Demystified cooking with steam in a home kitchen

Welcome to this episode of Demystified bought to you from the team behind Cooking with Steam.  Listen in as Paul and Linda discuss the many uses of Preserved Lemons and why every home kitchen should have some on hand. If you are in Australia and are looking for a cookbook go to www.steamahead.com.au For everywhere else please visit Amazon or Barnes & Noble Thanks for listening.  

Welcome to this episode of Demystified bought to you from the team behind Cooking with Steam.  Listen in as Paul and Linda discuss Vacuum Drawers and Vacuum sealers - how good they are; ways to use them; how they increase the freezer life of frozen foods and they are great ways to store liquids as well.   Thanks for listening!

In this episode, Paul and Linda discuss Garlic - how to use it; roasting a whole bulb of garlic and how to use it and why more is sometimes not too much. Thanks for listneing to this episode of Demystified From the kitchen bought to you from the team behind Cooking with Steam.   We have a cookbook at - www.steamahead.com   Happy cooking!

In this episode of Demystified's From the Kitchen, Linda asks Paul as to why he chose Kohlrabi for a recent cooking demonstration and how to cook it at home.  Paul describes the way he used it as an entree / appetiser with just a couple of extra ingredients.  He also talks about how to make an interesting salad using this great but not widely know member of the Brassica family. Thanks for listenin...

In this episode of Demystified Linda asks Paul for some tips on sponge cakes.  Listen in as Paul outlines a basic 4 ingredient sponge mix, variations and tips and hints on techniques to better understand a standard sponge but also on ways to use the mix to create other treats. Thanks for listening! Happy cooking.  

In this wrap of from their week, Paul and Linda discuss childhood memories of trifles and what goes into making a good one.  Paul also gives a brief overview of gelatine and substitutes and some tips on using them in baking and jellies.   Thanks for listening to this episode of Demystified's From the Kitchen bought to you from the team behind Cooking with Steam. We also have a cookbook, Demystifie...

Every Christmas, Linda asks Paul for tips, normally a few hours before the guests arrive.  Paul runs through how he plans for a large cook up.  Listen in and you'll get a step by step "how to"  plan for any big event.  Big tip.  Start early.   If you are in Australia, our cookbook can be purchased by going to: www.steamahead.com.au If you are outside Australia, Amazon and Barnes and Noble stock ou...

Welcome to this episode of Demystified's From the Kitchen bought to you from the team behind Cooking with Steam. In this weekly wrap up listen in as Paul, having bought some delicious sourdough fruit bread, discusses how he tends to his sourdough culture.  Linda has her mind on turning a home grassy area into a pollinator haven as they prepare to get a Bee Hive. If a cookbook on steam oven cooking...

Welcome to this episode of Demystified bought to you from the team behind Cooking with Steam. Paul loves his local market and the variety of products and price points it offers, as well as invaluable advice from stall holders.  But, the local market close to Paul and to the Cooking with Steam kitchen is under threat of a major redevelopment that will see the market reduce greatly in size.  What do...

Welcome to this episode of Demystified bought to you from the team behind Cooking with Steam.   In this weekly catchup Paul and Linda highlight another great use of a steam oven; reheating food.  Paul then shares tips on how to use a microwave on different power settings. For cookbook buyers who live in Australia, Demystified can be bought from www.steamahead.com.au For cookbook buyers who live ou...

Welcome to this episode of Demystified bought to you from the team behind Cooking with Steam.   After identifying one of the reasons Linda's biscuits had an inconsistent bake was the oven temperature, Paul explains all about why we need to pre-heat our ovens when there is a short cook time. If you are in Australia, for information on buying our cookbook, please visit www.steamahead.com If you aren...

Welcome to this episode of Demystified bought to you from the team behind Cooking with Steam. In this weekly wrap up of the week, Paul shares his research on  the difference in the baking agents, Bi Carbinate of Soda and Baking Powder.  Paul also offers Linda an alternative method for crumbing Lamb Cutlets after hearing how she currently prepares them.   If you are in Australia, then to buy Demyst...

