on her groundbreaking television series, “The French Chef.” They also share a sneak peek of what’s to come in season two, and exp...

To celebrate season two of “ Julia ,” Max’s scripted series inspired by Julia’s life, we’re revisiting episode 164. Tune in to hear host Todd Schulkin in conversation with the show’s food stylist, Christine Tobin . They discuss styling food for film and television, how the choreography and the food for the scenes come together, and why working in restaurants is good training for food styling in fi...

To celebrate season two of “ Julia ,” Max’s scripted series inspired by Julia’s life, we’re revisiting episode 158. Tune in to hear host Todd Schulkin in conversation with television producer Kimberly Carver, the force behind both “Julia,” and “ The Julia Child Challenge ,” a Food Network cooking competition. They discuss how both shows came to be, the public reaction, and whether we’ve hit maximu...

To celebrate season two of “ Julia ,” Max’s scripted series inspired by Julia’s life, we’re revisiting episode 154. Tune in to hear host Todd Schulkin in conversation with actress Fiona Glascott, who portrays Julia’s long-time editor, Judith Jones, and Daniel Goldfarb , who helped bring Julia’s story to the small screen. Fiona and Daniel share their perspectives on Julia’s legacy, when the show ve...

This week on Inside Julia’s Kitchen, Todd Schulkin welcomes chef, restaurateur, and cookbook author Nancy Silverton . They discuss Italian food in America, as well as Italian food in Italy, resilience in the restaurant industry, and Nancy’s new cookbook, The Cookie That Changed My Life . Plus, Nancy shares her famous Julia Moment. Heritage Radio Network is a listener supported nonprofit podcast ne...

This week, on a very special episode of Inside Julia’s Kitchen, we’re celebrating what would have been Julia’s 111th birthday. Join host Todd Schulkin, as he highlights some of our favorite Julia Moments from the last year, including Julia memories shared by chef and restaurateur Serigne Mbaye of DAKAR NOLA; Rachel Stroer, President of the Land Institute; drinks expert Robert Simonson; Barkha Card...

This week on Inside Julia’s Kitchen, Todd Schulkin welcomes food world legend Alice Waters. They discuss the Edible Schoolyard Project and the Alice Waters Institute for Edible Education , a collaboration with the University of California, Davis. Alice shares her radical thinking about today's food world, diving into the connections between our foodways, climate change, and the future of how we ea...

This week on Inside Julia’s Kitchen, Todd Schulkin welcomes 2023 Julia Child Award recipient Sean Sherman . They discuss the chef, cookbook author, and activist’s background, the work he’s doing to preserve and expand indigenous food knowledge, and what it means to receive the 9th annual Julia Child award. Plus, as always, Sean shares a Julia Moment. Photo Courtesy of Nancy Bundt. Heritage Radio N...