Steve Lankford

Health Quest Podcast

Health EN ↓ 296 episodes

Dedicated to nutrition and your good health

Author

Steve Lankford

Category

Health

Podcast website

healthquestpodcast.com

Latest episode

Mar 11, 2024

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Episodes

215 – Probiotic Support for Irritable Bowel Syndrome – My Interview with Dr. Anurag Pande 20.10.2016

In this interview Dr. Pande will discuss some of the issues with probiotics in general. If you are an informed consumer then you know that there are many products that are low quality and low effectiveness that exist in the marketplace. We have discussed these issues in previous podcasts. The solution is to understand the distinctions and seek out high quality products with clinical science to val...

214 – Is Inflammation Caused by a Repair Deficit? – My Interview with Dr. Russell Jaffe 04.10.2016

Inflammation is not a disease. It is a result of the body's attempt to heal. When we use targeted nutrition, we are giving the body the specific nutrients to facilitate repair. Dr. Jaffe's research has led to our understanding of the role of specific antioxidants for inflammation repair. "Inflammation is like a smoldering fire that eventually eats through the fiber of our being. Because it affects...

213 – Omega-3 DHA for Mother’s, Infants and Children – My Interview with Jolie Root 14.09.2016

Recent studies have shown that DHA is critical for infant brain development. Supplementation with maternal DHA has shown in some studies to improve infant development such as attention span, motor skills and eye-hand coordination. Recommendations for DHA supplementation ranges from 100 to 300 mg. additionally daily. There are numerous supplements available for both mothers and infants. The post 21...

212 – Discover Poria Mushroom for Kidney and Immune Health – My Interview with Mark Kaylor 26.08.2016

In this interview, I will discuss the benefits of Poria Cocos with Mark Kaylor. Poria cocos has been used in traditional Chinese medicine for centuries. It was used to reinforce and balance the effects of other herbs in medicinal formulas, and has been considered a tonic, diuretic, and sedative. Mark is a passionate advocate for the value of natural mushrooms. We have previously discussed Maitake...

211 – How to Read a Probiotic Label – My Interview with Natasha Trenev 11.08.2016

In this interview Natasha will introduce us to the industry adopted probiotic standards. As you examine this issue you will gain the knowledge about how to judge and choose a probiotic. Natasha will explain how and why these standards are important and how consumers can make judgments based on those standards. If consumers don't know what to look for then it is nearly impossible to make an informe...

210 – Vitamin K-2 is Critical for Heart and Bone Health – My Interview with Dr. Ralph Holsworth 31.07.2016

Osteoporosis is a disease in which weakening of the bones causes increased risk of fracture. Poor diet, aging, low body weight, low levels of sex hormones (menopause), smoking, and some medications can increase the risk for osteoporosis. According to the Centers for Disease Control (CDC), Osteoporosis affects over 5.3 million men and women over the age of 50 in the United States. Due to the diseas...

209 – Rethinking the Multiple Vitamin – My Interview with Dr. Erin Stokes 23.07.2016

This interview is largely about the new approach to multi-vitamins. Dr. LowDog and MegaFood worked long and hard to create products that will meet most of your basic nutritional needs. Dr. Erin Stokes will discuss the rationale behind the formulas. The approach is basically this; your multi-vitamin is two per day and is age and gender specific. There is no calcium in the multi-vitamin as calcium i...

208 – Building Bone Strength and Flexiblity – My Interview with Richard Passwater Jr. 11.07.2016

One of the most significant nutrient for bone health is orthosilicic acid, sold as BioSil. BioSil is a form of silica that has been shown through clinical studies to increase the bodies production of collagen. Collagen is the protein that forms the framework for bones. Collagen provides for flexibility and calcium provides the strength. Bones should be strong and flexible, which helps bone withsta...

207 – Harnessing the Power of Broccoli – My Interview with Anthony Thomas 22.06.2016

After this interview you will understand much more about the benefits of sulforaphane. You will also understand why eating broccoli will not give you the higher levels of sulforaphane needed. You will learn why it is actually the broccoli sprouts that are the best source. You will also learn why making a broccoli supplement is not as easy as it sounds. Broccoli products are not created equal. This...

206 – The Probiotic Cure – My Interview with Martie Whittekin 14.06.2016

The world of probiotic science is growing rapidly. One of the challenges for every consumer is to learn about the science and then to learn how to appropriate this knowledge into an action plan. There is a new book, The Probiotic Cure by Martie Whittekin that will help bring some clarity to the topic. Because this is a complex subject most consumers desire a way to simplify the process and this bo...

205 – Cannabidiol (CBD) for Stress and Sleep – My Interview with Dr. Aimee Shunney 03.06.2016

In this interview with Dr. Aimee Shunney, we will discuss her experience with Plus CBD Oil in her clinical practice. I love talking to practitioners because they are the ones on the front line of patient care. Dr. Shunney is the type of doctor we all wish we had. Someone who combines the best of medical and nutritional care. So when someone like Dr. Shunney, who sees many people with common proble...

204 – What Are Metabolic Enzymes – My Interview with Tom Bohager 19.05.2016

In this interview with Tom, we are going to discuss metabolic enzymes (also known as therapeutic enzymes). I am certain that many less consumers know about or understand this part of the enzyme story. This also surprises me because the research on metabolic enzymes goes back 50 years. I have known about and used some form of enzymes for nearly 40 years and we always have some in our natural medici...

