FOOD and WINE with CHEF JAMIE GWEN

The truly talented writer, cook and entrepreneur, Matt Moore drops by to dish on his new bestseller. “Butcher on the Block” Everyday Recipes, Stories and Inspirations from Your Local Butcher and Beyond is a beautiful compilation of Matt’s butcher shop journeys across the country and around the world, and it’s so much more than meat! Plus, our resident produce guru Robert Scheuller of Melissas Prod...

Grilling Guru Steven Raichlen is celebrating the 25th anniversary of The Barbecue Bible, with 1.3 million copies in print, so we’re firing up the grill and having a party! He’s dropping by to talk Planchas, Tomahawks and more. (I always say, we have the best culinary thinkers on my show!) 🔥 The lovely and skilled Claire Tansey makes weeknight cooking totally uncomplicated, from her hit cookbook “...

Chef Francisco Migoya of Modernist Cuisine sits down again to dish on everyone’s favorite food…Pizza! Modernist Pizza; 1700 pages in 3 Volumes with over 1000 recipes digs deep into the history, culture and worldwide love for pizza and Francisco is a most tremendous talent, you won’t want to miss the conversation. Also, Danielle Oron talks “Food You Love” but elevated! And I have a Lesson in Pesto...

Larry Mason, Professor & Author of “I’ll Drink To That” celebrates Broadway in cocktails! And Dan Whalen makes the best riffs on everyone’s favorite S’mores. Plus, I’m also dishing on the beauty of Gazpacho and making Grilled Popcorn.

David Leite of Leite’s Culinaria talks the romance of Key Lime Pie; with ingenious ideas for upping your crust, filling and topping game. And Sarah Wells, at the helm of Hinterland highlights the virtues of Manuka Honey. Her extraordinary New Zealand honey is USDA-Certified Organic and is now available on Amazon! Plus, we’re dishing on the beauty of grilled fruit and I’m sharing the best chicken m...

Master Mixologist Tony Abou-Ganim stops by with Summer Sippers. Journalist Joshua David Stein cooks for his kids and we all scream for Ice Cream! Plus I share my signature mix for a Homemade Everything Bagel Seasoning~

06 - 25 - 2023 by Chef Jamie Gwen

06 - 18 - 2023 by Chef Jamie Gwen

You’ve heard the controversy about Taco Tuesday; now hear the whole story…and celebrate the best food day of the week with TacoTuesday. Official Founder Pam Waitt. And, Natalie Keng, The Sauce Maven and author of “Egg Rolls & Sweet Tea” shares her Southern style and Asian roots in this inspired memoir and cookbook. Plus, we’re grinding our way to a Better Burger and making a 3-Ingredient Creamy Le...

Cowboy Chef Kent Rollins is beloved by his 2+ million fans on his hit YouTube Channel, best known for his chuckwagon cooking (and he beat Bobbly Flay!). I’ve had the privilege and pleasure of calling him my friend for more than 20 years. He and his talented Photographer wife Shannon, just released their 3rd Cookbook, “Comfort Food the Cowboy Way” and it’s filled with classic recipes and beautiful...

It’s a Weekend Steal! Tune in now… I’m on HSN with my Mini MAXX Air Fryer Oven 16-Quart 21 Presets - up to 500F - Compact Best price ever, anywhere!

Montreal’s hottest dining destination Elena Montreal with pristine pizza, pasta and more just released a cookbook that is already a bestseller! Sharing the secrets to their extraordinary cuisine, Chef Janice Tiefenback joins us to dish on “Salad Pizza Wine”. And, you can eat plant-based all across America…Veronica Fil will highlight the hot spots. Plus, you won’t want to miss my Smoked Paprika pas...

The joyful, fabulous and truly talented Pastry Chef Zac Young is sitting down to dish today. His hit Piecaken, his love for sprinkles, Spring Desserts and his culinary crush will all be shared. Don’t miss the bubbly conversation with this Food Network Host and sweets aficionado; he’s a blast! And, I have a tutorial on the Making of a Vinaigrette for you…and a recipe for Coconut Curry Cod that is d...

Brandon DeLeuze, the talented and passionate Winemaker at ZD Wines sits down to dish on his crop, the soil and his beloved Napa Valley Cabernet. And Sheana Davis Author of “Buttermonger” teaches us to make extraordinary Compound Butters. Plus, we’re having a Pickle Party and making Dark Chocolate Hazelnut Fudge.

Canada’s premier Cheese Master, the talented and supremely passionate Afrim Pristine dishes on all things cheese; we’re making Creamy Carrot Soup and giving Peas a chance!

04 - 16 - 2023 by Chef Jamie Gwen

Anna Olson, Canada’s Sweets Star shares Baking Wisdom, Melissa’s Robert Scheuller on Spring’s Best Produce and Hasselback everything!

Dan Saladino on Eating To Extinction, Steven Raichlan’s Brisket Chronicles and Angel Food Cake bliss

03 - 19 - 2023 by Chef Jamie Gwen

04 - 09 - 2023 by Chef Jamie Gwen

YouTube Star Pylin Chingchitnant dishes on Simple Thai recipes, we talk luscious lemons and Blackberry Frozen Yogurt

Tune in for a Tahini Tutorial, Shivangi Rao shares Mindful Indian Meals and we are making Sangria Floats!

The extraordinary Susan Gravely, at the helm of VIETRI the largest importer of handmade Italian ceramics in the world, dishes on her life and love for Italy from her new, glorious memoir/cookbook “Italy On A Plate”. And Gemma Stafford, the YouTube sensation that bakes big and bold Bigger Bolder Baking is back with Part 2 of our conversation all about her fab new cookbook “Bigger Bolder Baking Ever...

The Food Network’s beloved host of Baked in Vermont Gesine Bullock-Prado has a blessed life. In “My Vermont Table”, her new hit cookbook, she takes you on a sweet and savory journey through the seasons to celebrate Vermont flavors…And I’m elated that she’s sitting down to dish with us. Equally exciting, Gemma Stafford Bigger Bolder Baking is the YouTube Pastry Chef sensation that bakes big and bol...

11 - 27 - 2022 by Chef Jamie Gwen