Demystified cooking with steam in a home kitchen

Welcome to this episode of Demystified bought to you from the team behind Cookng with Steam.  Starting off as a weekly catch up and review turns into a full on discussion about Miso Soup.   Thanks for listening!

Welcome to this episode of Demystified bought to you from the team behind Cooking with Steam.  During the week Linda had mentioned that later on she'd be making Celeriac Soup. Paul offered some tips which, having tried, Linda was reporting back on.  In the course of talking about the soup, Paul highlights some tips on cooking Peas. Thanks for listening!

Welcome to this episode of Demystified bought to you from the team behind Cooking with Steam.  In this weekly wrap up the discussion is all about Pizza.  Listen in for helpful hints and tips on making a pizza at home.   Thanks for listening!

Welcome to this episode of Demystified bought to you from the team behind Cooking with Steam.  This episode is on the topic of User Guides.  When you get your new oven installed and there is a User Guide in the packaging, do you read it from cover to cover?  Do you toss it aside and go by feel?  Let us know.   Thanks for listening to this episode.  Happy cooking!

Welcome to this episode of Demystifed bought to you from the team behind Cooking with Steam.  This is a weekly catch up from Paul and Linda.   Thanks for listening! 

Welcome to this episode of Demystified bought to you from the team behind Cooking with Steam.  In this episode Paul and Linda discuss how Oil aids in a number of cooking processes.  What starts off a discussion about roasting a whole pumpkin morphs into how to use oil in frying, baking and deep frying. In Australia we have currently sold out of Demystified but a new revised print is on its way. ....

Welcome to this episode bought to you from the team behind Cooking with Steam.  Paul has been working a lot offsite and time has been limited in the Cooking with Steam kitchen.  Recorded just prior to the Easter period, Linda and Paul discuss their cooking plans.  Paul and Linda have differing views on the length of time rice takes to cook using the absorption method and Paul expresses his thought...

Welcome to this episode of Demystified bought to you from the team behind Cooking with Steam.  Linda shares a dessert idea with Paul that involves using store bought pastry tart cases.  Paul then shares his tips on some time saving ways to make pastry. For recipes on steam oven and combi oven baking please visit www.cookingwithsteam.com If you live in Australia our cookbook can be found at  www.st...

Welcome to this episode of Demystified in this Friday wrap up of our week.  Linda shares who her new foodie crush is and Paul is all about spare ribs. For a cookbook: - in Australia     www.steamahead.com.au - everwhere else    Amazon & Barnes & Noble Thanks for listening!

Welcome to this episode of Demystified bought to you from the team behind Cooking with Steam.  Linda was given a gift of fresh home grown figs and was reminded of a dish from the now gone restaurant Hellenic Republic - figs and saganaki.  Paul has a go at describing how that dish was made and then has some other ways of trying figs. For our cookbook:  - in Australia   www.steamahead.com.au  - for...

Welcome to this episode of Demystified bought to you from the team behind Cooking with Steam.  In this Friday catch up, Linda and Paul chat about wedding food and the trend towards canapés and Cottage Pie For Demystified, our cookbook: - In Australia   www.steamahead.com.au - Everywhere else     Amazon or Barnes & Noble   Thanks for listening!

Welcome to this episode of Demystifed bought to you from the team behind Cooking from Steam.  In this podcast we have a guest, Niall who is happy to talk about his experience being on Master Chef Australia.     For over 300 recipes on steam oven and combi oven recipes please visit:   www.cookingwithsteam.com For our cookbook, Demystified: - In Australia     www.steamahead.com.au - Everywhere else...

Welcome to this episode of Demystified bought to you from the team behind Cooking with Steam.  In this Friday catch up, Paul explains how his love of fishing lead him to look for a Murray Cod from the local fishmongers.  Paul discusses why he chose to cook a Murray Cod, how he decided to prepare it and then the garnishes used.  This method could be used for all white flesh fish. For our cookbook D...

