Inside Julia's Kitchen

This week, it's all about the Julia Moment on a special episode of Inside Julia’s Kitchen for Julia's 106th birthday on August 15. To celebrate, host Todd Schulkin welcomes Julia’s friends and family to share their own #JuliaMoment. Tune in to hear personal Julia stories from her niece Phila Cousins, television producer Geoffrey Drummond, and cookbook author Anne Willan. Inside Julia's Kitchen is...

This week, Inside Julia’s Kitchen welcomes the 2018 recipients of the Julia Child Award, Mary Sue Milliken and Susan Feniger. Host Todd Schulkin speaks with the pioneering chef duo about their 35-year partnership and what it means to receive the award. They also reveal the non-profit organizations they’ve selected for the accompanying grant and they each share a #Juliamoment. Inside Julia's Kitche...

On the latest episode of Inside Julia’s Kitchen, host Todd Schulkin talks with award-winning chef, restaurateur, author, and television personality Marcus Samuelsson. Marcus talks about his passion for the culinary training non-profit, C-CAP, and his new PBS series NO PASSPORT REQUIRED, which reveals how under-represented food cultures already contribute to making a diverse America great. Marcus a...

On the latest episode of Inside Julia’s Kitchen , host Todd Schulkin talks to literary agent Sally Ekus of the Lisa Ekus Group about this year's big cookbook trends and what makes an aspiring cookbook writer stand out. As always, Sally shares her #Juliamoment. Inside Julia's Kitchen is powered by Simplecast See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://ar...

On this week’s episode of Inside Julia’s Kitchen , host Todd Schulkin talks summer grilling with award-winning cookbook author and barbecue expert Steven Raichlen. They drill down into Steven's new PBS television series Project Fire . Plus, he shares his #Juliamoment. Inside Julia's Kitchen is powered by Simplecast See Privacy Policy at https://art19.com/privacy and California Privacy Notice at ht...

On the latest episode of Inside Julia’s Kitchen , host Todd Schulkin is joined by Andrew Knowlton, editor-at-large for Bon Appétit magazine. Todd and Andrew talk Anthony Bourdain's far-reaching legacy and Andrew shares not only his #Juliamoment but also a Tony moment. Inside Julia's Kitchen is powered by Simplecast See Privacy Policy at https://art19.com/privacy and California Privacy Notice at ht...

On the latest episode of Inside Julia’s Kitchen , host Todd Schulkin is joined by Barbara Fairchild, a freelance food and travel writer and the former editor-in-chief of Bon Appétit magazine. Todd and Barbara discuss the future of food magazines. And, Barbara shares a personal and touching #Juliamoment. Inside Julia's Kitchen is powered by Simplecast See Privacy Policy at https://art19.com/privacy...

On the latest episode of Inside Julia’s Kitchen , host Todd Schulkin talks to Will Guidara of Make It Nice, a NYC-based restaurant group that includes Eleven Madison Park, recently ranked as the world’s best restaurant. Todd and Will discuss why hospitality matters and the value of having conviction when you're the boss. As always, Will shares his #Julia Moment. Inside Julia's Kitchen is powered b...

The latest episode of Inside Julia’s Kitchen features thought leader and community organizer Erin Fairbanks. Erin is also a member of the Foundation’s Advisory Council. Todd and Erin discuss female leadership and get a status report on the #MeToo movement in the food world. Plus, Erin shares her #Juliamoment. Inside Julia's Kitchen is powered by Simplecast See Privacy Policy at https://art19.com/p...

On the latest episode of Inside Julia’s Kitchen , host Todd Schulkin is joined by Samin Nosrat, author of Salt, Fat, Acid, Heat , which received this year’s IACP Julia Child First Book Award. Todd and Samin talk about her journey from chef to cooking teacher to food writer, and offer a crash course into the four elements of cooking detailed in Samin’s book. As always, Samin shares her Julia moment...

On this week’s episode of Inside Julia’s Kitchen , host Todd Schulkin speaks to writer and food studies scholar Sara Franklin. Todd and Sara discuss her new book, Edna Lewis: At the Table with an American Original , as well as Sara’s oral history of legendary cookbook author Judith Jones, a project supported by the Foundation. As always, Sara shares her Julia moment. Don’t miss their fascinating c...

On this week’s episode of Inside Julia’s Kitchen, host Todd Schulkin speaks to the acclaimed Chef Daniel Boulud. Todd and Daniel discuss the late French chef Paul Bocuse’s incredible legacy including why Bocuse was delighted that America finally took gold in the Bocuse d’Or Cooking Competition. And Daniel shares his unique Julia moment. Inside Julia's Kitchen is powered by Simplecast See Privacy P...