Welcome to this episode of Demystified bought to you from the team behind Cooking with Steam. In this episode, Linda asks Paul to explain the "secret" to baking chewy biscuits.  This then leads to a discussion on a simple way to test new ovens. If you are in Australia and want to buy our cookbook then head over to www.steamahead.com.au   For book buyers outside of Australia, please head to Amazon...

Welcome to this episode of From the Kitchen bought to you from the team behind Cooking with Steam. In this weekly wrap up, listen in as Paul and Linda discuss the relative cooking time of frypans (following on from a prior episode), getting ready for Christmas and Paul describing his need for a new oven at home. Thanks for listening. For information on our cookbook, Australian residents please vis...

Welcome to this episode of From the Kitchen bought to you from the team behind Cooking with Steam. In this Friday wrap up of the week, Paul has been looking at the time start delay feature that many ovens now have.  Listen in to hear about the types of foods that time delay would work well with and some issues to consider before trying it at home. Thanks for listening to this episode.   If a cookb...

  Welcome to this episode of Demystified, the podcast bought to you from the team behind Cooking with Steam. Listen in as Linda asks Paul about his thoughts on frying pans, non stick or not.  That leads onto the correct way to fry an egg. Thanks for joining us and if you'd like more information please consider:   - our cookbook                 www.steamahead.com.au - checking us out on Insta, Face...

Welcome to this episode of Demystified as Paul and Linda catch up for the first time in a while due to Covid constraints.  Join us as we discuss the rise and rise of interface technology in our cooking appliances and portion sizes.  Initially the discussion was to address a question we received about the portion sizes in our recipes on Cooking with Steam but ended with tips on how to scale up or d...

Welcome to this episode of From the kitchen bought to you from the team behind Cooking with Steam.  Listen in as Paul and Linda discuss the relative importance of oven shelve heights, "ugly vegetables" and an easy way to make pumpkin soup.   For information on how to obtain a copy of Demystified: - In Australia please go to www.steamahead.com.au - For all other countries, please go to Amazon; Barn...

Welcome to this episode of Demystified bought to you from the team behind Cooking with Steam. In this episode, Paul and Linda discuss Oysters and Air Fryers. Listen in as Paul shares that his "last meal" would involve a lot of Oysters.  Linda asks if air fryers are worth the hype. If you are are in Australia, for information on how to obtain a copy of our cookbook, Demystified, please visit www.st...

Welcome to this episode of Demystified From the Kitchen as Paul and Linda catch up on what's happening in the Cooking with Steam Kitchen.   For more information on how to obtain a copy of our cookbook, Demystified, please visit: www.steamahead.com.au

Welcome to this episode of From the Kitchen bought to you from the team behind Cooking with Steam.  Paul and Linda catch up about the new kitchen and Linda is hoping for the office renovations to be finished and behind them so they can get back on track. For information about our cookbook please visit: www.steamahead.com.au    

Welcome to this episode of Demystified bought to you from the team behind Cooking with Steam.  It's been a while since Paul and Linda have been able to record but listen in as they reveal the work that's been going on behind the scenes and what plans are coming up.   For information on how to obtain a copy of our cookbook, Demystified, please visit: www.steamahead.com.au  

Welcome to this podcast bought to you from the team behind Cooking with Steam.  In this episode, Linda catches up with Ethan Yong and his brand of chilli oil, UmamiPapi. Ethan loves chilli oil and decided to make available his special blend of spices and oil that is UmamiPapi.  Listen in as Ethan describes his early attempts at getting the blend just right after many trial and errors.   Based in M...

Welcome to this eposiode of Demystified's From the Kitchen.  After a couple of weeks break, Linda and Paul catch up and discuss what's been happening in the kitchen.  There is also some news about the release of Demystified the cookbook by December to the USA, UK and Europe. For information about our cookbook, please visit: www.steamahead.com.au  

Welcome to this episode of Demystified, From the kitchen, as Paul and Linda catch up of the events of the week.  After a break for a couple of weeks mainly due to the "covid blues" they are back catching up and talking cooking. Happy cooking everyone!   For information on how to obtain a copy of our cookbook, please visit: www.steamahead.com.au