Andrea Tucker

Gluten Free News

Health EN ↓ 1369 episodes

The Gluten Free News is your one-stop shop for product reviews, events and research for the gluten free and celiac communities. Health Educator Andrea Tucker curates vetted information for happy, healthy and safe gluten free living. Please join us! Hosted on Acast. See acast.com/privacy for more information.

Author

Andrea Tucker

Category

Health

Podcast website

www.baltimoreglutenfree.com

Latest episode

Jul 10, 2026

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Episodes

A Listener Shares: Gluten Found on a GF Menu 04.09.2023

Such a weird spot! I would love to hear from you! Leave your messages for Andrea at contact@baltimoreglutenfree.com and check out www.baltimoreglutenfree.com Instagram Facebook Gluten Free College 101 Website: www.glutenfreecollege.com Facebook: http://www. Facebook.com/Glutenfreecollege Hosted on Acast. See acast.com/privacy for more information.

New Product from Brazi Bites 31.08.2023

New from Brazi Bites, manufacturer of Latin-inspired, better-for-you, naturally gluten-free foods, is debuting a gluten-free Waffles line. Available in three delicious flavors, including the Cheesy Waffle and traditional sweet Homestyle and Blueberry varieties, Brazi Bites Waffles are packed with protein and can be enjoyed any time of day. Let me know if you try them! I would love to hear from you...

Help for the College Process with Gluten Free Teens 30.08.2023

Registration is now open for the Gluten Free College 101 Online Course ! No matter where you are in the college process, this course can save you time and stress and help you feel confident. The Course starts Monday, October 9th, 2022. I'm keeping the group small so you'll get lots of personalized attention! Register here: https://andrea-tucker.mykajabi.com/pl/259187 I'll walk beside you and answe...

Meet the Person Behind the Most Popular GF NYC Restaurant 29.08.2023

On the latest Celiac Project Podcast: Mike and Cam welcome Teona Khaindrava, founder and owner of Senza Gluten in New York City. Senza Gluten is truly one of the top gluten free restaurants in the world. Teona shares her passion for making sure that everyone who visits Senza Gluten has a memorable experience whether they need to eat gluten free or not. She also shares how the community has lifted...

Ben and Jerry's Tells More About Their Certified GF Flavors 22.08.2023

Ben and Jerry's, the popular ice cream brand, has a number of certified gluten free flavors. In case your curious about their production, and sanitation protocols, they are very transparent. Listen for details. Are you enjoying their gf flavors or do you stay away? I would love to hear from you! Leave your messages for Andrea at contact@baltimoreglutenfree.com and check out www.baltimoreglutenfree...

Lactose Intolerant? Here's What to Know 15.08.2023

I would love to hear from you! Leave your messages for Andrea at contact@baltimoreglutenfree.com and check out www.baltimoreglutenfree.com Instagram Facebook Gluten Free College 101 Website: www.glutenfreecollege.com Facebook: http://www. Facebook.com/Glutenfreecollege Hosted on Acast. See acast.com/privacy for more information.

Beyond Celiac Community Summit 10.08.2023

Beyond Celiac is hosting a Community Summit. This is all-day event organized is dedicated to raising awareness about celiac disease and providing support for the celiac community.  Here are the details: Saturday, September 30, 2023 at The Hyatt Regency Greenwich, CT 9 AM – 4:30 PM Gluten-free breakfast, lunch and evening reception included. Get tickets here: https://beyondceliacsummit23.funra...

We Deserve to Know if There's Gluten in Our Medications 09.08.2023

On today's Celiac Project Podcast: Mike and Cam welcome Rep. Dean Phillips, member of the U.S. House of Representatives in Minnesota's 3rd DIstrict. Rep. Phillips introduced the Allergen Disclosure In Non-Food Articles (ADINA) Act into congress, named after a young girl by the same name who had a health scare at camp. If this bill becomes law, medications must adhere to the same labeling laws as f...

Fake Gluten Free Menus 04.08.2023

If a restaurant posts their menu items are gluten free, there is a Federal Rule that they must be gluten free (meaning safe for the consumer to eat). Have you come across menus that state items are gluten free but not safe for those with Celiac? Please share your experiences at contact@baltimoreglutenfree.com I would love to hear from you! Leave your messages for Andrea at contact@baltimoreglutenf...

Two Trader Joe's Recalls: for Rocks and Insects! 01.08.2023

Trader Joe’s is recalling a broccoli cheddar soup that may contain insects and cooked falafel that may contain rocks, The soup recall impacts Trader Joe’s Unexpected Broccoli Cheddar Soup with “Use By” dates  ranging  from July 18 to Sept. 15, according to a Thursday announcement from the company. On Friday, the grocer announced that Trader Joe’s Fully Cooked Falafel sold in  35 sta...

Product Warning: Amylu Meatballs 31.07.2023

Product warning for Amylu brand chicken meatballs (cheddar & beer variety) spotted at a Costco store in Pewaukee, WI. The outer display box carries a gluten-free claim. However, the Contains statement on actual product packaging includes gluten and the product lists IPA beer in the ingredients. See photos here I would love to hear from you! Leave your messages for Andrea at contact@baltimoregl...

How to Deal with Snarky Comments and More 26.07.2023

On today's Celiac Project Podcast: In Summer News and Notes Part 2 Mike and Cam share recent letters, including updates on at-home celiac tests, how to deal with snarky comments about celiac disease and eating gluten free, and a restaurant chain wanting to improve their protocols in order to provide a safe dining experience for celiacs. They also talk about our celiac walk and more!  I would...

