Demystified cooking with steam in a home kitchen

In this episode of Demystified, Linda and Paul catch up on that week in the  Cooking with Steam kitchen.  

In this enlightening and mouth-watering episode of "Demystified", hosts Linda and Paul venture into the mesmerising realm of home cooking with a delectable dive into the art of creating the perfect grilled cheese sandwich. From discussing different cooking methods to experimenting with diverse fillings, this podcast episode promises to transform your understanding of this classic comfort meal. Tun...

Welcome to the Demystified Podcast, where we unravel the mysteries of home cooking. Hop into this immersive episode as our hosts Linda and Paul unravel the potential of leftover bread. Join us in a thoughtful conversation about reviving store-bought bread, its pros and cons, and the magic of combi steam ovens. We go into the depth of how you can transform a staple so basic into something extraordi...

Welcome to a fresh episode of Demystified, the podcast that takes you on a culinary journey through the world of home cooking. Your hosts, Linda and Paul, rethink the commonplace and unveil intricate details involved in creating the flawless toasted sandwich. Listen in as they share their personal techniques, test out various methods, and reveal the surprising secret to crafting the ultimate golde...

Join the vibrant conversation in this episode of Demystified where hosts Linda and Paul chat with Jeff Patterson, the National Training Manager for Fisher & Paykel Appliances. Jeff shares his wealth of knowledge on differentiated learning styles and how these apply not just in general education, but specifically in the culinary field. Discover how people's individual learning preferences shape...

Join us in the latest episode of Demystified as our phenomenal hosts, Linda and Paul, go beneath the surface of the critical role wooden utensils play in our kitchens. Commencing the New Year, they focus on a topic that is often undeservingly unnoticed: kitchen equipment. They explore the significance of wooden utensils, delve deep into their maintenance, and enlighten listeners on the potential h...

Welcome to another thrilling episode of "Demystified." Your hosts, Linda and Paul, engage in a riveting dialogue contrasting the worlds of high-end dining and no-frills deli cuisine. They invite you behind the scenes of Paul's gastronomic sojourn through the USA and Canada, notably highlighting his memorable dining encounters in New York City. Experience the grandeur of Per Se, one of Thomas Kelle...

Welcome to an exciting episode of "Demystified" where we tap into the unexplored versatility of frying pans in oven cooking, and the importance of understanding the functionalities of your kitchen appliances. Your hosts, Linda and Paul, engage in enlightening discussions about innovative cooking methodologies involving fry pans. We delve into the reasons behind using a frying pan over an ordinary...

Join Linda and Paul in this episode of Demystified as they unravel the secrets of the world-renowned Spanish dish, Paella. Sharing her personal journey and the evolution of her cooking style, Linda contrasts traditional techniques with her own innovative approach. The hosts will delve into the importance of high-quality ingredients like chorizo and rice, as well as the use of saffron and wine. You...

Welcome to an enlightening episode of Demystified! Linda and Paul unravel the secrets of enhancing your home cooking experience by discussing the wonderful world of vinegars and kitchen herbs. Delve into the nuances of different types of vinegars, learn how vinegar transcends from a mere cooking ingredient to a crucial flavor enhancer and discover its imperative role in an array of dishes and sala...

Join hosts Linda and Paul in this exciting episode of Demystified as they make a triumphant return after a year-long hiatus, bringing with them a fresh perspective on the art of home cooking. Delve into the behind the scenes workings as they embark on the ambitious task of reconstructing their web presence, switching from a steam cooking niche to a broader home cooking focus, unveiling thrilling u...

Welcome to a new thrilling episode of 'Demystified', your go-to platform where passion for home cooking becomes an enlightening journey. This time, our host Linda, along with her good friend Paul, unravel remarkable aspects of making Stroganoff, alongside discussing the utilization of everyday kitchen tools. The conversation begins with Linda unveiling an innovative recipe for Stroganoff, where ma...

In this insightful episode of Demystified, we navigate the exciting journey of home cooking with our hosts Linda and Paul. On a bright Friday afternoon, they shed light on the fascinating world of dried spices, revealing strategies on incorporating them into your day-to-day cooking. The spotlight is on celery salt today, a subject that has seldom been explored in our earlier episodes. Inspired by...

Welcome to an exciting episode of Demystified, where your hosts Linda and Paul delve into an enlightening discussion about the science and art of home cooking. The highlight of this conversation is an innovative cooking experiment comparing two methods of preparing freshly-sourced sea bass, one adhering strictly to a recipe and another cooked according to Paul's insightful culinary instincts. This...

Welcome to the riveting episode of Demystified, the culinary podcast that drowns your ears in delicious discussions about food. Discover cooking tricks, dive into emerging food trends, and explore the evolving landscape of the food industry with our hosts Linda and Paul. From pastries to practical tips, this episode packs everything a food enthusiast craves for. The duo discusses a broad spectrum...

Welcome to this episode of Demystified bought to you from the team behind Cooking with Steam.  Paul and Linda share examples of good to great service at venues and the positive vibes as a result.  But if the service is poor to terrible then you're left with an entirely different feeling. Thanks for listening! Happy Cooking, Paul & Linda

Welcome to this episode of Demystifed bought to you from the team behind Cooking with Steam.  When Paul read an article by a chef he was left with a sour taste.  He put the premise of the article to the test and discusses the result. Thanks for listening! Happy cooking! Linda & Paul

Welcome to this episode of Demystified bought to you from the team behind Cooking with Steam.  A visit to a newly opened kitchen utensils and cookware had Paul reminiscing about an old favourite wooden spoon.  In this episode you'll learn of a simple test to decide whether to keep that wooden spoon or not.  There's also what to do to care and maintain your wooden spoons. Thanks for listening! Happ...

Welcome to this episode of Demystifed bought to you from the team behind Cooking with Steam.  Just recently back from a work trip to Canada and the USA, Paul shares 2 of his favourite experiences in New York: Fine Dining and eating a sandwich (sounds like an amazing sandwich!)   Thanks for listening.   Happy cooking!

Welcome to this episode of Demystified bought to you from the team behind Cooking with Steam.  Listen in as Paul and Linda discuss films they love where food is either a central character or critical to the story.  They also touch on their favourite food while watching the movies. Thanks for listening! Happy cooking friends.

Welcome to this episode of Demystified bought to you from the team behind Cooking with Steam.  It's winter here in Melbourne and Linda has been making pies.  The question came up about the pie mix and why "casserole" doesn't always sound appealing.  Paul then shares his take on a low temperature Roast Pork and the amazing crackle as a result. Thanks for listening!

Weclome to this episode of Demystified bought to you from the team behind Cooking with Steam.  Listen in as Paul explains how food is priced in a restaurant and where the money is really made.  Paul also gives some tips on when a "Specials" menu can really offer something special.   Thanks for listening!

Welcome to this episode of Demystified bought to you from the team behind Cooking with Steam.  In this Friday catch up, Paul has been to the market Butcher and shares his thoughts on why local butchers are work a visit.   Thanks for listening!

Welcome to this episode of Demystified bought to you from the team behind Cooking with Steam.  Linda attended a cooking demonstration that Paul conducted and one of the techniques used was a Reverse Sear for a piece of beef.  The result was incredibly tender, cooked mostly in the oven, in a small amount of time on a cooktop. And, cooked just the way you like it.  This technique may not suit every...

Welcome to this episode of Demystified bought to you from the team behind Cooking with Steam.  In this episode Linda describes the results of her pizza making and has a few questions to Paul about the dough.  Paul shares tips on how to change the flour / yeast ratio to achieve the perfect pizza base for you. Thanks for listening!