Food Sleuth Radio

Erik Olson, J.D., Director, Food and Consumer Product Safety Programs, Pew Charitable Trusts. Food safety challenges facing Americans and how can we fix the problems? Make Our Food Safe

Guest Warren Porter, Ph. D., University of Wisconsin-Madison. Alternatives to toxic pesticides; how to kill bedbugs; the dangers of Roundup and more Warren Porter

Lisa McDowell, M.S., R.D., Director, Nutrition Support Services, St. Joseph Mercy Health System in Ann Arbor, MI, describes how she established a farm on her hospital\'s campus which nourishes patients with truly healing fresh food Ann Arbor

Guest Beate Ritz, M.D., Ph. D., reports on her research showing how common pesticide exposure increases risk for Parkinson\'s Disease PAN North America

Guest Holly Benjamin, M.D., Associate Professor of Pediatrics, University of Chicago Medical Center and co-author of the American Academy of Pediatrics report, "Sports Drinks and Energy Drinks for Children and Adolescents: Are they Appropriate?" American Academy of Pediatrics

Jennifer Browning Interview, Bio Diversity Project Biodiversity Project

Guest Oran Hesterman, Ph. D., President and CEO of Fair Food Network, and author of \'Fair Food: Growing a Healthy, Sustainable Food System for All\' Fair Food Network

Guest Gail Hansen, DVM, Senior Officer for the Pew Charitable Trusts Campaign on Human Health and Industrial Farming. The link between animal agriculture and antibiotic resistance The Pew Campaign on Human Health and Industrial Farming

Guest Patrick Woodall, Senior Policy Advocate for Food and Water Watch. The meat packer monopoly and how it affects consumer choice Food and Water Watch

Guest Ladonna Redmond, Senior Program Associate for Food and Justice, Institute for Agriculture and Trade Policy Food and Community

Guest Joseph Hibbeln, M.D., U.S. Public Health Service. Omega-3 deficiency and benefits for mind, body and society NIAAA

Guest Jeff Dunn, President and CEO, Bolthouse Farms (baby carrots marketing); formerly President of Coca-Cola North America Fast Company

Guest Charlie Speer, J.D. Center to Expose and Close Animal Factories; Theme music: Kevin MacLeod Expose and Close

Guest Urvashi Rangan, Ph. D., Eco-label watch-dog and Director of Technical Policy at Consumer\'s Union; Theme Music: Kevin MacLeod Green Choices

Guest Chris Elam, Program Director of the \'Meatless Monday\' campaign Meatless Monday

Sarah Clark, Institute for Agriculture and Trade Policy. The impact of NAFTA on public health Healthy Food Action

Don Huber, Ph. D., plant pathologist, professor emeritus, Purdue University. What we need to know about genetically modified crops; Theme music: Kevin MacLeod GMO Report

Ann Vileisis, author: \'Kitchen Literacy: How we lost knowledge of where food comes from and why we need to get it back.\' Theme music: Kevin MacLeod Kitchen Literacy

Guest Evelyn Tribole, M.S., R.D., author: \'The Ultimate Omega-3 Diet.\' Evelyn Tribole, MS, RD

Guest Mark Winne, author and food justice activist Mark Winne .com

Guest Carolyn Cohen, co-founder, Food Fight. Media literacy to fight childhood obesity Food Fight

Guest Donna Pierce, food writer and ethnic recipe historian. Skillet Diaries Black America Cooks

Guest Julie Negrin, author. Easy Meals to Cook with Kids Cooking with Kids

Guest Howard Hogan, US Census Bureau, demographics

Guest Wood Turner, Executive Director, Climate Counts. How to fight global climate change Climate Counts