Food, We Need To Talk

We know that cooking is one of the best ways to improve diet quality, but let’s face it, it’s not exactly everyone’s favorite activity. In this episode, we both share where we are on our cooking journeys. We also share our thoughts on meal prep, meal kits, changing your attitude around cooking AND A HOMEMADE HEALTHY ICE CREAM RECIPE! To hear the rest of the episode, come join the Foodie Fam: https...

What comes to mind when you think of menopause? For many, it’s caricatures of older women, fanning themselves and being irritable. Not only does menopause often get made fun of in the media, its symptoms and treatment have long been dismissed or even outright ignored by clinicians. Today, we speak to Professor Rebecca Thurston of the University of Pittsburgh about all the myths and misconceptions...

In this episode, we talk all about supplements. Can you take enough vitamins to “fix” a bad diet? What about protein bars and protein powders? Are they the same as whole food protein sources? Today, we talk all about the right and wrong ways to use supplements to compliment your diet. To hear the rest of the episode, come join the Foodie Fam: https://www.patreon.com/FWNTT Check out our book! https...

It’s no secret that periods are something almost no one wants to talk about, but menstruation serves one of the most important functions of the human body. In this episode, we speak to Professor Katherine Black from the University of Otago in New Zealand. What is happening in your body during your cycle? Why do we get hungrier, experience mood swings, get depressed, or experience pain leading up t...

We've been getting a lot of questions about how to talk to kids about health and fitness. On the one hand, you want your kids to eat healthy and move their body, but on the other hand, overemphasizing these topics can really backfire and have detrimental mental health effects. On this episode, we talk about what we want our health for, how to talk about bodies around kids, and finally, how to navi...

Today, we bring back Laurie Santos from The Happiness Lab . This time, we focus on building a good relationship to food. We talk all about some of the worst features of how the human brain works, whether food can be addictive, how we can enjoy our food more, and how to build a good relationship with food in today’s food environment. Check out Laurie’s podcast and Coursera course. To get weekly epi...

We loved our episode with Dr. Jennifer Heisz so much that we needed to chat about it some more. We talk about how we like to incorporate movement that isn't exercise, how moving helps us think better, combining movement with social connection, and learning new skills no matter your age! To hear the rest of the episode, come join the Foodie Fam: https://www.patreon.com/FWNTT Check out our book! htt...

We all know the physical benefits of exercise, but today we talk about the brain benefits. How does exercise impact depression and anxiety? How can exercise help keep our brains young? Should our exercise habits change depending on our mental health? Today, we speak to Dr. Jennifer Heisz, Professor of Kinesiology at McMaster University. Check out her book Move the Body, Heal the Mind . To get week...

In this episode of The Talk, Professor Galpin first helps Eddie with his own personal health goals, and then we take some time going through all the current top fitness fads. We discuss saunas, cold plunges, nasal breathing, fitness trackers, high intensity interval training, electrolyte drink mixes, Ozempic, and more. Find out which "fads" are actually worth hopping on!  To hear the rest of the e...

This episode is a deep dive into all things exercise with world-renowned expert Professor Andy Galpin. Our discussion includes: how much and what type of cardio should we be doing for optimal health? How should we be varying our training throughout the year? How should our training change depending on our goals? We also cover the dramatic effects exercise has on brian health, the importance of imp...

In this episode of The Talk, we both go through our experiences with meditation. Eddie discusses his twenty years practicing martial arts and how he was able to reconcile his spiritual practice in the Dojo with his medical practice at the hospital. Who knew Eddie was a black belt?! Juna tells the incredible tales of what it's like to go on two ten-day silent meditation retreats. Plus, there's a pr...

Thank you to everyone who came to our live event! It was so incredibly wonderful to meet all of you! To hear the rest of the episode, come join the Foodie Fam https://www.patreon.com/FWNTT Check out our book! https://read.macmillan.com/lp/food-we-need-to-talk/ Follow us on Instagram: https://www.instagram.com/foodweneedtotalk/?hl=en Follow Juna on Instagram and Tiktok: https://www.instagram.com/th...

On this episode of The Talk, we discuss how we are implementing the things we learned in last week's podcast on mindful eating with the Nutrition Diva. We also discuss mindful cooking, enjoying your food, silent meditation retreats, Eddie's stint at Symphony Hall, and the secret to the Sweetgreen Harvest Bowl... It's a fun time!  Join The Foodie Fam membership:  https://www.patreon.com/FWNTT   Che...

