Inside Julia's Kitchen

This week on Inside Julia’s Kitchen, host Todd Schulkin welcomes Chase Purdy , author of the book Billion Dollar Burger about cell-cultured meat. Chase brings us up to speed on the race to get you eating lab made meat and the future of high-tech food. As always, Chase shares his Julia Moment.  Heritage Radio Network is a listener supported nonprofit podcast network. Support Inside Julia's Kitchen...

This week on Inside Julia’s Kitchen we’re celebrating what would have been Julia’s 108th birthday by sharing a few of our favorite Julia Moments from season eight guests Sara Moulton, Hooni Kim, David Lebovitz, Melissa Clark and Leah Penniman. Their words showcase Julia’s legacy, as well as her enduring ability to teach and inspire us all, and are particularly meaningful as we navigate the Covid-1...

This week, on Inside Julia’s Kitchen, host Todd Schulkin welcomes cookbook author, teacher and culinary historian Anne Willan . Todd and Anne discuss her new book, Women in the Kitchen, and how women defined American cooking. Plus, Anne shares her #JuliaMoment.  Heritage Radio Network is a listener supported nonprofit podcast network, support Inside Julia's Kitchen by becoming a member !  Photo by...

This week on Inside Julia’s Kitchen, host Todd Schulkin welcomes chef Erick Williams of Virtue Restaurant & Bar in Chicago. Todd and Erick discuss how Virtue is navigating these turbulent times and how true hospitality can help us on the path to greater equality. Plus, Erick shares his Julia Moment. Image courtesy of Gary Adcock. In March, HRN began producing all of our 35 weekly shows from ou...

This week on Inside Julia’s Kitchen, host Todd Schulkin welcomes 2020 Julia Child Award recipient Danielle Nierenberg, the president and co-founder of Food Tank. They discuss why the world needs a food think tank and how we can rebuild our food system. Plus, Dani shares her Julia Moment. Image Courtesy of Food Tank In March, HRN began producing all of our 35 weekly shows from our homes all around...

This week on Inside Julia’s Kitchen, host Todd Schulkin talks to Hooni Kim , chef of NYC’s Danji and Hanjan , and author of the new cookbook, My Korea. Todd and Hooni discuss making authentic Korean food in America and the impact of Covid-19 on his restaurants. Plus, Hooni shares his Julia Moment. Image courtesy of Kristin Teig. In March, HRN began producing all of our 35 weekly shows from our hom...

This week, on Inside Julia’s Kitchen, host Todd Schulkin talks to Julia Blanton from the Community Environmental Council in Santa Barbara. Todd and Julia discuss food rescue and how it’s been used to address food insecurity and put restaurants back to work during the Covid-19 pandemic. Plus, Julia shares her Julia Moment. Image courtesy of Julia Blanton. In March, HRN began producing all of our 35...

This week on Inside Julia’s Kitchen, host Todd Schulkin welcomes Leah Penniman, co-founder of Soul Fire Farm and author of Farming While Black . They discuss making the American food system more just and bringing more people of color back to farming. Plus, as always, Leah shares her Julia Moment. HRN will be donating 10% of our membership drive proceeds from now until June 15 to the Philando Casti...

This week on Inside Julia’s Kitchen, host Todd Schulkin welcomes Paris-based blogger and cookbook author David Lebovitz . Todd and David discuss French drinking culture and David’s latest book, Drinking French. Plus, David shares his Julia Moment. Photo courtesy of David Lebovitz. Inside Julia's Kitchen  is powered by Simplecast . See Privacy Policy at https://art19.com/privacy and California Priv...

This week, on Inside Julia’s Kitchen, host Todd Schulkin welcomes Eric Werner, chef-owner of Hartwood in Tulum. They discuss what it’s like to run a sustainable restaurant in the Yucatan and wood-fire grilling, the focus of Eric’s new book, The Outdoor Kitchen . Plus, Eric shares his Julia Moment. Image courtesy of Gentl and Hyers. Inside Julia's Kitchen  is powered by Simplecast . See Privacy Pol...

This week, on Inside Julia’s Kitchen, host Todd Schulkin welcomes cookbook author and journalist Melissa Clark . Todd and Melissa discuss her latest cookbook, Dinner in French , and her best pantry-inspired recipes and tips. Plus, Melissa shares her Julia Moment. Image courtesy of Melissa Clark Inside Julia's Kitchen  is powered by Simplecast . See Privacy Policy at https://art19.com/privacy and C...

This week, on Inside Julia’s Kitchen, host Todd Schulkin welcomes celebrity chef and cookbook author Sara Moulton . Todd asks Sara about taping the new PBS show Dishing with Julia Child and what it was like to have Julia as a mentor. As always, Sara shares her Julia Moment. Image courtesy of Lucy Schaeffer. Inside Julia's Kitchen is powered by Simplecast . See Privacy Policy at https://art19.com/p...

This week, on Inside Julia’s Kitchen, host Todd Schulkin talks to Kim Jordan, co-founder of New Belgium Brewing . Todd and Kim discuss the impact of Covid-19 on the beer industry and what it means to run a progressive business. Plus, Kim shares her #JuliaMoment. Image courtesy of Kim Jordan Inside Julia's Kitchen  is powered by Simplecast . See Privacy Policy at https://art19.com/privacy and Calif...