Welcome to this episode of Demystified bought to you from the team behind Cooking with Steam.  In the Friday wrap up of their week, Paul gives some hints and tips to Linda about making fresh pasta in order to make Lasagna. For our cookbook, Demystified: - in Australia   www.steamahead.com.au - eveywhere else   Amazon or Barnes & Noble Thanks for listening!

Welcome to this episode of Demystified bought to you from the team behind Cooking with Steam.  While the topic in this podcast is not about cooking it is a topic that Paul feels passionately about - Influencers and spefically those who exhibit no understanding of the market they are contacting.  Well known to the restaurant industry, John Lethlean, has taken aim and has an Instagram account - #Cou...

Welcome to this episode of Demystified bought to you from the team behind Cooking with Steam.  In the Friday wrap up, Paul talks about how he prepared a leg of lamb for a slow roast.  Linda has a recipe that is super easy, no cooking, easy for kids and only 4 ingredients. Paul is not impressed at all with this recipe and has his own version of an easy for kids dessert - Tiramisu.    If you live in...

Welcome to this episode of Demystified bought to you from the team behind Cooking with Steam.  In this podcast, Linda asks Paul what his feel good food is.  On her way to work Linda passes a van delivering "feel good food".  Linda is curious, as while Paul has shared so many cooking stories, she doesn't know what his "feel good" food would be. If you live in Australia and would like our cookbook,...

Welcome to this episode of Demystified bought to you fromthe team behind Cooking with Steam.  This is a wrap of their week and what cooking plans are ahead for the weekend.  Linda gives Paul some feedback on the filo pastry Samosa's (keep an eye on the website for the recipe) and Paul has plans for an Indian style cooking influence for a lamb shoulder. For those in Australia who are looking for a...

Welcome to this episode of Demystified bought to you from the team behind Cooking with Steam.  In this episode Paul and Linda talk about the different ways that food can set the mood or tone of a meal.  The way that food is presented also and what the food is both have an impact.  Paul has some really useful tips on how to prepare and present a mixed plate meal of cured meats, cheeses and dips.  P...

Welcome to this episode of Demystified bought to you from the team behind Cooking with Steam.  Linda has an oversupply of bread and asks Paul for tips on what to do with the excess.  Listen in as Paul gives hints and tips on how to put excess bread to use and avoid waste.  If you live in Australia our cookbook can be purchased from www.steamahead.com.au For everyone else our cookbook can be purcha...

Welcome to this episode of Demystified bought to you from the team behind Cooking with Steam.  Paul admitted on a previous podcast that he'd never made Zucchini Slice so Linda handed over her recipe, which was really just a list of ingredients and some very basic steps.  Taking the same ingredients but adding 2 techniques into the process he bakes his first Zucchini Slice.  Paul also used a little...

Welcome to this episode of Demystified bought to you from the team behind Cooking with Steam.  This episode starts off by Linda asking Paul about Salad Dressings.  Initially Paul breaks dressings into 2 types: oil based and creamy/mayonnaise based dressings.  During the podcast Paul talks about the mix between acid and oil and how flavourings work or sometimes don't.  In the late stages of the epi...

Welcome to this episode of Demystified bought to you from the team behind Cooking with Steam.   In this episode Linda has made Zucchini Slice following the gift of some home grown zucchini's from a friend.  Given that those who love Zucchini Slice will tell you that their recipe is the best, Paul was asked about the technique of drawing moisture out and if it would make a noticeable difference. Pa...

Welcome to this episode of Demystified bought to you from the team behind Cooking with Steam.  Being their first episode for 2022, Paul and Linda catch up about the cooking over the break, presents and the importance of reading appliance manuals. Thanks for listening and for more information please visit: www.steamahead.com.au   for Aussie based cookbook buyers Amazon or Barnes and Noble for every...

Welcome to this end of 2021 Christmas sign off bought to you from the team behind Cooking with Steam.  Paul and Linda sign off for last time in 2021 and catchup over food they are making and their personal favourite way of using leftover ham. Thanks for your support and for listening in and we look forward to getting together in January 2022. Happy cooking!