Food, We Need To Talk

This is a continuation of our delightful conversation with food extraordinaire J. Kenji Lopez-Alt. We talked all about spices, why salt is so important, how to use induction ovens, the best ways to cook tofu, simulating a smokey "grill" flavor in your apartment and more! (Also how to set your apartment on fire.) To hear the rest of this week’s episode, come join the Foodie Fam! https://www.patreon...

As you all know, over here at FWNTT, we are not the most kitchen savvy individuals. But after today… we just might be! J. Kenji Lopez-Alt shares with us some insights from his incredible career as a chef, food writer, and food science enthusiast. We learn the best ways to improve our cooking, why knife skills matter, why you shouldn’t feel bad for taking longer than the recipe time suggests, and w...

Today, we continue our conversation with Sally Sampson from Chop Chop Family Magazine! As you all know, neither of us are good cooks. Sally gave us some great cooking advice and tried to solve all our cooking problems. She also gave some quick ideas for high protein meals, ricotta pancakes, and how to make desserts with no sugar. To hear the rest of this week’s episode, come join the Foodie Fam! h...

Today, we are talking to a real-life cookbook author all about how to get your kids to eat healthy! We are constantly getting questions from parents about how to help their kids to eat better. It can be tricky, especially when kids are surrounded by friends who maybe don’t eat the same way they do at home. Today, we talk to Sally Sampson from Chop Chop Family Magazine all about how to get your kid...

Today, we bring back one of our favorite episode format: the Q&A. What are our thoughts on weight loss shakes and meal services? How does cortisol impact weight loss? What is our best advice for starting a podcast? And, how can we push through fitness plateaus? To hear the rest of the Q&A, come join the Foodie Fam: https://www.patreon.com/FWNTT Check out our book: https://read.macmillan.co...

Today we speak to Dr. Walter Willett from Harvard T.H. Chan’s School of Public Health. Walter is the most cited nutritionist in the world. Our conversation goes over some of nutrition science’s greatest successes: the banning of trans fats. We also talk about what the biggest problem in our diet today is, what nutrition science has gotten wrong, why there seems to be so much conflicting informatio...

Today, we speak to world-renowned coach Joel Jamieson about all things cardio. We love to talk about resistance training on this show, but it’s finally time to show cardio some love. Joel tells us all about why cardio is one of the most important activities we should be doing for our health. We go through what the different heart rate zones are, how cardiovascular training is different from resist...

Today, in honor of Eating Disorders Awareness Week, we speak to Professor Bryn Austin. Our conversation covers a wide variety of topics: How the pandemic and social media have affected rates of eating disorders, how pharmaceutical companies are unethically marketing the new weight loss medications, the dangers of budget Ozempic, inequalities in the treatment and recognition of eating disorders, an...

A continuation of our discussion with Dr. Evelyna Kambanis on eating disorders, this week’s episode of The Talk focuses on what to do after a binge. We know that binges can be extremely emotionally and physically draining, so what can we do afterwards to get ourselves feeling better? To hear the rest of this week’s episode, come join the Foodie Fam! https://www.patreon.com/FWNTT Thank you for your...

In today’s episode, we talk all things eating disorders with Dr. Evelyna Kambanis from Massachusetts General Hospital. How common are each of the eating disorders? What are some of the most common misconceptions surrounding them? What is orthorexia? How does social media affect EDs? And what are the best treatments? We cover all this and more on today’s episode in honor of the upcoming National Ea...

Ever considered that the key to a longer, happier life is not what you eat, how you move, or even how much sleep, but rather... your social circle? In this episode, we speak to  Dr. Robert Waldinger , a Harvard professor and director of the longest study ever conducted on human happiness. As the author of  The Good Life , Dr. Waldinger revealed the profound impact of relationships on health and lo...

There are a few things nutrition researchers agree on: Plants are "good" for us. Processed meats are "bad." But plant-based meat alternatives...? They raise some important questions: Are plant-based meat alternatives ultra-processed foods? Are processed meats any worse than processed meat alternatives? With the rise of Impossible Meat, the Beyond Burger, and growing concerns about the climate emer...