203 – Curcumin C3 Complex for Inflammation – My interview with Dr. Anurag Pande, PhD 16.05.2016

When we want to understand the benefits of curcumin we can look to Sabinsa C3 Complex. This particular curcumin extract has 47 clinical studies going back to 1998. This is more than any other curcumin product. In this interview, I am speaking to Dr. Anurag Pande, PhD about these scientific studies using C3 Complex. The post 203 – Curcumin C3 Complex for Inflammation – My interview with...

202 – Is PQQ The Next Nutrient Superstar? – My Interview with Dr. Michael Murray 08.05.2016

What are the clinical uses of PQQ? Given the nutritional importance and tremendous span of physiological effects of PQQ, there are considerable benefits in conditions that revolve around low mitochondrial function including in aging, many brain and neurological disease (e.g., Alzheimer’s and Parkinson’s disease), and many other chronic degenerative disease. Current research has primarily focused o...

201 – Traditional Chinese Medicine (TCM) – My Interview with David Jones 05.05.2016

Traditional Chinese medicine is a style of traditional Asian medicine informed by modern medicine but built on a foundation of more than 2,500 years of Chinese medical practice that includes various forms of herbal medicine, acupuncture, massage (tui na), exercise (qigong), and dietary therapy. It is primarily used as a complementary alternative medicine approach. TCM is widely used in China and i...

200 – The Good, The Bad and The Ugly – My Opinion – Steve Lankford 27.04.2016

The nutritional products industry is rapidly changing. In some ways it is a victim of its own success. Those who have been in the industry a long time, like me with over 40 years, have wanted good nutrition to become widely accepted. Now that better nutrition is being embraced by a much larger community, we have many new participants in the marketplace, from more consumers, to more mass market and...

199 – Nattokinase and Cardiovascular Health – My Interview with Dr. Ralph Holsworth 13.04.2016

NattokinaseIn this interview, Dr. Holsworth will discuss the origins of nattokinase and the emerging science that reveals the benefits. The basic issue here is that fibrin is the factor in our blood that forms blood clots. Too much fibrin thickens the blood increasing one's risk of cardiovascular disease. Consumption of nattokinase has been shown to enhance fibrinolytic activity leading to reduced...

198 – Garlic Extract Reverses Heart Disease – My Interview with Dr. Matthew Budoff 02.04.2016

We all want good science to validate the products we use. For the best results follow the science. My guest is Dr. Matthew Budoff. Dr. Budoff has completed 4 clinical studies on Aged Garlic Extract. I have interviewed him after each interview and if you want to follow the evolution of this science, you can listen to all of those interviews here. You can follow Dr. Budoff's journey from skeptic to...

197 – A Call for Probiotics – My Interview with Jolie Root 27.03.2016

The average consumer is usually years behind current research. It takes years for a nutrient to emerge into the general awareness. Consider the emergence of probiotics. What is now known by many consumers is that probiotics are beneficial for digestive health . We now know this based on previous research done years, even decades, in the past. In this interview with Jolie Root you are going to lear...

195 – Liposomes for Nutrient Delivery – My Interview with Dr. Emek Blair 17.03.2016

Liposomes are basically a nutrient wrapped in a layer of fat (phosphatidylcholine, an important beneficial fat molecule). This is the same way that nutrition is delivered to babies through breast milk. Little fat bubbles fulled with nutrients. Liposomes are sometimes used with drugs to deliver drugs to specific targets in the body. Liposomes are also used to deliver nutrients into the body. Liposo...

194 – Improve Your Digestion with Enzymes – My Interview with Tom Bohager 06.03.2016

Why take digestive enzyme supplements? Stomach distress: The typical benefits of enzyme supplementation include reduced digestive distress, increased energy and improved regularity. Soothe Digestive Distress: When undigested foods travel through the intestines they can irritate and potentially damage the sensitive intestinal wall. Increase Energy: Up to 80% of our body’s vital energy is spent on d...

193 – Probiotics for Dummies (and the rest of us) – My Interview with Jason Mitchell 03.03.2016

Learn as much as you can about the benefits of probiotics and which strains and potencies have been clinically studied. The next step is to choose a probiotic from a company that has a reputation for quality products. Commit to a product for a long enough period of time for you to evaluate how well it works for you. I'll discuss these issues in this interview with Dr. Jason Mitchell, CEO of Probul...

192 – Nutritional Support for Your Brain – My Interview with James LaValle 15.02.2016

Who couldn't use better brain health. I remember many years ago the conventional wisdom was that you can't do much about your brain health. Another myth presented to us as though it were fact and settled science. Now we know that your brain is very malleable and capable of changing and improving. One of the challenges for consumers is understanding the distinctions between the many nutrients that...

191 – The Benefits of Hemp Oil – My Interview with Dr. Cass Ingram 03.02.2016

The lowly hemp plant is enjoying new found respect. I am not speaking of marijuana. We are considering it's cousin hemp. Marijuana is psychoactive, hemp is not. Hemp is a plant that has been used for thousands of years. It has provided fibers, seeds and oil for the use of man for all of those years. It has been less that 100 years since hemp was made illegal and now there is renewed interest in he...

190 – Antibiotic Use Leads to C. diff – My Interview with Jerry Bader 30.01.2016

C. diff (Clostridium difficile) is a bacterium that causes inflammation of the colon, known as colitis. This is a problem that is on the rise. C. diff is a bacteria seeking an opportunity. It often occurs after someone has been treated with antibiotics for other issues. In this interview, you will learn how Jerry acquired C. diff after antibiotic treatment for diverticulitis. Another friend of min...

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