FOOD and WINE with CHEF JAMIE GWEN

We chat all things Summer produce with Robert Schueller of Melissa’s Produce. Peach, Watermelon, Plums, Tomatoes and Rhubarb. Lebanese garlic sauce: Toom. Claire Tansey and her cookbook, “Dinner Uncomplicated”. My last bite: Cedar Plank Glaze

Throw some fruit on the grill this summer! David Leite stops by to talk BBQ. Gullah Geechee cuisine, a flavorful fusion of West African, Caribbean, and Southern culinary traditions with Chef Carlos Brown from Pandora on the Square in Atlanta. My last bite: The Greyhound Grilled Cocktail

Tips for Cooking with a Salt Block. Sarah Trad, founder of Beit Trad, joins to chat about her latest book: “A House in the Lebanese Mountains”. A restored family home that has become a welcoming guesthouse, filled with Lebanese hospitality and traditional home-cooked recipes and dishes. Inspired slow living around the family table. My last bite: Mango Mojito BBQ Sauce

Repeat Episode: Home made Pesto, the one ingredient wonder. “The Tequila Diet” a new cookbook from Chef Dave Martin from Top Chef fame. He is here to talk about classic food and creative cocktails from Mexico and beyond. Marisa Bloch Gaytan is a certified Level II Olive Oil Sommelier and Pasolivo’s master blender. She stops by to chat about all things Olive Oil. My last bite: Banana Nice Cream.

Tips to build your own Bloody Mary Bar! We talk all things pork with NY Times food writer and chef David Leite. Ever had Iberico aka acorn pork? How about adding maple sugar to elevate your bacon at your next brunch get together. Then, we learn about Gullah Geechee cuisine, a flavorful fusion of West African, Caribbean, and Southern culinary traditions with Chef Carlos Brown from Pandora on the Sq...

Let’s talk about ribs! Grilling Guru, James Beard award winner and NY Times contributor Steven Raichlan shares some new insight on all things grill. Ever had a tomahawk on the grill? Learn how! Zucchini, eggplant, tomatoes, throw those summer veggies on the grill for ultimate caramelization. Then Chris Smith stops by to talk about the multi talented vegetable Okra and his cookbook “The Whole Okra...

One ingredient wonder: Home made Pesto. “The Tequila Diet” a new cookbook from Chef Dave Martin from Top Chef fame. He is here to talk about classic food and creative cocktails from Mexico and beyond. Marisa Bloch Gaytan is a certified Level II Olive Oil Sommelier and Pasolivo’s master blender. She stops by to chat about all things Olive Oil. My last bite: Banana Nice Cream.

For the love of the blender! Home made Lemonade, fluffy scrambled eggs, salsa - you name it. Jessica Merchant is stopping by to dish about her 4th cookbook, number one on Amazon: “Easy Everyday”. Elevated simple food recipes for the every day. Follow her @howsweeteats - My last bite: Miso Chili Noodles.

Lemon Curd - Sunshine in a jar! Retro Recipes with Bobby Hicks. Learn more from his debut cookbook: “Retro Recipes: Vintage Dishes with a Modern Twist”. Chockful of recipes fand a delicious journey through time. Have you ever had Peanut Butter Soup? My late bite: Super simple Buffalo Chicken.

Italy’s most delicious obsession: Porchetta. Food News: Pickle Beer! Comedian Gus Constantellis stops by to chat about his debut cookbook, “My Greek Mom’s Recipes”. A funny, personal memoir with recipes honoring his late mother Julia and how she carried potatoes around in her Prada Bag. My last bite: 15 min Lasagna

Angel Food Cake Bliss. Food News: A scented billboard? Satiate your appetite while I dish with multi-award winning producer Karen Katz about her new book: “Getting Sauced”, a memoir about her life behind-the-scenes in food television working with Emeril, Julia Child, Bobby Flay and more! My last bite: Peanut Butter Dreams.