This week, on Inside Julia’s Kitchen, host Todd Schulkin welcomes Angie Mar, chef and owner of the Beatrice Inn in New York City. They discuss Angie’s very meat-centric cooking style and what it’s like to celebrate in the age of Covid-19. Plus, Angie shares her Julia Moment.    Image courtesy of  Johnny Miller. Inside Julia's Kitchen  is powered by Simplecast .     See Privacy Policy at https://ar...

On this week’s Inside Julia’s Kitchen, host Todd Schulkin welcomes Nate Mook, Executive Director of World Central Kitchen , the non-profit organization founded by José Andrés that’s currently turning its expertise to Covid-19 food relief. Todd and Nate discuss how World Central Kitchen’s approach delivers food to those in need, while also putting restaurants back to work. Image courtesy of Nate Mo...

This week on Inside Julia’s Kitchen, host Todd Schulkin welcomes chef and restaurateur Michael McCarty of Michael’s in Santa Monica and New York City. They discuss the secret to the long-game in the restaurant business, coping with crises and the makings of California cuisine. Plus, Michael shares his Julia Moment. Image courtesy of Michael McCarty. Inside Julia's Kitchen  is powered by Simplecast...

This week, on Inside Julia’s Kitchen, host Todd Schulkin talks to Hillary Reinsberg , Editor-in-Chief of restaurant review platform The Infatuation . Todd and Hillary discuss how Covid-19 is affecting the hospitality industry and restaurant coverage, as well as how The Infatuation is bringing back Zagat. Plus, Hillary shares her Julia Moment. Inside Julia's Kitchen  is powered by Simplecast . See...

This week, on Inside Julia’s Kitchen, host Todd Schulkin welcomes Dominique Ansel , one of the world’s most acclaimed pastry chefs. Todd and Dominique discuss his new book, Everyone Can Bake , plus the invention of the legendary cronut and the secrets to pastry success. As always, Dominique shares his Julia Moment. Image courtesy of Brent Herrig. Inside Julia's Kitchen is powered by Simplecast .  ...

This week, on Inside Julia’s Kitchen, host Todd Schulkin speaks with Dr. Ashley Rose Young , the Historian of the American Food History Project at the Smithsonian’s National Museum of American History . They discuss how migration has transformed the modern American table and how she cooks up history. As always, Ashley shares her Julia Moment. Photo Courtesy of Ashley Rose Young Inside Julia's Kitc...

This week, on Inside Julia’s Kitchen, host Todd Schulkin welcomes cookbook author, food stylist and professional recipe developer Susan Spungen . Todd and Susan discuss her new book, Open Kitchen , and the secrets to being a good host. Plus, Susan shares a very special Julia Moment. Inside Julia's Kitchen is powered by Simplecast . See Privacy Policy at https://art19.com/privacy and California Pri...

This week, on Inside Julia’s Kitchen, host Todd Schulkin talks to Matt Kettmann , senior editor for the Santa Barbara Independent and a contributing editor for Wine Enthusiast. Todd and Matt discuss the Santa Barbara wine scene and the upcoming Santa Barbara Culinary Experience . Plus, Matt shares his Julia Moment. Photo Courtesy of Matt Kettman Inside Julia's Kitchen is powered by Simplecast . Se...

This week, on Inside Julia’s Kitchen, host Todd Schulkin welcomes Award-winning cookbook author and Russian scholar Darra Goldstein . They discuss Russian traditions in the Arctic circle and Darra’s newest cookbook, Beyond the North Wind. As always, Darra shares her Julia Moment. Photo Courtesy of Stefan Wettainen Inside Julia's Kitchen is powered by Simplecast . See Privacy Policy at https://art1...

This week, on Inside Julia’s Kitchen, host Todd Schulkin talks to Linda Pelaccio , a culinary historian and the host and producer of the long running podcast, A Taste of the Past . Todd and Linda discuss why culinary history matters and what goes into hosting such a successful podcast. Plus, Linda shares her #JuliaMoment.   Image courtesy of Linda Pelaccio. Inside Julia's Kitchen is powered by Sim...

This week, on Inside Julia’s Kitchen, host Todd Schulkin welcomes Amy Hoopes, President of Wente Family Estates . Todd and Amy discuss women in the wine world and mentorship and the Les Dames d’Escoffier Legacy Awards . As always, Amy shares her Julia Moment. Photo Courtesy of Amy Hoopes Inside Julia's Kitchen is powered by Simplecast . See Privacy Policy at https://art19.com/privacy and Californi...

This week, on Inside Julia’s Kitchen, host Todd Schulkin welcomes Alaskan food and culture writer Julia O’Malley . Todd and Julia dive into what makes Alaskan food culture so unique and how it helps define Alaskan identity. As always, Julia shares her Julia Moment.  Photo Courtesy of Nathaniel Wilder Inside Julia's Kitchen is powered by Simplecast . See Privacy Policy at https://art19.com/privacy...