Fad-Free Food Talk

Understanding the Impact of Stress on Nutrition and Metabolism [FIRST 125 CHARS] Ever feel stuck in a cycle of stress-eating or losing your appetite? 🤔 Let’s talk about how stress really affects your metabolism! Tag someone who needs to hear this! Did you know stress can trigger two very different responses in people? Some of us dive into food for comfort, while others lose their appetite entirel...

 summary This episode explores nutrition myths, the role of vegetables like onions and mushrooms, the misconceptions about canned versus fresh produce, and the safety and regulation of GMO foods. Join us for a deep dive into food facts, food safety, and how to make healthier choices without the confusion.  

  This episode explores the fascinating world of sleep hygiene, the impact of technology and habits on sleep quality, and practical strategies for better rest. We also discuss the influence of diet, medication, and lifestyle choices on health and well-being.  

We have a bit of everything in today's show.  From the benefits of krill oil to a discussion on where to get your protein and when to eat it.    Links mentioned: Krill Oil Overview: https://www.webmd.com/vitamins/ai/ingredientmono-1172/krill-oil General Protein Info: https://www.mayoclinichealthsystem.org/hometown-health/speaking-of-health/are-you-getting-too-much-protein Post-exercise anabolic wi...

Doing something new is HARD. Even when it's good for us. I get it. Let's talk about it.   Links mentioned in the show The Gut: Our Second Brain on Prime: https://www.amazon.com/gp/video/detail/B0BZK5KV43/ref=atv_dp_share_cu_r Maslow's Hierarchy of Needs: https://www.simplypsychology.org/maslow.html   Eatlove Meal Planner: https://www.evolvedn.com/evolveyourplate  

The highly anticipated new Dietary Guidelines for Americans dropped last week. Listen in for a review of the evolution of the guidelines and how to interpret the latest set.    Links Mentioned in the show: https://realfood.gov/ Daily Servings Guide based on the new DGA: https://cdn.realfood.gov/Daily%20Serving%20Sizes_508.pdf MyPlate Resources: https://www.myplate.gov/resources Previous Versions o...

The weather has been crazy. Do you really need more bread, milk, and eggs? Join us as we talk about emergency food preparations to help you weather the storm.    Links mentioned in the episode: Food Safety after a Power Outage: https://www.foodsafety.gov/food-safety-charts/food-safety-during-power-outage Shelf-Stable Food Safety: https://www.fsis.usda.gov/food-safety/safe-food-handling-and-prepara...

This week's episode combines holiday traditions and a discussion of detoxing.  Tune in to learn about the work your body is already doing to detoxify and how you can help it.

On today's episode we explore the relation between gut microbiota and autism, ADHD, and anorexia.  But which way does the influence flow?  Tune in to hear more!   Referenced article: https://pubmed.ncbi.nlm.nih.gov/40846210/

Ever wonder why certain foods get labeled as “super healthy” even when the science doesn’t back it up? In this episode we break down popular health halos—from chia seeds to sprouted grains—and share simple, evidence-based tips to help you see past the marketing.

Enjoy your Thanksgiving meal without guilt as Beth, Linda, and Mary break down common holiday eating myths and share evidence-based strategies for a balanced, stress-free celebration. Learn simple, practical tips to navigate the holiday table with confidence and a healthier relationship with food.   EatLove Meal Planner: https://www.evolvedn.com/evolveyourplate

It's cold and flu season! How many of those natural remedies actually work? Join Beth to hear about the science behind cold remedies and see how you can help support your body to fight off germs. 

Can what you eat really change your mood?  Join us as Beth dives into the research of nutrition and mental health.

In this episode Beth explores how AI is reshaping the way we get nutrition advice - from quick AI meal plans to clinical decision tools.  Joined by Mary and Linda, she unpacks what AI gets right, and where it falls short, and why human experience still matters.

This episode explores why special occasion foods matter, how cultural and family traditions shape our eating habits, and what it really means to “celebrate” with food. We break down the difference between enjoying treats mindfully and falling into everyday overindulgence, sharing tips for portion control, making healthier swaps, and keeping celebrations meaningful.

This week Beth is joined by her dietetic intern, Grace, to talk about sodium and a heart healthy diet.  Is pink salt better? Should you switch to beef tallow? Join us and find out.

Welcome to Fad Free Food Talk, where we cut through the noise and bring you clear, science-based advice on nutrition. We explore why we crave certain foods and how our diet impacts our mental well-being, diving into the fascinating gut-brain connection. We reflect on how modern science validates traditional practices, offering you a balanced and practical perspective on healthy eating. Tune in for...

This episode focuses on concerns about about baby food and formulas. We delve into various aspects such as the fear-mongering surrounding baby food ingredients, the nutritional needs of infants, and the differences between homemade and store-bought baby food. This episode brings an important understanding of the ingredients and nutritional content of baby food and formulas.

In this episode, we dive into the truth about alkaline water and its impact on your body's pH balance. Beth explains the science behind acid-base balance, debunks common misconceptions, and offers clear, actionable advice on maintaining optimal health. Tune in for an honest, no-nonsense conversation that blends everyday practicality with expert insights, ensuring you walk away with valuable knowle...

In this episode, we debunk popular trends like the banana diet and pink salt and vinegar concoctions, providing practical tips for a balanced diet. Tune in for valuable insights you can easily incorporate into your daily life. Let's get started on your journey to better health with trusted, evidenced-based science.

In this episode, Beth tackles the often-overlooked subject of alcohol and its effects on our bodies. From the science behind alcohol metabolism to the potential benefits and risks, Beth provides a comprehensive and balanced view, ensuring you walk away with valuable insights. Whether you're curious about how alcohol impacts your health, or you're looking for practical tips on moderation, this epis...

Welcome to Fad Free Food Talk! In this episode, Beth talks about childhood obesity. Different things like healthcare, financial resources, access to food, room to play and the way we talk about obesity can affect kids. The language we use around children with obesity matters. A supportive environment can make a big difference. Possible ways to help improve childhood obesity rates include teaching...

In this episode, we dive into the concept of what it means to be "healthy" in today's society. Our host discusses the evolving definition of health, especially in the context of the American diet, often referred to as the Standard American Diet (SAD). The conversation touches on cultural differences in dietary habits, the impact of marketing on food choices, and the challenges of food access and n...

In this episode of the "Fad Free Food," we discuss the transition from the food pyramid to the My Plate model. We explain how My Plate simplifies nutrition education, making it easier to adopt healthy eating habits. The episode covers portion sizes and practical tips for creating balanced meals. Check out the resources at myplate.gov for more info! _______ Beth didn’t set out to start a podcast. S...

Beth didn’t set out to start a podcast. She set out to find the truth. Like so many others, she was overwhelmed by the endless stream of health trends, conflicting diet advice, and social media “experts” selling quick fixes. Kale today, carbs tomorrow—what was actually good for you? That’s when she realized: it’s time for a different conversation. A real one. Welcome to Fad-Free Food — the show wh...