You probably hear about mindful eating all the time, but maybe you think to yourself, how am I actually supposed to do this? There are so many things that are making us mind-LESS eaters: our phones, our food environment, our obsessive food tracking. In a world of calorie trackers and endless TikToks to scroll through, how can we learn to be more mindful eaters, enjoy our food more, and maybe even...

Join the Foodie Fam Membership - https://www.patreon.com/FWNTT ! Welcome to our first episode of The Talk, our member-only bonus episode series! One of our most common requests is to go weekly, and the best way we have found to make that possible is by launching The Foodie Fam Membership. This is our way of staying true our mission by being selective about which sponsors we accept, while still bei...

CLICK HERE for tickets and all event details! Most of us know that food affects our weight and energy levels, but what if the food you are eating is actually having a profound impact on your mental health as well? New research suggests that eating unhealthily might actually play a causal role in mental illnesses such as depression and anxiety. In this episode, we speak to  Professor Felice Jacka  ...

CLICK HERE for tickets and all event details! Come join us for our first ever live event! To celebrate the launch of our book, we are hosting a live podcast recording and book signing in Boston, Massachusetts. For all details, click the link above or go to www.foodweneedtotalk.com/event We can’t wait to meet you! (And enjoy some yummy treats together!) Follow us on Instagram @foodweneedtotalk . Fi...

This episode is dedicated to the sexiest macronutrient of the time: PROTEIN. We talk to the king of protein research himself,  Professor Stu Phillips  from McMaster University about all the most common questions we get about protein. How much do you need? Should you spread it out throughout the day? Do you need a protein supplement? Is animal or vegan protein better? What's the deal with collagen,...

"I'll be happy when..." How many times have you found yourself saying that? It could be a goal income, a goal relationship, or a goal body, but the message is the same: I need to wait to get THIS thing before I can be happy. So what happens when you actually do get THAT thing—get that house, see that number on the scale, reach that income level? It turns out, not what you think. In this episode we...

How many summers have you spent feeling self-conscious and uncomfortable in your body? Maybe you don’t buy that two piece swimsuit, or maybe you skip the pool party. We spend months stressing, dieting, and taking extra spin classes in the hopes that THIS summer will be different. THIS summer, I’ll be confident. I’ll look the way I want to look. I’ll be ready. Well, what if this summer we focus on...

Preorder the book at Barnes and Noble! (Use code “PREORDER25” at checkout for 25% off) Ends Friday, April 28. Applies to hardcover, audiobook, and e-book. Let us know if you preorder to be entered to win a signed copy of the book! Email us at foodweneedtotalk@gmail.com or DM us @foodweneedtotalk on Instagram. For more information, visit our website . Learn about your ad choices: dovetail.prx.org/a...

We've all heard advice like "take the stairs!" or "park in the furthest spot," but can this stuff actually make a difference? What's the point of movement if it's not leaving you out of breath, dripping in sweat, and sore the next day? This week, we talk to Dr. James Levine about the powerful health (and non-health) benefits of non-exercise. Get ready to bust out the bike desk. Preorder our book!...

When it comes to nutrition, it seems like we disagree about nearly everything: carbs, sugar, fat... even fruit. But, it turns out, there's actually a lot that the entire scientific community agrees on. In this episode, we talk to Professor Christopher Gardner about nutrition science, what we've gotten wrong, and more importantly, what we've gotten right. It turns out, nutrition may not be as compl...

A lot of us struggle with our relationship to food. We may be overly restrictive. We may use food to cope with difficult emotions or stress. But for some of us, the struggle goes beyond this, and becomes a dangerous mental illness. Today, we revisit one of our most important episodes exploring eating disorders and disordered eating. How do we know if we have an eating disorder? Who can eating diso...

You know that feeling of not being able to stop eating something? Potato chips, Oreo’s, candy—one second you’re opening the package, the next it’s gone. What are ultra-processed foods, and why do they seemingly cause us to lose control? Today, we listen back on one of our favorite episodes featuring journalist Michael Pollan, Professor Paul Kenny on how processed foods affect our brains and even c...