FOOD and WINE with CHEF JAMIE GWEN

Wall Street Journal Columnist and James Beard Award Winner Aleksandra Crapanzo shares the cherished cake recipes and surprisingly simple sweets of French cooks. The enchanting new release, entitled Gateau, from this lauded writer is sheer deliciousness and Aleksandra is pure baking joy, you won't want to miss the dialogue. And, I am savoring summer with a Fried Chicken Tutorial to make you a culin...

"Pastry Chef extraordinaire, Author, James Beard Award Winner and Cooking Teacher Gale Gand is sharing her humanitarian efforts and stories from her trip to Ukraine to cook for World Central Kitchen and you dont want to miss her chronicles. Her bravery and heartfelt dedication is inspiring and I am so proud to call her my friend. Also Chef and Blogger Danielle Oron is dishing on Food You Love, her...

The delightful and talented Elizabeth Van Lierde, Blogger and Author, shares Everyday Entertaining recipes and gorgeous entertaining ideas from her beautiful cookbook. And the great David Leite at Leites Culinaria is dishing on Stone Fruit and the best things to make with the seasons bounty. Plus, I am all about Salt Block Cooking right now and I am making Homemade Mounds Bars…you would not want t...

Master Mixologist Tony Abou-Ganim stopped by today with Summer Sippers. Writer Joshua David Stein cooked for kids and we all screamed for Ice Cream. Plus, I shared my signature mix for a Homemade Everything Bagel Seasoning.

Olive Oil Sommelier and Master Blender at Pasolivo Marisa Bloch Guytan shares the making of artisan olive oil and enlightens us to the dos and donts of storing and using the liquid gold. Also, the fabulously talented Maria Provenzano dishes on her new cookbook full of ravishing recipes, creative crafts and diy decorating. Plus we will dish on the art of a Churro, my favorite and the Best Chocolate...

BBQ Guru Ray Sheehan teaches us how to make ridiculously good Ribs. And David Leite of Leite Culinaria is smashing burgers with reckless abandon. Plus, I am sharing my best charred goodness and I have a Grilled Peach, Ricotta, Honey recipe that you will want to steal.

07 - 03 - 2022 by Chef Jamie Gwen

The lovely and skilled Claire Tansey makes weeknight cooking totally uncomplicated from her hit cookbook Dinner Uncomplicated. Also, lauded Mixologist Tony Abou-Ganim pours us some Summer Sippers and shares gorgeous garnishes for warm weather cocktails. And, I am making Gazpacho for you and I have a Dessert Dip that I know you will love.

Trailblazer Emma Zimmerman of Hayden Flour Mills shares her life and passion as The Miller Daughter. Wait until you see her new, extraordinary cookbook plus stories of how she is leading the way to better the American Heritage Grain movement. Also, my fabulous friend Lisa Lyn, Metabolic Expert is dishing on the power of Liquid Collagen. Do you know the incredible absorption rate of liquid collagen...

"Rockstar Winemaker Julien Fayard stops by to fill our glasses. You know him from his award-winning 100 points wines. Fayard, Covert Estate and more. Trained by Philippe Melka, his Burgundian Californian style is making waves in the wine world. Also, the talented Grillmaster Jamie Purviance fires up the grill with modern BBQ recipes and ideas for smoke and sizzle. Plus, I am making Halloumi Fries...

"The king of grilling, Steven Raichlen talks brisket and bbq and smoke and more. Our Produce Guru, Robert Scheuller, of Melissas Produce highlights what will be the sweetest of the Summer produce this year. And, Chef David Slay fills our glasses with his newest winery project. Plus, I am teaching you how to Build A Better Burger and sharing a killer Memorial Day BBQ Marinade."

"The talented Chef and Author Kim Kushner shares her Modern Table, contemporary kosher inspired recipes and gorgeous entertaining ideas from her beautiful new hit cookbook. Beloved Blogger David Leite is dishing on Rhubarb and the best things to do with it. Plus, Jessica Formicola is beefing it up with red meat inspired dishes. And, I am all about Cold Cold Soups and Chocolate Oatmeal right now, s...

