Dietitian Connection Podcast

Have you ever wondered why babies suddenly become a whole lot more discerning around 12-to-18-months old? Or perhaps you work with families familiar with the 'beige stage' – that frustrating phase where toddlers seem to survive on a bland diet of crackers, toast, plain pasta and bananas. In this episode, we're joined by dietitian, Alex Parker , from The Biting Truth , to share practical strategies...

Are your clients concerned about eggs and heart health? In this episode, dietitian, Sharon Natoli, dispels common myths about heart health, cholesterol and diabetes, and explains how eggs can play a pivotal role in a heart-healthy eating pattern. You'll discover how metabolic health impacts overall wellbeing, so you can confidently support your clients in achieving optimal health. In this episode,...

Dawn Jackson Blatner's  career has been anything but  ordinary. This dietitian and certified specialist in sports dietetics  (great story there!) is also a media pro, the author of two  acclaimed books, a primetime reality TV show winner, and  World Series ring holder from her time working with the  Chicago Cubs. Dawn's advice to those wondering what's next  in their career, "Opportunities find yo...

Kristin Houts , a Chicago-based Registered Dietitian and a member of the Dietitian Connection team, shares her personal journey from dietitian to allergy parent as she navigates the complexities of FPIES (Food Protein-Induced Enterocolitis Syndrome) with her son. Kristin brings a unique and deeply personal perspective as she opens up about the initial shock of discovering her son's condition, the...

Welcome to Episode 2 of 'Elevate' – our empowering 6-part podcast series designed to help dietitians stand out as leaders. In this episode, we are honoured to feature Karen Inge, a true trailblazer in the field of dietetics. Join us as we delve into Karen's incredible career spanning 46 years, from being the first VFL/AFL club dietitian to the founding Head of Nutrition at the Victorian Institute...

Meet two of the newest voices behind The Dietitian Connection Podcast – Brooke Delfino and Kristin Houts. In this special episode, US-based, Kristin, and Australian-based, Brooke, will share their personal stories, dive into their passions within the field and discuss what excites them about the future of the podcast. You'll get to know them through a lively mix of in-depth questions and rapid-fir...

If you haven't met Susie Burrell in person, you'll certainly have seen her on breakfast TV, or read one of her many online articles, or listened to her podcast, or viewed her posts on social media. She's achieved a lot in her 20+ year career – and she's not done yet. Tune in to this engaging episode where Susie reveals what she loves most about being a dietitian, from the deep connections with cli...

Introducing 'Elevate' – a 6-part mini-series presented by Dietitian Connection to help dietitians stand out as leaders and achieve unparalleled success in their careers. In part one, we sit down with dietitian and digital marketing strategist, Rachel Hawkins, who shares her unique career journey and why professional burnout helped redefine her trajectory and opened the door to a successful marketi...

What if we reframed 'problematic' and 'picky' eating to 'eating differences'? After all, we all have different preferences, likes and dislikes. In this thought-provoking conversation, paediatric clinical dietitian, Maddie Todd , uses practical experiences to explore the language around mealtimes, ADHD and autism. She also examines how sensory processing differences affect food preferences, mealtim...

Maggie Michalczyk initially came up with the idea for her Instagram page, Once Upon a Pumpkin , as a dietetic intern. Now, with more than 109k followers, countless brand partnerships and appearances on national news outlets, Maggie shares the secrets to her success (hint: you can't get TOO comfortable). In this episode, Maggie candidly talks about getting her start in PR , how she got her first "b...

Join dietitian, Sharon Natoli , for a deep dive into the crucial role of choline in cholesterol and fat metabolism, neurotransmitter production and cell membrane health. Up to 60% of pregnant women in Australia fall short on this essential nutrient, and in this episode, Sharon looks at why the humble egg can help bridge this nutritional gap. You'll learn what choline is and why it's so important f...

Did you know the average Australian household wastes up to $2500 of food a year? Or that a third of all food produced goes uneaten? Culinary nutrition expert, Emma Stirling, cooks up a storm in this episode, sharing her conscious approach to food waste and easy tips to prevent edible fruit, vegetables, grains and proteins ending up in landfill. In the episode, Emma explains how we can empower our...

