FOOD and WINE with CHEF JAMIE GWEN

The lovely and skilled Claire Tansey is dishing on cold weather fare that’s totally uncomplicated, from her hit cookbook “Dinner Uncomplicated”. Also, the beloved cookbook “Lebanese Cuisine” celebrates 50-years of success with a new edition from daughter Leila Habib-Kirske. Plus, I’m making brown butter brilliance and sharing a recipe for an andouille sheet pan dinner that I know you will love!

Social Media sensation Kat Ashmore just released her first cookbook and it’s already a best seller! She sits down to dish on her beloved salads, how to happily feed a crowd, and how to make it fun! Plus, NY Times Best Seller, Dr. Michael Greger shares his science and secrets on “How Not To Age”. And, I have a Use It Up tutorial for a bounty of bread and a recipe for Sticky Chicken that you are goi...

Gator Gilbeau is the real-life Chef, Set Caterer and TV fan-favorite from the hot series Yellowstone and his debut cookbook is a New York Times Bestseller! Chock full of cowboy-inspired, hearty, Cajun-infused recipes, the cookbook is fabulous and Chef is a kick…wait until you hear his stories of cooking for 300+ people every day, brilliant biscuits and Beth’s favorite Vodka Milkshake (if you know,...

I’m celebrating 22 years on the Radio and so grateful for your loyal listenership. Thank you for allowing me to continue to share my passion over the radio waves! My show airs on Saturdays and Sundays in 75 cities across the U.S. and Canada, and always at 3 pm PST on Sundays in Southern California on KABC Radio. Today, we’re honoring Ukraine and saying “Budmo” (cheers in Ukrainian!) with author An...

Ellie Krieger of PBS Fame shares her best Winter Nutrition Inspiration, David Leite talks Soup and we’re making Better Braises.

Food Network’s beloved Pastry Chef Zac Young shares holiday delights, Chef Yia Vang on his Hmong Cuisine and learn to care for your Cast Iron.

Cookbook legend Tessa Kiros shares Now and Then, her newest release, and stories from her culinary travels. Michal Korkosz makes vegetarian Polish food that’s delectable and you’ll learn the wonders of a Dutch baby!

Beloved Blogger David Leite of Leite’s Culinaria is elevating our Gratins and talking tempting toppings. Trailblazer, Vintner and Chemist Flora Chang of Plinth Wine share the late harvest this season and her forecast for 2023 wines. Plus, Robert Scheuller of Melissa's Produce highlights the best-of-the-season fruits and vegetables. And, I have Gifts of Food to share (a homemade gift is always savo...

Claire Tansey makes holiday cooking "Uncomplicated”, I’m giving you a Polenta Primer and we’re making the best Peanut Butter Cookies.

David Tamarin, Editorial Director at King Arthur Baking talks Cookies, Cookies, Cookies. And, we’re mastering Prime Rib and making Homemade Kahlua.

Rose Wilde is the Chef and owner behind Red Bread, a social justice organic kitchen offering farm to table baked goods with ingredients from California. Focused on wholegrain and wild yeast, her debut cookbook is a hit; all about her love of grains and glorious baked goods. You don’t want to miss the passionate conversation! Plus, I’m sharing my best turkey tricks and a Pumpkin + Mascarpone Trifle...

Lottie Bedlow is “Baking Imperfect” for the holiday season and we’re talking about Melissa's Produce best offerings for a fresh and fabulous Thanksgiving. Plus, I’m dishing on how to make amazing Mashed Potatoes (not last minute!) and I have a holiday salad with baked pears to share with you that is just so good.

Lauded Mixologists & Journalists Carey Jones and John McCarthy believe that “Every Cocktail Has A Twist” so we’re toasting with your favorite libations, all with a delicious riff on the classic. And we’re honoring 25 years of dedication and family-owned success with Colleen Worthington of Kneaders Bakery & Cafe. Plus, I have a Risotto Tutorial for you and a simple but spectacular Fall dessert; my...

The talented, dedicated, passionate and inspiring Aarti Sequeira sits down to dish on her Indian-American style, her connection to God, family, the challenges of getting dinner on the table and more! I’m very proud to call her my friend, and I’m very grateful that she’s taking the time to share her beautiful soul and her new, extraordinary cookbook, truly from her heart, “Unwind”. Plus I’m dishing...

We’re all about sustainability on the radio today. Josh & Rebecca tickle are award-winning documentary filmmaker’s who just released the highly anticipated sequel to “Kiss The Ground”. “Common Ground”, their new movie, Common Ground Film shares the solution of regenerative farmers to bring soil health across the continent and beyond. It is a moving and impactful impetus to do your part to make a d...

Molly Gilbert makes Sheet Pan Sweets and they’re brilliant! Plus, Dini Klein is dishes on the Prep+Rally way and I’m all about the Brine and Ricotta Breakfast Bowls!

Afrim Pristine is the world’s youngest maître fromager, practicing affinage, or the art of aging cheese. He owns the Cheese Boutique in Toronto, Canada, a 3-generation, almost-50-year-old cheese store that houses 450 kinds of cheeses. Cheese Master Afrim Pristine is one of my dearest culinary comrades and I asked him back to dish on his love story with cheese. We’re building the ultimate Fall Chee...

For almost three decades, Tyler Florence has graced the Food Network with his culinary talent. He’s penned 16 Cookbooks, opened multiple award-winning Bay Area restaurants, propelled the food truck phenomenon and shared tens of thousands of glorious recipes. He is Michelin-lauded and one of the sweetest chefs in the industry; much beloved, respected and admired for always holding true to who he is...

From the award-winning chef and restaurateur comes a new book on “The Simple Art of Rice”. You’ve seen him everywhere from GMA to the BBC sharing the culture, history and beauty of rice dishes from around the world. JJ Johnson sits down with me to dish on his love affair with rice; don’t miss the passionate conversation! Plus, I found the best fresh cold-pressed cocktail mixers and H. Joseph Ehrma...

09 - 17 - 2023 by Chef Jamie Gwen

The truly talented writer, NY Times Bestseller, Grace Lin shares her new release “Chinese Menu”; the History, Myths and Legends Behind Your Favorite Foods. It’s a wonderful read and Grace is a beautiful storyteller…Don’t miss the conversation. Plus, our resident food guru David Leite dishes on the best Back-To-School dinners and sweets. And, Fall means apples and apple cake and tarte tatin and app...

Erin Bunting and Jo Facer of The Edible Flower have a 7-acre organic garden, supper club and cooking school in Ireland and they have just released their first cookbook…and it is gorgeous! Chock-full of enlightening information about how to grow edible flowers and how to use them in both savory and sweet applications, you just have to see it. Please tune in to learn! Plus, I’m teaching you all abou...

Emma Zimmerman, James Beard Award Winner and co-founder of Hayden Flour Mills dishes on her heritage grains, her beautiful family legacy and delectable recipes. And, Lisa Lynn LynFit Nutrition debunks collagen and what you really should be taking! Plus, I’m sharing the best way to Build A Better Burger and a sweet recipe for Peach Parfaits~

Serious Eats Senior Culinary Director Daniel Gritzer is debunking the Marination Myth. The award-winning website did a fascinating report on how much flavor you can really add…and you won’t want to miss being enlightened! Plus, Jessica Formicola is Beefing It Up and I have a lesson in Fried Chicken for you.

08 - 13 - 2023 by Chef Jamie Gwen