"Chef Andrew Black James Beard Nominated Outstanding Chef 2022 is sitting down to dish and I am so honored. Chef, restaurateur and entrepreneur Andrew Black was born in Jamaica where he cooked on a handmade clay oven over an open fire, then staged his way through fine dining restaurants in Europe, finally finding himself as a business leader and tastemaker in Oklahoma City. He is changing the land...

Beloved Canadian Chef Suzanne Barr shares herstory of My Ackee Tree, Caryn Carruthers makes us Smorgasbowls and BLT make me happy.

"Todays show is full of culinary talent and inspiration Andrew Zimmern, much beloved in the culinary community for his Emmy winning television and journalism and his cultural acceptance, shares his new projects on the Magnolia Network and what he has been up to. Also, Visanti Bhadkamkar Balan of Signature Concoctions makes glorious and authentic Indian food in her pressure cooker, full of deep ric...

"Feed your mind and tune in for Reem is a Palestinian writer and a James Beard nominated author, a former business consultant and Wharton grad who uses the power of food and storytelling to share her narrative with the world. And, our Produce Guru, Robert Scheuller, of Melissas Produce highlights the best of Spring fruits and veggies. Plus, I am talking Butter Basted a pork Chops and 4 Ingredient...

04 - 17 - 2022 by Chef Jamie Gwen

"Todays show is a fascinating deep dive into food history and culture. I am honored to have Dan Saladino join us, renowned and respected BBC food journalist, who for more than a decade has traveled the world recording stories of foods at risk of extinction. His new book, Eating to Extinction documents the worlds most at-risk foods and tells the fascinating stories of the people who continue to cul...

Chef Edward Lee sits down to dish, Alana Kysar shares her Aloha Kitchen and we are loving on lemons and making Food Processor Blackberry Frozen Yogurt.

"Saveur Magazine Editorial Director Kat Craddock sits down to dish on the hottest new restaurant in L.A. (Nancy Silverton The Barish is wood-fired everything) and we are talking Cheesy Carbs (Who does not love that?). Plus, Wine Afficonado Paul Kalemkiarian of Wine of the Month Club is dishing on How to Choose the Best Bottle. And, I am sharing a tutorial on Smoked Paprika and a super simple recip...

Cheers. The award winning author of The Wine Bible, the only American to have one every major wine award in the English language and the Chairman Emeritus of the wine department at the Culinary Institute of America, Wine Educator Karen MacNeil is sitting down to dish today. She has a lesson in glassware and you will want to sip with us. Also, Lisa Lynn has some metabolism hacks I think you will li...

"Egg lovers rejoice! If you think you know everything about eggs, think again. Lisa Steele of the beloved blog Fresh Eggs Daily with over 1-million fans, shares her new cookbook with 100 inspired recipes. She is dishing with us on how to spot a great egg, the differences between various eggs…and delicious ways to incorporate eggs into every meal. Plus, I have a marvelous Mushroom Tutorial for you...

02 - 13 - 2022 by Chef Jamie Gwen

The talented Allison Day is making us a Modern Lunch. Her cookbook is a lunchtime hero for time-strapped, budget-conscious and salad-fatigued people everywhere and she is sharing so much inspiration. And Dr. Michael Crupain elaborates on What To Eat When; for better health, attitude and aging. Plus, I am taking you to Grilled Cheese Heaven~

Nom Nom Paleo creator Michelle Tam, the New York Times Bestseller and James Beard nominated author and blogger of Nom Nom Paleo fame is sharing her newest cookbook release. Dubbed by the New York Times as the Martha Stewart of Paleo, she has delicious dishes to share that are all umami-packed and delicious. Plus, I have a lesson on Spaghetti Carbonara for you and a 3-ingredient recipe using winter...