FOOD and WINE with CHEF JAMIE GWEN

Chef Francisco Migoya of Modernist Cuisine sits down again to dish on everyones favorite food… Pizza. Modernist Pizza. 1700 pages in 3 Volumes with over 1000 recipes, digs deep into the history, culture and worldwide love for pizza and Francisco is the most passionate Chef…Please tune in. Also, Mixologist Tony Abou-Ganim is forecasting the year in Cocktails and Lisa Lynn, metabolic expert, talks t...

My lovely and talented friend, Dietician, PBS Host, Washington Post Columnist Ellie Krieger is dropping by with New Year's inspiration for eating well. She is sharing her best Winter Smoothie recipe, her fixation for Chili and invaluable tips for eating clean. Plus, brilliant blogger David Leite cooks up big pots of soup for us; including his famous Portuguese Caldo Verde. And, I am dishing out ad...

Chef Francisco Migoya of Modernist Cuisine sits down again to dish on everyones favorite food… Pizza. Modernist Pizza. 1700 pages in 3 Volumes with over 1000 recipes, digs deep into the history, culture and worldwide love for pizza and Francisco is the most passionate Chef…Please tune in. Also, Mixologist Tony Abou-Ganim is forecasting the year in Cocktails and Lisa Lynn, metabolic expert, talks t...

The lovely and skilled Claire Tansey makes Dinner Uncomplicated and she is back with meal planning tips for the New Year. And our Resident Produce Expert Robert Scheuller of Melissas Produce is dropping by to give us the lowdown on the best winter produce. Plus, I am sharing a 2022 Food Trends Report and a 3-Ingredient recipe for the best Stuffed Sweet Potato.

01 - 02 - 2022 by Chef Jamie Gwen

Big culinary names, ravishing recipes and Chefs tips galore. First up, have Brunch with Bobby. Bobby Flay is gracing the show again to share his best holiday brunch ideas. Katie Chin shares her best recipes for a global Thanksgiving; add some ethnic flavor to your table. Brilliant blogger David Leite of Leites Culinaria asks the question To Brine or Not To Brine…so get your Turkey ready. And, I am...

Carrie Morey is an award winning baker and entrepreneur who transformed a made by hand mail order biscuit company into a booming culinary business. Callies Hot Little Biscuit is loved worldwide and Carrie is sharing her best biscuit recipes and family meals from her new cookbook release Hot Little Suppers. Also, our produce guru returns…Robert Scheuller from Melissas Produce takes a seat at the ta...

11-7-2021 by Chef Jamie Gwen

11 - 07 - 2021 by Chef Jamie Gwen

We are taking a virtual tour of the world with Nat Geo Senior Editor Allison Johnson as she shares the just-released 1000 Perfect Weekend from wineries to food halls to beach escapes, where will you go for the perfect weekend trip? And, Joshua David Stein gives us a taste of what Chefs feed their kids, with recipes galore, from Cooking For Your Kids. Plus, I am dishing on Parsnips in all their Fal...

We are talking Aquaculture and highlighting a leader in the cultivation and ocean restoration industry. Carlsbad Aquafarm downer Thomas Grimm joins us to share his passion and Oysters. Also, beloved blogger David Leite shares his passion and I have a 2 ingredients Blackberry Ice Cream recipe to share.

A truly fun show. Laurel Randolph, Author of The Unofficial Simpsons Cookbook dishes on Marge pretzels and more, Tik Tok Influencer Valentina Mussi shares her secrets and I will help you Build a Better Burger.

The much loved, talented and acclaimed Andrew Zimmern sits down to dish with us on his new Discovery Plus Series Family Dinners and the upcoming Magnolia Network. Also, metabolism expert Lisa Lyn talks about sleep and Danielle Oron shares Food You Love and I am teaching my best tricks to master the perfect vinaigrette.

Tony Abou Ganim of Food Network fame is mixing up some Summer Sippers, so listen in and toast with us. And, Dad, Journalist and food enthusiast Joshua David Stein is Cooking For Your Kids. He is sharing recipes from world famous chefs that cook for their kids. Plus, I am dishing on National Ice Cream Month with inspiration for fab frozen treats.

Melissas Produce Corporate Chef Ida Rodriguez joins us live today to share their new Hatch Pepper Cookbook, with inspired ideas for Americas most prized chile. And, Bigger Bolder Baking author and YouTube star Gemma Stafford stops by to bake us a cake. Plus, it is hot out there. So I have cold soups to cool you down.

The extraordinary Author, Scholar and Writer Carolyn Phillips sits down to dish and you will not want to miss it. You know her from her award winning bestseller All Under Heaven and her new book has just released. At The Chinese Table, a memoir with recipes, is her love story of Chinese cuisine and a deep dive into the glorious culture, history and detail of a food lovers paradise. Plus, I am talk...

Farmer Lee is a sixth generation farmer committed to agricultural innovation at his world famous farm in Ohio. Explore the world of vegetables like never before in his new cookbook release with over 500 vegetable entries and 100 glorious recipes. Plus, I am sharing insight into Black Garlic and tempting you with my Black Garlic Compound Butter recipe. Perfect for that grilled steak you are making.

We are dishing with Grillmaster Jamie Purviance on summer, smoke and sizzle. Author Dan Whalen shares Smores every way. And, I have a tutorial for you on how to Use Up Bread and make the best Waffle Iron Hash Browns.

Hear Claire Tansey make weekend meals and celebration feasts totally uncomplicated from her hit cookbook Dinner Uncomplicated. Also, lauded Grillmaster Ray Sheehan shares his best Award Winning BBQ Sauces. And, I have a Summer Corn Tutorial for you.

06 - 06 - 2021 by Chef Jamie Gwen

05 - 30 - 2021 by Chef Jamie Gwen

05 - 23 - 2021 by Chef Jamie Gwen

Blogger extraordinaire David Leite of Leites Culinaria is waxing poetic on rhubarb and all the wonderful things you can make to savor the season. And, Paul Kalemkiarian of Wine of the Month Club is enlightening us to a museum exhibit on the history of wine glasses and wine bottles. Plus, we are digging deep on Parmesan cheese and how the cheese rinds that you might throw away can actually be your...

Chef Adam Wilson whips up delicious dishes in your Vitamix Blender, Dr. Kapil Parakh helps us search for health and Chris Smith shares the virtues of Okra.

Paul Kalemkiarian of Wine of the Month Club is enlightening us to 2021 Wine Trends. We are eating farm fresh in The Berkshires with Elisa Spungen Bildner. And Chloe Frechette is mixing up Tiki Cocktails. Plus, I am making crazy easy Candied Walnuts for you.