Chef Jamie Gwen

FOOD and WINE with CHEF JAMIE GWEN

Leisure EN ↓ 500 episodes

Jamie Gwen is a Culinary Institute of America and Le Cordon Bleu Graduate, a Syndicated Radio Host, Certified Sommelier, Public Speaker and 7-Time Cookbook Author.

Author

Chef Jamie Gwen

Episodes

04 - 25 - 2021 17.02.2023 39:14

We are dishing on the seasons best with our resident Produce Guru Robert Scheuller of Melissas Produce Artichokes and heirloom tomatoes and tangerines and more. Plus, the gifted Chef Elizabeth Karmel is making Steak and Cake with her awesome flavor pairings. And, I have a lesson on Asparagus to share and a recipe for Buttermilk Grilled Chicken that you will not want to miss.

04 - 18 - 2021 17.02.2023 39:15

Reem Kassis much awaited new cookbook just released and it is brimming with a beautiful collection of contemporary recipes that trace the rich history of Arab cuisine. We are celebrating the culture and glory of The Arabesque Table. And, the uber talented New York Times bestseller Odette Williams shares cakes within reach from Simple Cake. Plus, I am dishing on homemade ginger applesauce, my sons...

04 - 11 - 2021 17.02.2023 39:15

The extraordinary Chef Analiese Gregory, one of the most talked about chefs in Australia today, shares her brave, bold story of relocating to celebrate nature and the slow food life on the rugged and sometimes wild island of Tasmania. Her exceptional new cookbook has 50 recipes! Also, Camille Oger has written the most comprehensive cookbook ever written on tofu. Plus, I have a Hasselback tutorial...

02 - 21 - 2021 17.02.2023 39:14

Lauded Wine Expert and Author of The Wine Bible with one million copies sold, Karen MacNeil, shares her perspective on wine glasses, her perfect pairings and what she is drinking now. Also, we are kicking off a three part series on Gut Health with metabolic expert Lisa Lyn. Plus, I am sharing my best tips to extend the table or you could call it use up what is in your fridge.

02 - 14 - 2021 17.02.2023 39:15

The genius behind Live Fire Republic, Chef David Olson, is firing up the grill and sitting down to dish on his incredible passion for smoke and sizzle. As an ambassador for Twin Eagles Grills, he creates live fire barbecue and he is sharing inspiration, education and recipes. Plus, Frances Mayes of Under The Tuscan Sun fame joins us to share her new book Always Italy, so that we can travel virtual...

02 - 07 - 2021 17.02.2023 39:16

We are dishing on the Making of Tomato Sauce, Health Coach Christine Wong teaches us how to build a Plantiful Plate, Swayampurna Mishra welcomes us into her Indian Kitchen and Tony Abou-Ganim is pouring drinks.

01 - 31 - 2021 17.02.2023 39:15

The extraordinarily talented Pastry Chef Erin McDowell is gracing the show today known for her exquisite pies, her love for baking, her NY Times contributions and her Food52 video tutorials. Also, Paul Karemkarian of Wine of the Month Club gives us an update on the state of Wine. Plus, I am dishing on Butter Basting, my favorite chefs technique for a luscious steak and perfect pork chops.

01 - 24 - 2021 17.02.2023 39:15

Chef Michael Solomonov shares his Israeli Food passion and tremendous talent. Rebecca Lindamood teaches us the basics of Bread Baking and You Should Be Braising

01 - 17 - 2021 17.02.2023 39:16

I often say that I have the best culinary thinkers on the radio and today proves it. Dan Kluger of Loring Place is a rockstar in the food world. He is a James Beard Award winner, lauded Restauranteur and writer and his debut cookbook is unbelievably fabulous. We are Chasing Flavor with chef Dan Kluger and you do not want to miss it. Plus Tony Abou Ganim is hosting a virtual cocktail party for us a...

01 - 10 - 2021 17.02.2023 37:57

Registered Nutritionist Dietician Carly Knowles shares insight and inspiration to eat well. She has fabulous tips and recipes in her debut cookbook. David Leite of lccooks.com is comforting us with hearty, rustic dishes from around the world. And I have a story about caramelized onions you will love.

01 - 03 - 2021 17.02.2023 39:16

We are Power Spicing for fabulous flavor and antioxidant-fueled meals with Beller Nutrition and Sarah Jansala shares plant-based recipes from her Vegan Thai Kitchen. Plus, my friend, the phenomenal Career Coach Maggie Mistal has New Year motivation and I cannot wait for you to make my Pistachio Salmon.

APR - 20 - SHOW 17.02.2023 45:10

APR - 20 - SHOW by Chef Jamie Gwen

12 - 13 - 2020 17.02.2023 39:15

12 - 13 - 2020 by Chef Jamie Gwen

11 - 22 - 2020 17.02.2023 39:15

11 - 22 - 2020 by Chef Jamie Gwen

11 - 15 - 2020 17.02.2023 39:14

11 - 15 - 2020 by Chef Jamie Gwen

11 - 08 - 2020 17.02.2023 39:15

11 - 08 - 2020 by Chef Jamie Gwen

11 - 01 - 2020 17.02.2023 39:15

11 - 01 - 2020 by Chef Jamie Gwen