On this week’s episode of Inside Julia’s Kitchen, host Todd Schulkin speaks with Linda Novick O’Keefe, the Founding CEO of Common Threads, a national food literacy program for children supported by the Foundation. Todd and Linda discuss the vital link between teaching kids to cook and kids' health. As always, Linda shares her Julia moment. Inside Julia's Kitchen is powered by Simplecast See Privac...

On the latest episode of Inside Julia’s Kitchen , host Todd Schulkin speaks with John T. Edge, delving into the uncomfortable but important history of Southern food as John T. discusses his latest book, The Potlikker Papers: A Food History of the Modern South and his column for the Oxford American 100th issue replete with video supported by the Foundation. John T. shares his #Juliamoment. Inside J...

On this week’s episode of Inside Julia’s Kitchen , host Todd Schulkin speaks with award-winning cookbook author and Jewish cooking authority Joan Nathan. Todd delves in to the insights from Joan's latest cookbook, King Solomon’s Table , and talks global Passover Seder traditions. As always, Joan shares her Julia moment. Inside Julia's Kitchen is powered by Simplecast See Privacy Policy at https://...

The latest episode of Inside Julia’s Kitchen features Amelia Saltsman, an award-winning cookbook author, teacher and an expert on farmers markets. Host Todd Schulkin speaks with Amelia about the benefits of seasonal cooking, what's in season during the micro-season of March-April and how to apply the pleasure principle to find the best stuff at your local farmers market. This week, Amelia shares t...

On the latest episode of Inside Julia’s Kitchen , host Todd Schulkin talks to Jenny Dorsey, a professional chef, artist, food writer, culinary consultant and host of the Why Food? podcast on Heritage Radio Network. Todd and Jenny discuss one of Jenny’s passions, the intersection of food and Virtual Reality, and dive into career changers, the subject of her podcast. Plus, Jenny shares her Julia mom...

On this week’s episode of Inside Julia’s Kitchen, host Todd Schulkin speaks with Doug Margerum, owner and director of winemaking at Margerum Wine Company in the Santa Ynez Valley. Todd and Doug discuss the impact of recent wildfires and mudslides that plagued Santa Barbara, where Julia spent her final years. Doug tells his survival story and talks about how the region is recovering in the aftermat...

On this week’s episode of Inside Julia’s Kitchen , host Todd Schulkin speaks to food writer, publisher, and multimedia producer Stephen Satterfield. Todd and Stephen debate cultural appropriation in food and discuss Stephen’s latest project, Whetstone, a quarterly print publication that focuses on food origin and culture. Stephen also shares his Julia moment. Inside Julia's Kitchen is powered by S...

On this week’s episode of Inside Julia’s Kitchen , host Todd Schulkin speaks to Martha Holmberg, CEO of the International Association of Culinary Professionals (IACP). Todd and Martha discuss Julia’s past commitment to the group, the celebration of IACP's 40th anniversary at their annual conference in New York City later this month, and they’ll also reveal two exciting new ways the Foundation is c...

On this week’s episode of Inside Julia’s Kitchen, host Todd Schulkin speaks to Alex Prud’homme and Katie Pratt, co-authors of France is a Feast: The Photographic Journey of Paul and Julia Child. Alex and Katie discuss the story behind the new book, a related exhibit at the Napa Valley Museum in Yountville, CA, and what it would have meant to Julia to finally have the spotlight on her husband, Paul...

On this week’s episode of Inside Julia’s Kitchen, host Todd Schulkin speaks to Paula Johnson, Curator, Division of Work & Industry, Smithsonian's National Museum of American History. As the Museum’s go-to expert on American food and wine history, Paula discusses the their latest food history programming and shares what it was like to make Julia’s kitchen part of the Museum’s permanent collecti...

On this week’s episode of Inside Julia’s Kitchen , host Todd Schulkin speaks to Kim Severson, award-winning journalist and food writer for the New York Times and author of several books. Listen in to hear Kim’s take on the #MeToo movement in the food industry and what it’s like to cover food and natural disasters. Plus, Kim discusses food trends for 2018 and shares her very special Julia Moment. I...

For the first episode of Inside Julia’s Kitchen , host Todd Schulkin speaks to Tanya Wenman Steel. In addition to serving as the Award Director for the Julia Child Award, Tanya is a cookbook author, the former editor-in-chief of Epicurious.com, and a passionate advocate for childhood nutrition and culinary education. "New French Horn" by NOVYE VALTORNY is licensed under a Creative Commons Attribut...