An Italian Hotel That's 100% Gluten Free 24.07.2023

The Hotel Fenice in Milan, Italy is the first 100% gluten free hotel in Romagna. Every meal they serve is gluten free, including special theme nights! Check out this special place here: https://hotelfenicemilanomarittima.it I would love to hear from you! Leave your messages for Andrea at contact@baltimoreglutenfree.com and check out www.baltimoreglutenfree.com Instagram Facebook Gluten Free Colleg...

Your Questions about the New Gluten Free Campbell Soups 18.07.2023

I got some repeat questions about the new gluten free soups from Campbell Soup and here are the answers! In case you missed it, Campbell Soup Co. is expanding its product line with the introduction of two new gluten free cooking soups. Available in cream of mushroom and cream of chicken varieties, the condensed soups are launching in retail locations nationwide throughout the summer for an expecte...

New Gluten Free Soup from Campbell Soup 14.07.2023

The Campbell Soup Co. is expanding its product line with the introduction of two new gluten free cooking soups. Available in cream of mushroom and cream of chicken varieties, the condensed soups are launching in retail locations nationwide throughout the summer for an expected retail price of $1.99. I would love to hear from you! Leave your messages for Andrea at contact@baltimoreglutenfree.com an...

Glucose Syrup: Is it Safe? 13.07.2023

The ingredient glucose syrup can be made from wheat, barely or rye and can be gluten free! Confused? Listen for more info. I would love to hear from you! Leave your messages for Andrea at contact@baltimoreglutenfree.com and check out www.baltimoreglutenfree.com Instagram Facebook Gluten Free College 101 Website: www.glutenfreecollege.com Facebook: http://www. Facebook.com/Glutenfreecollege Hosted...

New and Notes from Listeners 12.07.2023

On today's Celiac Project Podcast: Mike and Cam share some great listener letters in their Summer News and Notes Part 1! There is a definite travel theme going on as Cam also recounts his recent road trip to Colorado which had some epic highs, but landed on a bit of a sour note. We also share a news story about a woman with celiac disease who has the worst plane trip of her life! Along the way we...

Why Stanley Tucci is Wrong 10.07.2023

Actor, director and author Stanley Tucci reveals in his latest book, Taste, that he has a gluten intolerance. He also has a self-declared rant in his book about gluten free pasta and how it could never be as good at pasta made with wheat. I completely disagree! Growing up in an Italian - American home, we ate pasta a lot! Their is some excellent gluten free pasta on the market. So good that even m...

Why Gluten Free Food Costs More 06.07.2023

Why is gluten free food so expensive? Gluten free food is 3 to 4 times more expensive then non-gluten free counterparts. Listen to why this is and how to manage eating gluten free without breaking the bank. Read the full article here I would love to hear from you! Leave your messages for Andrea at contact@baltimoreglutenfree.com and check out www.baltimoreglutenfree.com Instagram Facebook Gluten F...

URGENT RECALL: Van's Original Gluten Free Waffles 05.07.2023

PRODUCT RECALL: Van’s Gluten Free Original Waffles for undeclared wheat. The affected products are labeled with Lot Code #UW40193L and have an expiration date of 1/19/2024. See full recall notice here: https://www.fda.gov/safety/recalls-market-withdrawals-safety-alerts/urgent-food-recall-vans-gluten-free-original-waffles-due-potential-presence-undeclared-wheat?fbclid=PAAaZKhmjW-0mrlQXSOJiWFfiYf6oY...

Two EASY Summer Desserts 03.07.2023

Simple dishes have always been jam but even more so lately. This Key Lime Dip is the perfect cool ending to a meal or whenever you want something sweet. Bonus: It’s made with greek yogurt so it could count as breakfast 👍🏻 Recipe: mix 1/2 cup of lime juice with a 32 oz container of plain greek yogurt and 7 oz. (1/2 can) of sweetened condensed milk. Chill for at least 2 hours. Serve with graham cr...

Summer Travel Series: A Celiac Paradise 30.06.2023

“The Paradise for People with Celiac.” There’s a town in Spain about 5 hours north of Madrid called “The Paradise for people with Celiac.” Cangas del Narcea. How did it earn that name? A few years ago celiac rates increased inexplicably throughout the town: 4% of the current 7,000 inhabitants of Cangas del Narcea are celiac. That’s three times the Spanish average. Read more about this amazing town...

What Does Artificial Intelligence Know About Gluten Free? 29.06.2023

On this week's Celiac Project Podcast: Mike and Cam take a unique journey into the world of artificial intelligence from a celiac and gluten free perspective. Cam guides Mike down the "rabbit hole" to explore Chat GPT and to see how accurate its answers are to questions they submit about celiac and gluten free living. It gets personal when they ask Chat GPT to answer questions pertaining to them,...

Summer Travel Series: Philadelphia and the Delaware Valley 28.06.2023

Michael Savett, founder of  Gluten Free Philly , is the gluten free Guru of the Philadelphia area. For over a decade, he’s galvanized the gluten free community around his weekly posts about restaurant news, product releases and events. Michael has organized the Delaware Valley’s more than two dozen dedicated gluten free restaurants, bakeries and businesses in his Gluten Free Philly app and we...

Summer Travel Series: New England 27.06.2023

Abby Kelly founded Gluten Free Connecticut to spotlight all the gluten free food her home state had to offer. She soon realized there was more ground to be covered and now has the whole New England gluten free scene accounted for! In addition to her comprehensive data base, Abby organizes curated Gluten Free Expos, showcasing large and small businesses throughout New England. For Gluten-Free New E...

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