FOOD and WINE with CHEF JAMIE GWEN

12 - 04 - 2022 by Chef Jamie Gwen

Chef, Restauranteur and living legend Emeril Lagasse sits down to dish. Rebecca Lindamood talks Vegetable Sides and I am making Beautiful Baked Breakfasts for you.

Chef Ida Rodriquez makes us Gifts of Food, Lisa Lyn shares tips for staying healthy this holiday season and Niki Signet is Lateral Cooking.

Alton Brown is on the rise again and on the show. Danielle Alvarez says Always Add Lemon and I have a Brussels Sprouts update and a Miso Salmon recipe to share.

We Ate Well with Vasudha, Foodie Community Leader Vasudha Viswanath shares her Vegetarian Reset, to kick-off the year with plant-forward recipes from around the world. And, Dr. Donald Hensrud of @mayoclinic is sharing the updated Mayo Clinic Diet. Plus, I’m doing my 2023 Trend Report (pistachios are hot, mortadella is on the rise, and so much more!) and I have a Warm Maple Vinaigrette recipe that...

The insanely talented Chef Yia Vang sits down to dish on his growing restaurant empire, new cooking show, and his Iron Chef accolades. He brings Hmong flavors to American palates at Union Hmong Kitchen and invites people to change how they think about food by considering the influences in each bite. He is incredible. Plus, Paul Kalemkiarian of the Wine Talks Podcast fills our glasses with the best...

Omnivores Cookbook creator Maggie Zhu, the author of the new Chinese Homestyle cookbook, makes Chinese take-out better at home. Chef Dan Kluger is Chasing Flavor and teaching you to cook fearlessly. Plus, I have a lesson on Confit for duck, garlic, and more.

"Baking Great and New York Times best-selling author Erin McDowell shares her best pies and baking secrets. Chef and beloved Restauranteur Michael Solomonov champions Israeli cuisine and makes incredible hummus for us. And, I have a tutorial on Butter Basting and a Healthy-ish Spinach plus Artichoke Dip for you."

"Honoring Ukraine 🇺🇦 ♥️ 🇺🇦 Popular blogger, Chef and Teacher Anna Volshyna shares Budmo, her new hit cookbook. Incorporating her Ukrainian heritage and family recipes with modern techniques and inspiration, her food is bright and bold and beautiful and her heart is huge. We will dish on Khachapuri and Varenyky and Borscht, of course. Plus, I have a Sweet plus Spicy Peanuts recipe for your Game Day...

02 - 12 - 2023 by Chef Jamie Gwen

02 - 19 - 2023 by Chef Jamie Gwen

"My dear and talented friend Chef Claire Tansey sits down to dish for the Holidays. Her Uncomplicated Holiday Menu, her new and fabulous digital cookbook and winter dinner inspiration all shared. Plus, I have some Peanut Butter Cookie love and a Polenta Tutorial to warm your soul. You dont want to miss the delicious conversation."

"Lauren Thomas, The Modern Hippie, sits down to dish on eating and entertaining simply and living beautifully. And Dr. Robin Ganzert stops by to talk about American Humane and how we can eat responsibly, support local ranchers and do good for the planet. Plus, I have some Brussels Sprouts love and a 3 Ingredient Apple and Manchego Salad that I am sure you will want to make. You dont want to miss t...

11 - 13 - 2022 by Chef Jamie Gwen

Great British Bake Off Fan Favorite Lottiegotcake is dropping by to dish on her spectacular new cookbook release and her brilliantly imperfect baking. Our Resident Produce Guru, Robert Scheuller of Melissas Produce, is highlighting the Best of the Season produce to highlight your Thanksgiving menu. And I have a Mashed Potato Tutorial and a recipe for Air Fryer Baked Pears that you wont want to mis...

The incomparable Chef Jacques Pepin Jacques Pépin Foundation, The Artistry of Jacques Pepin in your Radio today. The living culinary legend, educator and artist waxes poetic on his life in food.

The Diva of Desserts, the incredible Dorie Greenspan is sharing sweet, salty and simple with desserts from Baking With Dorie. She is the most delightful and talented pastry icon and you do not want to miss the conversation. Plus, I have a Salt Summary and a 5 Ingredient Tortilla Soup I am sure you will want to make.

Elegant and easy, Alex Hitz knows how to celebrate. Prep plus Rally with Dini Klein and I am all about Pumpkins.

Brilliant Baker Christina Tossi highlights her newest milk Bar creations, Carolyn Phillips talks Chinese food and culture and I have a Meatball Pasta Bake for you.

Molly Gilbert shares Sheet Pan Sweets and we get a Taste of Texas, plus it is All About The Brine.

Seafood Chef and Sustainability Advocate Bart Van Olphen talks Veggies and Fish. Plus, I’m talking Chili Madness.

New York City most beloved bartender shares his 7th published cocktail prose piece and it is something to celebrate. Cheers To Today has 365 cocktail recipes because every day is a holiday…and Chris Vola sits down to dish all about it. Also, our resident guru of deliciousness David Leite of Leites Culinaria is dishing on Brilliant Braises. Braising make a culinary hero out of every cook and he has...

Modernist Cuisine Chef Francisco Migoya talks Pizza in all its beauty and we’re digging deep into Spring Pesto.

Cassie Joy Garcia cooks once for multiple meals and Adam Fleishman talks Umami. And I have a Mushroom Lesson you won’t want to miss.

The delightful, talented and beloved Tara Bench shares her 2nd hit cookbook release. Plan your Delicious Gatherings with Tara recipes for inspired entertaining. And David Rosenthal, White Winemaker for Chateau Ste. Michelle Winery waxes poetic on the beauty of Riesling. Plus, I am all about Olive Oil Poached Fish right now and I am making a Caramel Apple Dip that you will not want to miss."