In this engaging conversation, Maree opens up about her decade-long dream of creating a global community for dietitians and shares why Dietitian Connection has been such a passion project. Tune in as we celebrate the 50,000-member milestone, share stories and look forward to the future of Dietitian Connection. We discuss: Standout moments of the journey How Maree navigates challenges like global p...

Feel like something's missing from your dietetic practice? Do you question your  knowledge or want to boost your confidence? In this episode with dietitians Tara  MacGregor and Elissa Robins, we explore the vital role of professional supervision –  no matter where you're at in your career.  You'll discover:  ​ The differences between mentoring and supervision  ​ Why adapting to the changing dietet...

With many dietary guidelines around the world shifting towards prioritising plant proteins, we sit down with Dr Courtney Thompson to explore the latest research on these nutritious foods and dietary patterns that hero them – a topical issue given the current review of the Australian Dietary Guidelines. Courtney shares examples of dietary guidelines from around the world that hero plant proteins, b...

How often do you see female patients or clients experiencing gut issues, especially during the pre- and post-menopausal years? Is it irritable bowel syndrome, hormones…or something else? Join dietitian Chloe McLeod to hear about:  How gut health impacts a woman's overall health and wellbeing   The link between stress and gut health   How hormonal fluctuations affect gut health   Key nutrients and...

Should we be calculating calorie requirements for our clients? Where did the 'calories in, calories out' myth originate? And, what is the set point theory? Learn all this and more in our captivating conversation with obesity researcher, Dr Nick Fuller. Nick describes the cascade of physiological reactions that occur in the body once weight loss begins and explains why he's on a mission to banish d...

While nutrition is now recognised as an important part of therapy in critically ill patients, there's still more dietitians can do to champion their role in this arena. In this podcast, join internationally recognised researchers and dietitians, Associate Professor Emma Ridley and Dr Kate Lambell, as they discuss the importance of research in advocating for dietitians in critical care. We explore...

There has been a significant increase in sarcopenia research over the past decade, which has resulted in improved identification and management. Despite these advancements, Accredited Practising Dietitian and president-elect for the Australian and New Zealand Society for Sarcopenia and Frailty Research (ANZSSFR), Dr Anthony Villani believes that dietitians can play a far more substantial role in t...

As the number of NDIS participants in Australia rises, understanding the ins and outs of becoming an NDIS provider has become critical for dietitians. In this podcast, we sit down with Lina Breik, an Accredited Practicing Dietitian and registered NDIS provider. Lina shares what fuels her passion for the NDIS, including its profound impact on her practice and why it's a game-changer for dietitians....

A recent, world-first study found that increasing dairy consumption among aged care residents significantly reduces their risk of falls and fractures. While this intervention was also found to be cost-effective, at less than $1 per resident per day, dairy intakes in residential aged care still fall short. In this podcast, Accredited Practising Dietitian, Louise Murray, shares her first-hand experi...

How does non-coeliac wheat sensitivity differ from coeliac disease? Is gluten the only culprit for causing gastrointestinal and other symptoms? Can people with non-coeliac wheat sensitivity and coeliac disease consume oats? Learn all this and more in our latest podcast episode with Advanced Accredited Practising Dietitian and gluten-free nutrition specialist, Dr Kim Faulkner-Hogg. Using a real-lif...

The Mediterranean diet has become one of the most popular and well-researched diets with a wide range of health benefits. New research now suggests that positive changes to the gut microbiome may contribute to improved outcomes related to cardiovascular disease, metabolic disorders, and aging. In this episode of Dietitian to Dietitian, NBC's Today Show nutrition and health expert Joy Bauer, Profes...

Janeane Dart is a dietitian making waves in student education thanks to her work and studies in professionalism (read: not perfectionism!). In this podcast, Janeane shares how her 'unplanned' career was inspired by a chance encounter with a dietitian whose food, cooking and health knowledge left a lasting impression. Fast forward 30 years, Janeane is heavily invested in shaping the future of the d...

When Brady Schulz prepared a  business plan for a university assignment back in 2006, he never thought by 2023 that same business plan would come to fruition in a very successful way. Along with his team of 40 skilled dietitians, exercise physiologists, diabetes educators, allied health assistants and admin staff, Brady has provided over 80,000 consultations and  525,000 occasions of allied health...