Gluten Free News

There's a new pizza on the market and it's made from chickpeas! Banza, the maker of chickpea pasta, has just release 4 varieties of this protein and fiber-packed favorite. I would love to hear from you! Leave your messages for Andrea at contact@baltimoreglutenfree.com and check out www.baltimoreglutenfree.com Instagram Facebook Gluten Free College 101 Website: www.glutenfreecollege.com Facebook: h...

Free Zoom Today (10/22) with the National Celiac Association: Cooking Gluten-Free with Demonstrations and Holiday Inspirations  Denise Herrera, Executive Chef and VP of Food and Beverage for Burtons Grill, will share cooking skills and tips on using gluten-free bread products to create holiday food favorites, including crab-stuffed mushrooms, versatile soup stock and herbed croutons, holiday...

Mike and Cam sit down to discuss some of the current topics in the celiac and gluten free world, and also read some letters from their amazing listeners. In part one of this special two part fall episode, they share a listener's emotional family story, talk about a promising study about how gluten being introduced to infants might impact them getting celiac disease, and the latest on the Nima sens...

The Great Philly and Central PA GF Expo is virtual and giving away 1 VIP Sampler Box! This box contains over 15 samples including some full-size products, tote bag, numerous coupons, $5 Wegmans gift card and more! Brands represented include Schar, Chebe, RawRev bars, Home Free cookies, and Eban's Bakehouse. The winner can also attend the special VIP-only evening online on Thursday, November 5 from...

A survey of more than 10,000 celiac disease patients around the world found the risk of getting COVID-19 was not increased compared to the general population. Read more about the study here: https://www.beyondceliac.org/research-news/no-increased-risk-of-getting-covid-19/ I would love to hear from you! Leave your messages for Andrea at contact@baltimoreglutenfree.com and check out www.baltimoreglu...

Today, October 16th, is World Food Day. If you're looking to celebrate - here's how. I would love to hear from you! Leave your messages for Andrea at contact@baltimoreglutenfree.com and check out www.baltimoreglutenfree.com Instagram Facebook Gluten Free College 101 Website: www.glutenfreecollege.com Facebook: http://www. Facebook.com/Glutenfreecollege Hosted on Acast. See acast.com/privacy for mo...

Certain Ben and Jerry's Flavors have always been gluten free but the company is going the extra mile to get them certified! Listen to the podcast for the flavors and thank you Ben and Jerry's! I would love to hear from you! Leave your messages for Andrea at contact@baltimoreglutenfree.com and check out www.baltimoreglutenfree.com Instagram Facebook Gluten Free College 101 Website: www.glutenfreeco...

It has been treacherous navigating daily life during the COVID outbreak. Students with celiac returning to school have been put under extra stress, as many schools have fewer resources devoted to students with celiac or other food intolerances. Some colleges have abandoned special food programs all together. I'm working hard to support students and their families who are facing these obstacles. Jo...

A recent study published in the Journal JAMA Pediatrics introduced high doses of gluten from 4 months of age into infants' diets to determine if it could prevent Celiac. Read more here. I would love to hear from you! Leave your messages for Andrea at contact@baltimoreglutenfree.com and check out www.baltimoreglutenfree.com Instagram Facebook Gluten Free College 101 Website: www.glutenfreecollege.c...

The Greater Philly and Central GF PA Expo is now virtual! Spend a day in a gluten-free expo as you learn, sample and experience new brands. Connect with unique and artisan gluten-free brands and look for expo discount codes and specials. Listen to experts in the field of celiac disease and gluten-free living. And enter to win tons of amazing door prizes! Know a gluten free teen? Please tell them a...

A recently published study in the Journal of Gastroenterology demonstrated that health care costs are higher for people with Celiac Disease. Read more about the study here: https://www.beyondceliac.org/research-news/higher-healthcare-bills/ I would love to hear from you! Leave your messages for Andrea at contact@baltimoreglutenfree.com and check out www.baltimoreglutenfree.com Instagram Facebook G...

Just in time for the holiday season, join an interactive online cooking class! Cook Colorful will make 3 amazingly delicious desserts that are nutrient dense, gluten and dairy free! Register today at https://www.cookcolorful.com/join-the-cooking-club I would love to hear from you! Leave your messages for Andrea at contact@baltimoreglutenfree.com and check out www.baltimoreglutenfree.com Instagram...

Disability Rights Attorney, Mary Vargas, returns to the podcast representing her clients in two landmark cases within the celiac community. J.D. whose case against Colonial Williamsburg, sent shockwaves through the celiac and gluten free community, and Hannah, who's involved in a case against the University of Maryland. Both courageous guests share their experiences about these tough situatio...

