Dietitian Connection Podcast

With growing concerns about the impact of ultra-processed foods on health, it is essential for dietitians to stay informed on the complexities of this heavily publicized topic. In this episode of Dietitian to Dietitian, Joy Bauer of NBC's Today Show along with Julie Hess, PhD ,  and  Janet Helm, MS, RDN   discuss the research on ultra-processed foods, the intersection of food processing and nutrie...

Blended tube feeding (BTF) is gaining traction as a personalised approach to enteral nutrition, but what does the evidence say? In this episode, leading expert dietitian Lina Breik unpacks BTF—how it compares to commercial formulas, key considerations for implementation, and common misconceptions. She explores hospital policies, funding barriers, and best practices for ensuring safety and nutritio...

March is Endometriosis Awareness Month, and we're joined by one of Australia's most trusted fertility dietitians, Stefanie Valakas . Stef brings both professional expertise and personal experience to this conversation, sharing evidence-based nutrition strategies for managing inflammation, gut health and fertility in clients with endometriosis. In the episode, we discuss: Why endometriosis diagnosi...

What if the key to lasting behaviour change isn't just what you teach your clients — but how you connect and communicate with them? In this episode of The Dietitian Connection Podcast, we sit down with Stephanie Notaras , a dietitian and expert in counselling and communication, to explore how clear and confident communication can help overcome barriers to change. In the episode, we discuss: Why co...

Struggling to keep up with the fast-moving science of gut health – and make it digestible for your clients? This Gut Health Month , we're joined by leading gut health dietitian, Nicole Dynan , to break down the latest research on gut-friendly diets. Nicole shares evidence-based recommendations and practical strategies to help dietitians translate gut health science into actionable advice. ​ In the...

In this special episode for Feeding Tube Awareness Week , we're joined by Alison Black , a world-renowned TV producer whose life took a drastic turn after a cancer diagnosis. Alison shares her powerful story of how tube feeding became part of her treatment and the profound impact her dietitian, Nina Bonner, had on her recovery. Feeding Tube Awareness Week is an important opportunity to raise aware...

In this special Gut Health Month episode, we're joined by leading gut health expert Nicole Dynan . Nicole shares her journey as a gut health dietitian and offers practical strategies to help dietitians specialise and stand out in this growing field, along with ways to effectively communicate complex science with clients. In the episode, we discuss: Nicole's career journey as a gut health dietitian...

As 2024 wraps up, join Brooke Delfino and Kristin Houts from Dietitian Connection for a deep dive into the year's biggest trends and a sneak peek at what's coming in 2025. This special episode recaps the standout moments that shaped the dietetic landscape in 2024 and explores the exciting opportunities ahead for nutrition professionals.   In the episode, we cover: How this year's breakthroughs in...

How can dietitians effectively communicate ever-evolving nutrition science and guidelines while maintaining public trust? In this episode, food and nutrition scientist Dr. Emma Beckett unpacks the art of communication, emphasising the importance of 'sticky stories' to make complex scientific concepts relatable and easy to understand. Using the humble egg as a case study for storytelling, Emma high...

Charlene Grosse is a WA-based dietitian whose impressive career journey has taken her from clinical roles to senior leadership in aged care. Now, as General Manager of Residential Care, Charlene is focused on improving the quality of care in aged care settings, with expertise in service development, team leadership and regulatory compliance. In this episode, she shares her career evolution, the ch...

Earlier this year, Certified Specialist in Oncology Nutrition,  Valaree Williams presented  " Managing gastrointestinal disturbances in cancer patients: Strategies for optimizing patient care. " Valaree is back to talk about the importance of protein for those going through cancer treatment and to continue answering YOUR questions from the webinar. Tune in to learn ways to make protein foods appea...

Have you ever wondered what it's like to be the Head of Nutrition for a professional cycling team? In this episode, we chat with James Moran, an experienced sports dietitian from the UK and Head of Nutrition for Uno-X Mobility Cycling Team. James shares his incredible journey from clinical dietetics to elite sports nutrition, revealing what it takes to fuel world-class endurance athletes. He dives...

