Food Sleuth Radio

Guest Jeremy Seifert, Director, Dive!, the film about food waste in America, and the soon to be released film on genetically modified food Dive the Film

Guest Nora Goldstein, editor, BioCycle, the magazine devoted to composting, renewable energy and sustainability, talks about the landfill energy myth and smart waste management BioCycle

Guest John Turenne, chef and President, Sustainable Food Systems. What happens when Alice Waters daughter enrolls at Yale and youre the head of dining hall food service? Sustainable Foods Systems

Guest Ann Mosness, ocean steward and commercial fisherwoman discusses Alaska wild caught salmon, the families dependent on truly sustainable fishing, and the threats of farm-raised fish Fish Fighters

Guest Kevin Fulton, Nebraska rancher talks about grass-based livestock, animal welfare and CAFOs from a first-hand perspective LCD Ep 1011

Guest Pam Malo, Registered Dietitian for the National Health and Nutrition Examination Survey National Health and Nutrition Examination Survey

Guest Bruce Friedrich, Senior Director for Strategic Initiatives, Farm Sanctuary, the nations leading farm animal protection organization Farm Sanctuary

Guest Lisa Kivirist, Food and Society Policy Fellow, national advocate for women in sustainable agriculture, and co-author of \'Farmstead Chef,\' including recipes and stories to \'restore the planet and revitalize our lives\' Farmstead Chef

Guest T. Susan Chang, Boston Globe cookbook reviewer, regular contributor to NPRs Kitchen Window column, and author of \'A Spoonful of Promises: Stories and Recipes from a Well-Tempered Table\' Cook Books for Dinner

Guest Michael Batz, Head of Food Safety Programs at the University of Florida Emerging Pathogens Institute, and author of \'Ranking the Risks: The 10 Pathogen-Food Combinations with the Greatest Burden on Public Health\' Public Health

Guest Michael Carolan, Ph. D., Sociologist, Colorado State University, and author of The Real Cost of Cheap Food. Carolan describes the price society pays for what only seems like \'cheap\' food Michael Carolan

Guest Susan Vaughn Grooters, MPH, Director of Research and Education for Stop Foodborne Illness, discusses recent outbreaks, prevention strategies and long term consequences of foodborne illness STOP

Guest Greg Judy, Missouri farmer, internationally known for rotational grazing. Judy describes the benefits of feeding livestock grass, both for the environment and human nutrition Green Pastures Farm

Guest George Naylor, Iowa farmer describes the joys and struggles of family farming. Naylor is former President of the National Family Farm Coalition and featured in the film, \'FRESH.\' NFFC

Guest Sloane Miller, M.S.W., licensed social worker, and author of Allergic Girl: adventures in living well with food allergies, and \'Please Dont Pass the Nuts:\' Please Don\'t Pass the Nuts

Guest Connie Engel, Ph. D., Science Education Coordinator, at the Breast Cancer Fund discusses chemical and environmental links to breast cancer, including the endocrine disruptor BPA, found in the linings of canned foods Breast Cancer Fund

Crystal Kroner, Ph. D., Educational leadership and policy analysis, discusses her paper: \'The Body Politic: Childhood Obesity as a Symbol of an unbalanced economy.\' Policy Futures in Education

Final in the series on celiac disease. Gluten-free show #4 features Melinda Dennis, M.S., R.D., Nutrition Coordinator, Celiac Center, Beth Israel Deaconess Hospital, and author, Real Life with Celiac Disease: Troubleshooting and Thriving Gluten Free. Celiac Center

Gluten free show #3 features Mary Waldner, Chairman and Founder of Marys Gone Crackers, a gluten-free, organic cracker. Learn how Mary started her business and her focus on conscious eating. Marys Gone Crackers

Gluten intolerance coverage continues. Show #2 features Tricia Thompson, M.S., R.D., internationally recognized expert on celiac disease, the gluten-free diet, and FDA gluten-free package labeling laws Gluten Free Dietitian

First of a four-part series on gluten intolerance. Show #1 features Peter Green, M.D., gastroenterologist and Director of the Celiac Disease Center at Columbia University, NY City. What is celiac disease and what are the challenges facing his patients Celiac Disease Center

Guest Gary Schwitzer, health media watchdog and founder of Health News Review. Holds health journalism accountable and provides expert reviews of media coverage of health news. Learn how to make sense of health headlines and stories Health News Review

Niel Ritchie, Executive Director, League of Rural Voters. Learn about the unique issues facing rural communities including access to health care and media justice League of Rural Voters

Guest Leigh Adcock, Executive Director, Women, Food and Agriculture Network. Unique challenges and opportunities for women farmers WFAN

Guest Jeff Moyer, Farm Manager, Rodale Institute and former chair of the National Organic Standards Board. Why and how organic agriculture CAN feed the world Rodale Institute