FOOD and WINE with CHEF JAMIE GWEN

Hummus Master Chef Michael Solomonov graces our table, Butter Basting 101 and we’re mixing up cocktails from the Cocktail Parlor.

Braising makes for wonderful Winter Dinners, Use Up Your Veggie Scraps and my ultimate Salmon Recipe.

Kat Ashmore talks Big Bites, Dr. Michael Greger tells us How Not To Age and I’m sharing Brilliant Ways to Use Up Bread.

David Leite on Warming Soups and my favorite Spinach Artichoke Dip deconstructed.

Prime BBQ Author Christopher Prieto joins us, Hetal Vasavada on Butter and The Making of a Dutch Baby.

Jesse Sierra-Ross shares Seasons Around The Table, we have a Polenta Tutorial and Nutella Brownies are on the menu!

Perfect Prime Rib, David Tamarin throws a Cookie Party and we’re making Homemade Kahlua.

Pastry Chef Extraordinaire Zac Young, Chef Tia Vang of The Outdoor Channel, and how to care for your Cast Iron.

Brussels Sprouts Love, my love for Conniption Gin, and A (lovely) Couple Cooks.

Beautiful Baker Rose Wilde on Bread & Roses, my Flat-Out Turkey that comes quick and juicy and the best Holiday Parfaits.

Food Historian Toni Tipton-Martin shares When Southern Women Cook, a glorious exploration of the history of Southern Cuisine. Plus we’re talking Pot Pie and Cheese Bread!

Chef Jose Salazar on the Restaurant Life, Julia Turshen explains What Goes With What and it’s almost time for Mashed Potato Madness.

Babette Kourelos shares the fundamental techniques of Artisan Bread from her new cookbook Babette’s Bread. Tara Teaspoon talks Pomegranates and we’re having a Pumpkin Party.

Nicola Levoni shares a Charcuterie Tutorial, Molly Gilbert makes Sheet Pan Sweets and I’m dishing on Apple Cider Everything!

The talented, dedicated, passionate and inspiring Aarti Sequeira sits down to dish on her Indian-American style, her connection to God, family, the challenges of getting dinner on the table and more! I’m very proud to call her my friend, and I’m very grateful that she’s taking the time to share her beautiful soul and her extraordinary cookbook “Unwind”. Plus I’m dishing on the king of Parmesan che...

Wine Educator Karen MacNeil, author of the worldwide bestseller The Wine Bible, sits down to sip and savor with us. We’re dishing on The Making of Risotto and I have a pear dessert you’re going to love.

David Leite shares his best recipes for Apple Pie; because everyone loves Pie! We’re dishing on how to make the best crusts, to pre-bake or not to pre-bake and everything delicious you can add. Plus, Mixologist Chris Vola has 365 cocktails to “Cheers To Today” and I’m talking warming, rustic Polenta and my new favorite chock-full-of-stuff cookie.

Tyler Florence of Food Network fame dishes on his smokin’ new cookbook American Grill. Chef JJ Johnson shares The Simple Art of Rice and we bow to Chili.

Bebe Carminito builds the best Boards and she’ll teach you how from The Curated Board. Learn the world’s best Olive Oil from John Robert Sutton’s travels and let’s show some Brussels Sprouts love!

John Robert Sutton, Food Explorer, is searching the globe for Noodles, Erica Walker has your favorite Copycat Dishes and I’m waxing poetic on Preserved Lemons.

Erin Bunting makes everything beautiful with her Edible Flower Cookbook and we’re cooking up Adha and Grilled Greyhound Pitcher Cocktails.

Pastry Chef Extraordinaire Christine Tosi shares her bestselling children’s book, Every Cake Has a Story. BBQ guru Moe Cason and his Big Book of BBQ joins us too and I have a Better Burger tutorial.

Anne Byrn’s new cookbook “Baking In The American South” is about to release and it’s delectable! She’s sharing stunning recipes in her love letter to Southern Baking…and she sits down to dish with us and share her best baking secrets. Please don’t miss the sweet, joyful conversation. Plus, I have a Summer Tomato Tutorial and a recipe for a Blender Gazpacho that I know you’ll love!

Chef Joe Sasto is a Top Chef alum, a Michelin-Starred Chef, a pasta and focaccia aficionado and the creator of the world’s first pasta chip, Tantos! He’s sitting down to dish on his childhood of food, his passionate pasta work and his new favorite snack, Tantos. He’s delightful and fun and fabulously talented, and you don’t want to miss the conversation~ Plus, I’m sharing a tutorial on Eggs; possi...

Chileheads rejoice! It’s Hatch Chile Season and we’re dishing about the noble pepper with Produce Guru Robert Scheuller of Melissa’s Produce. Plus, I have a Tomato Tutorial and lots of sweet summer inspiration.