FOOD and WINE with CHEF JAMIE GWEN

Ice Cream Heaven exists at Leite’s Culinaria, we take a deep dive into the Best Parts of the Cow and learn how to make a superb Chimichurri.

Brunch King Joey Maggiore shares his rise to culinary fame and his biggest brilliant brunch recipes. Plus, Butter does make everything better; I have a tutorial on the best butters and Brown Butter Pancakes to share.

Pastry God Renato Polafito shares his Dolci from Bologna to Brooklyn and we’re dishing on No-Cook Meals for hot days.

David Leite dishes on Key Lime Pie, we’re sharing the virtues of Manuka Honey and you’ll get the low-down on BBQ Marinades.

Ed Randolph is Smoking! He’s sharing incredible recipes from Pitmasters across the country to make your summer full of fabulous flavor! And, Claire Tansey makes it totally uncomplicated to get warm weather meals on the table in minutes. Plus, I have a Sweet Corn Tutorial and a recipe for Summer Corn Cakes that I know you’ll love!

Sena Wheeler is a trailblazer and Alaskan fisherwoman who is keeping our oceans alive and Alaskan families thriving. Sena Sea delivers fresh catch fish direct to your door rich and Sena is stopping by to share their family fishing history, the virtues of never-farmed fish and their commitment to ocean stewardship. Plus, New York Times best-selling author Dr. Neal Barnard has a new release and it’s...

06 - 16 - 2024 by Chef Jamie Gwen

Saveur Magazine is once again in print and culinarians everywhere are rejoicing. The backstory is a joyful one; Kat Craddock, formerly the head of Saveur’s Test Kitchen, bought the beloved magazine and channeled her tremendous passion for the literary publication to bring it back! We’re dishing on the next issue, their online treasure trove of recipes and beautiful prose and more. And, I have a Ga...

06 - 02 - 2024 by Chef Jamie Gwen

Yasmin Fahr is the author of three award-winning cookbooks and a contributor to The New York Times Cooking section. Her recipes are always simple, full of flavor and meant to make your life a little easier and a lot more fun. Her newest cookbook release, “Cook Simply, Live Fully” embraces the idea that you can make flexible, flavorful recipes at any time, just by searching through your fridge for...

05 - 12 - 2024 by Chef Jamie Gwen

Analiese Gregory, famed Australian Chef, cooks for us live from Tasmania; her book How Wild Things Are celebrates nature and the slow food movement. Plus, we’re talking Tofu with Camille Oger and making Bread Pudding magic.

Karen Katz is a veteran T.V. producer and writer with over 1500 hours of television programming to her credit. From Emeril Live to The Next Great Baker and Fit for Fashion, she has received numerous awards for her work with Food Network, Discovery Networks, HBO Family, Lifetime and more. Her first published prose, “Getting Sauced”, is a memoir of her flavor-filled journey behind the scenes in the...

David Leite shares Weeknight Winners, when you just don’t know what to make for dinner! Author Julie Evink on her best treats, sweets and good eats. And, my love letter to Ceviche!

Afrim Pristine, the world’s youngest Cheesemaster graces us with cheese from around the world and his perfect pairings. Plus we’re giving peas a chance and making a Creamy Roasted Carrot Soup to warm your soul.

Beloved Blogger Phoebe Lapine sits down to dish! Her new cookbook Carbivore is an Amazon “Top New Release” and it will calm your fears of carbs and help you embrace the comfort food recipes you love. It is filled with insight and beautiful recipes and you don’t want to miss our thoughtful conversation. Plus, I’m sharing a tutorial on Spring Asparagus and my Effortless French Toast recipe (hint: me...

Anna Olson shares her baking brain and brilliant wisdom for baking afficionads. And, I’m delivering a lesson on Hasselback everything and Easter S’mores for all my peeps.

Divorce Your Diet and find good health with the help of Hollan Goewey, a lesson in Poké and you have to make At-Home Energy Bars!

Italian Expert, Author and Culinary Influencer Anna Gass is back! Gracing us once again with her passion and talent and waxing poetic on her new cookbook…that is seriously scrumptious. Italian Snacking is filled with snacks from all 20 regions in Italy and the most fabulous bites. From Merenda to Crostini to Aperitivi, Anna knows Italian small plate ethos. Her recipes are top-rated on NYT Cooking,...

The legendary Jacques Pepin on The Art Of The Chicken graces the show, Robert Scheuller shares Spring’s produce bounty and you’ll learn the virtues of Balsamic Vinegar.

Peru is recognized as one of the top food destinations on the planet. “Eating Peru” author, archaeologist and art historian Robert Bradley is sharing twenty-five years of his personal discoveries about the food of Peru and the history that led to its current culinary florescence. From the coasts to the highlands, Robert sizzles about Peruvian ceviche, pisco and the pisco sour, and the country’s be...

Mixologist Tony Abou-Ganim of Food Network and Vegas fame is waxing poetic on Whiskey. It’s a whiskey world and we’re getting the lowdown on the best barrels, how to sip it, and how to find the perfect whiskey for your palette. Also, beloved blogger David Leite of Leite's Culinaria is elevating our Gnocchi, with tips and tricks to make ethereal, pillowy, perfect gnocchi. And, I have a controversia...

Nutritionist and Washington Post Columnist Ellie Krieger cures your winter blues with healthful delicious dishes and a poetic conversation in praise of mushrooms.

Gesine Bullock-Prado from her Vermont Table and Gemma Stafford bakes big and bold, plus Nacho ideas for the big game!

Ellie Krieger is back with winter warmers and more healthy inspiration. Plus Joshua Stein feeds our kids and I have delicious ideas for using Parsnips.