How many times have you heard that we need to cut down on salt? But... do we actually? What does the science say about salt, our health, and who needs to worry about it? Is pink salt healthier than white salt? Is there such a thing as too low-sodium? In this episode, we chat with  Dr. Robert Hunter , a nephrologist and researcher at the University of Edinburgh, to demystify the world of dietary sa...

Many people set exercise goals without a clear understanding of why they want to pursue them. Here we discuss the importance of finding a deeper purpose or "why" with your fitness journey. Whether it's reducing pain, being more active with family, or finding joy in movement, having a profound reason enhances long-term commitment. For daily episodes all of January, come join the Foodie Fam! https:/...

In day two of our daily episode series, we’re discussing the importance of consistency. In the New Year, it can be tempting to make big goals and come out blazing, but our real goal is to make exercise a habit for the rest of our lives. We discuss the importance of consistency over intensity, how to plan for setbacks, and using the power of habits and routines. Check out our episode on habit forma...

We are ringing in the New Year with our first-ever daily episode series! Every single day of January, we are posting a mini-episode geared towards helping people with the most common New Year's resolution: to exercise more. This series is meant to be hyper-practical, tackling things like finding a routine, overcoming gym anxiety, creating consistency and so much more! (Including a deep dive into E...

Sugar is often among the first things people ditch in the New Year, and the most common replacement? Artificial sweeteners. But what if replacing sugar with its calorie-free counterpart is actually doing more harm than good? For this episode, we speak to  Dr. Jotham Suez , a professor of microbiology and immunology at Johns Hopkins University, all about artificial sweeteners. How do they work? Wha...

Today, we are answering all your top questions! Some of the topics we cover include: the link between food and depression, whether or not birth control causes weight gain, what to do if you don’t like exercise, and the effects of weight stigma on health. Thank you for another incredible year of the podcast and for all your support! We wouldn’t be here without you, and HAPPY HOLIDAYS!!! Get bonus e...

In this episode, we talk about some of our favorite ways to incorporate more fiber and fermented foods. We also discuss fiber supplements. When should you use fiber supplements? Are they a replacement for dietary fiber from food? (Plus, a pretty hefty conversation about protein ice cream!) To hear the rest of the episode, come join the Foodie Fam: https://www.patreon.com/FWNTT Check out our book!...

In this episode, we talk all things microbiome. Our guest is Professor Erica Sonnenberg from Stanford University. We discuss why the microbiome is so important, how it affects not only our physical health, but also our mental health, how we can better take care of our microbiome, and even whether or not probiotic supplements work. At the end, we also talk to Amy Hanus from Full Plate Living all ab...

Today, we talk to one of our most exciting guests yet: Ben Bergeron. Ben is a world-renowned author, speaker, and coach to some of the world’s most elite CrossFit athletes. We cover a range of topics including what we want our health for, what we can learn from elite athletes, the link between mindset and health, how to instill healthy habits in your kids, and how to know what we should be chasing...

Last week, we had an incredible episode talking all about the power of health coaching, and now, it’s Eddie’s turn in the hot seat! Learn about how Eddie is thinking about approaching the rest of his life, finding purpose in what he does, structuring his ideal day, and making this transition as fluid and graceful as possible. To hear the rest of the episode, come join the Foodie Fam: https://www.p...

In this episode, we talk to Margaret Moore about the emerging field of health coaching. It's exactly what it sounds like: someone coaching you through achieving your health goals, except it's much more than that. As Margaret discusses in this episode, health coaching delves into the core of who you are – your identity, the reasons behind your health goals, and what brings you fulfillment. One of t...

In this episode, we close out our women’s health series with some final thoughts. Discussing periods, pregnancy, and menopause on the podcast was something we’ve been meaning to do for a long time, but the reality is, there’s a lot of science left to do on these topics. Why has women’s health been ignored for so long? Why have so many drugs not been tested on women specifically, even though they a...

We now know that what you do when you’re pregnant has profound implications for the health of your baby, and yourself. But the information and advice surrounding pregnancy is seemingly never-ending and often contradictory. What does a healthy pregnancy actually look like? Should we be changing the way we eat? Exercising? How much weight should we gain during pregnancy? What about prenatal vitamins...