Join us as we recap the Food and Nutrition Conference and Expo (FNCE) with Registered Dietitian and food and nutrition strategist , Janet Helm . Janet has more than 20 years of agency experience helping food and beverage clients intersect with food culture, tell their story and engage stakeholders. Whether you attended FNCE or not, you won't want to miss her hot takes on current food and beverage...

Join us as we chat with Christina Mollenhauer , an ANZAED credentialed eating disorder dietitian, about her winding journey to specialising in eating disorder recovery. With her personal experience and professional expertise, Christina shares her approach to mentoring, intuitive eating and navigating social media's impact on body image. We also dive into strategies for supporting your own mental h...

With the ongoing development of medications used in the treatment of obesity and weight management, dietitians must stay on top of the latest information and understand how they fit into a comprehensive treatment plan. In this episode of Dietitian to Dietitian, NBC's Today Show nutrition and health expert Joy Bauer along with Beth Czerwony, MS, RD, CSOWM, LD and Colleen Dawkins , FNP-C, RDN, CSOWM...

Picture this: You're working in private practice and get a referral for a home-based tube feed… HELP! Enter: our latest episode with Advanced Accredited Practising Dietitian, Lina Breik , to teach you how to set your patients (and yourself!) up for success. Lina shares practical tips for bridging the gap between hospital and home-based tube feeding, and highlights how dietitians can empower their...

Join us for a fascinating Q&A with food allergy expert Sherry Coleman Collins – a follow-up to our popular webinar, " Advancing food allergy care: The latest innovations and insights ." Find out more about the unique way food allergies impact adults, the transient nature of food allergies, and why we even bother with skin and blood testing when the false positive rate is so high. In the episode, w...

Through her award-winning virtual private practice, dietitian Stefanie Valakas has supported over 1000 women globally with nutrition strategies for reproductive health. In this episode, we explore Stef's professional and personal journey towards finding her niche in women's health, and why she is so passionate about helping women prepare for pregnancy and/or manage PCOS and endometriosis symptoms....

How can dietitians support eating practices that improve diet quality and reduce environmental impacts ? In this episode with Principal Research Scientist  Dr Brad Ridoutt from CSIRO, we dive into new research that unpacks the impact of diet on the environment – in particular, the overconsumption of food and drinks. Dr Ridoutt shares practical tips for dietitians to help their clients minimise foo...

Human Milk Oligosaccharides (HMOs) are widely recognised for their vital role in infant health and there's now a growing body of evidence highlighting the significant benefits of Sn-2 palmitate. In this podcast, neonatal nurse, Dr Janet Green , joins us to delve into the latest evidence on these essential nutrients found in premium infant formulas. You'll learn exactly what Sn-2 palmitate is, why...

Jodie Sheraton started her dietetics career with a $2000 loan from her parents, a printed ad in the Yellow Pages and a 'can-do' attitude. Seventeen years later, she has not one, but three successful businesses    under her belt, and splits her time between running her multiple-clinic private practice and helping other dietitians increase their impact and income. In this episode, Jodie explains how...

Are you interested to learn more about the rapidly evolving landscape of obesity-management medications? Join us for an insightful episode with Dr Terri-Lynne South, a Medical Doctor and Accredited Practising Dietitian with over 25 years of healthcare experience. Dr Terri-Lynne provides an update on the latest obesity-management medications available in Australia, discusses the most recent dietary...

Kate Scarlata is a world-renowned expert in GI nutrition. She's a researcher, author, podcast host ,  and sought-after speaker ,  but the work she's most proud of? The thousands of patients she's helped throughout her decades-long career. Hear more about how she got started in GI nutrition, how the landscape has changed ,  and how her tenacity has helped bring nutrition to the forefront of patient...

Join us for part two of our series as we delve deeper into senior dietitian Kim Lunardi's path to becoming credentialed in feeding tube insertion and management. Kim reflects on the highlights of her journey, the support she gained from healthcare colleagues, and the barriers she overcame along the way. She also shares the challenges she still faces and offers invaluable insights and practical adv...

The responsibility for tasks such as inserting and managing feeding tubes has traditionally fallen within the domain of nurses. However, there's a growing recognition of the unique expertise that dietitians can bring to this area. In this two-part podcast series with senior dietitian, Kim Lunardi , we'll delve into the world of credentialing for dietitians, focusing on their ability to perform tas...