Halloween 2020 will definitely be different! Candy for the holiday is still out in full force and here's a list of allergen-safe candy list for however you decide to celebrate. I would love to hear from you! Leave your messages for Andrea at contact@baltimoreglutenfree.com and check out www.baltimoreglutenfree.com Instagram Facebook Gluten Free College 101 Website: www.glutenfreecollege.com Facebo...

What is the FODMAP diet? Some people with Celiac, IBS and Crohn's disease have found relief from unresponsive symptoms with this diet. Please connect with an RD before implementing. I would love to hear from you! Leave your messages for Andrea at contact@baltimoreglutenfree.com and check out www.baltimoreglutenfree.com Instagram Facebook Gluten Free College 101 Website: www.glutenfreecollege.com F...

Still experiencing celiac disease symptoms despite being on a gluten-free diet? This phase 2 clinical trial is testing the investigational medication PRV-015 for ongoing celiac disease symptoms. Combined with a gluten-free diet, PRV-015 aims to reduce symptoms & intestinal inflammation caused by accidental gluten exposure. NO GLUTEN CHALLENGE. Learn more at proactiveceliac.com I would love to...

The National Celiac Association NCA has uncovered an extreme lack of GF food in many food pantries across the US with COVID-19. NCA has been receiving increased requests for GF food assistance. Feeding Gluten-Free is their initiative to help get GF food to people who need it across the US by connecting GF food companies with area  food pantries . Learn more here: https://nationalceliac.org/bl...

The emotional side of living gluten free isn't talked about as often as the technical aspects. Thankfully, author Debbie Simpson talks on the Celiac Project Podcast about all the emotions that go with living with a dietary difference, mourning the loss of foods we can no longer eat and the connections and memories we have around food. Listen to the full episode here: https://celiacprojectpodcast.l...

Gluten free expos are an excellent way to try new products and get valuable discounts. When this year's GF New England Expos were cancelled, founded Abby Kelly pivoted quickly. She now has an Expo to Go and you can win a bag of samples and discounts! Head to Baltimore Gluten Free on Instagram to enter and good luck! There's still time to vote for your favorites on the Gluten Free Buyers Guide Annu...

On the horizon, new hope for diagnosis of gluten sensitivity. A new study of the antibodies produced by people with gluten sensitivity may lead to a better way to detect the condition and treat it. I would love to hear from you! Leave your messages for Andrea at contact@baltimoreglutenfree.com and check out www.baltimoreglutenfree.com Instagram Facebook Gluten Free College 101 Website: www.glutenf...

Home baking is at an all-time high since the pandemic started. I've heard some confusion around yeast, questions around safety, brands to use, and how to use it. Expert baker, Jules Shepard , walks us through the basic of baking with yeast. I would love to hear from you! Leave your messages for Andrea at contact@baltimoreglutenfree.com and check out www.baltimoreglutenfree.com Instagram Facebook G...

All things pumpkin spice are on the store shelves. Here are just a few - what are your favorites? I would love to hear from you! Leave your messages for Andrea at contact@baltimoreglutenfree.com and check out www.baltimoreglutenfree.com Instagram Facebook Gluten Free College 101 Website: www.glutenfreecollege.com Facebook: http://www. Facebook.com/Glutenfreecollege Hosted on Acast. See acast.com/p...

Nima was recently sold to the company Medline, and not everything has gone so smoothly. Most importantly, people who rely on the Nima have found that replacement capsules are no longer available for purchase. It has been difficult finding answers, so Mike and Cam want to share the latest on the situation and offer some of their thoughts and ideas that could make things easier moving forward. I wou...

When Gluten-Free New England had to cancel their expo due to COVID, owner Abby Kelly came up with a creative idea. Abby created the first ever  @glutenfreenewengland  Expo-to-Go!  On Sat. October 24, from 10am-3pm, you can drive through the expo to pick up your gluten-free goodie bag curbside in East Hartford, CT.  Don't live in CT? No problem! Your goodie bag can be shipped di...

This week in September marks National Eczema Week. The link between gluten and eczema continues to be examined. Here is a roundup of the latest thinking. I would love to hear from you! Leave your messages for Andrea at contact@baltimoreglutenfree.com and check out www.baltimoreglutenfree.com Instagram Facebook Gluten Free College 101 Website: www.glutenfreecollege.com Facebook: http://www. Faceboo...