Halloumi - let’s talk about this versatile cheese! Food News: Sour Patch and Oreos? Cookbook Royalty: Yasmin Fahr is here to talk about her latest cookbook: “Cook Simply, Live Fully” and about keeping all things simple, both in the kitchen and in life. My last bite: Smoked Brown Sugar.

Let’s talk meringue! Food News: Papa Johns wants a Michelin Star? Katherine Anderson joins us to talk about her new cookbook: The London Plane Flower & Cookbook. A walk down memory lane about her recently closed restaurant and flower shop in Seattle. My last bite: S'mores with Peeps

Are you using your blender enough in your cooking? We discuss tips and recipes for this forgotten kitchen staple. Later, Jessica Merchant from How Sweet Eats stops by to discuss her simple and delicious recipes from new cookbook Easy Everyday. My last bite: Miso Chili Noodles.

Let’s talk meringue! Larger-than-life country music diva Hannah Dasher stops by to chat about her debut cookbook, Stand By Your Pan. Then, Tony Howey of ViBERi—a New Zealand blackcurrant company—joins us to explain why blackcurrants are being hailed as the next açaí berry, packed with powerful antioxidants. My last bite: Peeps S’mores for Easter!

Passionate about passionfruit and citrus? We’re sharing how to make homemade lemon curd with a punch. Plus, our resident produce guru Robert Schuler from Melissa’s Produce joins us to celebrate the best of spring’s bounty—talking all things citrus, along with artichokes, asparagus, and new potatoes. Yum! Later, renowned award-winning author, television host, and modern barbecue expert Steven Raich...

Leftover bread gets a delicious second life with creative recipe ideas you’ll want to try. Plus, Head Sommelier Mia Martensson of The World Residence at Sea in Turks & Caicos joins us. Originally from Sweden and having lived around the globe, she shares her passion for wine, talks food and travel, and tells us what trends she is seeing in the future of wine experiences. My Last Bite: Dill Pickle L...

Smoked paprika - the one ingredient miracle. Food news you can use: A new protein bar with low sugar and low net carbs? Yes please! Wine merchant–turned–archaeologist and art historian Robert C. Bradley stops by to discuss his book “Eating Peru”, a must read for eaters and explorers. We talk ceviche, pisco sours and alfohores with lore and anthropology woven in! My Last Bite: Carrot Ginger Soup

Anchovies—the secret ingredient behind deep, savory umami flavor. Plus, food news you can use: a bare, oiled tray makes the best roasted vegetables. Full Belly Farm owners Jenna and Amon Muller join us to talk about their cookbook and life on their organic family farm. And David Leites of LeitesCulinaria.com stops by to share why a warm bowl of soup is the perfect comfort on cold days.

Cooking pasta in shallow water?! I’m shaking up my kitchen routine with Nick Greenberg as we dig into all things funghi and truffles—and uncover the delicious secrets behind his fascinating book, Buried Treasure. It’s earthy, unexpected, and packed with flavor. My Last Bite: Creamy Prosciutto Pasta

For the love of parsnips! Roasted, blended, and bubbling in winter soups and stews—we’re diving into cozy comfort food with nutritionist and cookbook author Ellie Krieger. Plus, Joshua David Stein joins to talk all about ‘Cooking for Your Kids.’ It’s hearty, healthy, and full of flavor. My Last Bite: Agrodolce - Sweet and Sour Sauce for Game Day Chicken Wings

Score big with Super Bowl wings, meatball heroes, and a DIY cocktail & shandy bar recipes— the ultimate game day feast. Live Fire Republic Grill master David W Olson stops by to chat all things grilling and Brad Prose talks about his new book "Epic Barbeque Sandwiches". My Last Bite: Pepperoni Pizza Popcorn

01-25-2026 by Chef Jamie Gwen

01-18-2026 by Chef Jamie Gwen

01-11-2026 by Chef Jamie Gwen