Demystified cooking with steam in a home kitchen

Welcome to this podcast bought to you from the team behind Cooking with Steam.  In this episode of Demystified, Paul and Linda catch up about those times steam does not help in cooking.  Along the way they also have a chat about potatoes before getting back onto topic.   For information on our cookbook, please visit: www.steamahead.com.au  

Welcome to this episode of Demystified as we unravel cooking in a modern world.  In this episode Paul and Linda discuss how a condiment can change a dish.  Some simple tips for home cooks that are easy to make and store for use when needed.   For information on how to buy a copy of our cookbook, please visit: www.steamahead.com.au  

Welcome to this episode of Demystified bought to you from the team behind Cooking with Steam.  For a number of reasons, we couldn't record our weekly Friday wrap up but today we have.  So it's more of a weekend wrap up.  Paul and Linda catch up on their home cooking and Paul gives Linda some tips on adding mustard to lamb cutlets.  For information on how to obtain a copy of our cookbook please vis...

Welcome to this episode of Demystified bought to you from the team behind Cooking with Steam.  In this episode, Paul and Linda explore the world of poultry.  Having already covered Chicken in an earlier episode,  this podcast covers many of the other forms of poultry; pheasant, turkey, quail and more.   For information on how to purchase a copy of our cookbook, please visit: www.steamahead.com.au...

Welcome to this episode of Demystified as we review our week in the kitchen.  Still in lockdown, Paul is working through the challenges of filming at home.  Last weekend was all about slow cooking whereas this weekend, it is all a bit more up in the air.   For details on how to obtain a copy of Demystified, please visit: www.steamahead.com.au  

Welcome to this episode of Demystified as we explore home cooking in a modern world.  In another episode on regional cooking, Paul and Linda discuss the role a steam oven or combi steam oven can play in Italian food.   Can you steam pasta?  When does cooking with steam enhance even traditional recipes.  Do you lose the crunchy bits of a Lasagna if it has been cooked on a combi setting?   Linda exp...

Welcome to this episode of the weekly wrap up from the team behind Cooking With Steam.  In this episode, Paul and Linda catch up on their week while working from home and what their plans are for the weekend cook ups. For information on how to obtain a copy of our cookbook, Demystified, please visit: www.steamahead.com.au  

Welcome to this episode of Demystified as we explore home cooking in a modern world.  The team behind Demystified all live in Victoria which, at this time has entered a strict lockdown to try and manage the spread in the local  community of Covid-19. Paul and Linda discuss adding flavour to meals, some key ingredients to have in your kitchen and why secondary meat cuts offer such great value.   Fo...

Welcome to this episode of From the kitchen bought to you from the team behind Cooking with Steam.  In this wrap up of the events from the kitchen Paul and Linda catch up.  Another week in lockdown and not much by way of new recipes.  Paul is still outside road testing a BBQ and Linda is still waiting on a bulb cover for their combi steam oven.   For details on how to obtain a copy of Demystified...

Welcome to this episode of Demystified as we unravel cooking in a modern world.  At the time of recording this episode the home base of Cooking with Steam were in state lockdown as their community tried to manage the Covid-19 outbreaks.   Keeping within the spirit of the lockdown, Paul, Joel and Linda have been keeping a low cooking profile.     Paul, while not cooking, has been reading a lot on t...

Welcome to this episode of Demystified bought to you from the team behind Cooking with Steam.  This is our Friday weekly wrap of events from the kitchen.  There's not been a lot of cooking this week as where we live is in lockdown and all three of us are trying to do the right thing.  But it hasn't been completely quiet.  Paul and Linda catch up about bread, sour dough cultures and hydration perce...

Welcome to this episode of Demystified bought to you from the team behind Cooking with Steam.  In this episode, devoted to Salt, Paul talks about the types of salt he uses in his kitchen and what he uses each type for.   If you've ever wondered why there are so many varieties of salt, this episode is for you.    For information on how to obtain a copy of our cookbook, Demystified, please visit: ww...

Welcome to this episode of Demystified bought to you from the team behind Cooking with Steam.  In this weekly wrap up of the events from the kitchen, Paul and Linda discuss parsnips, involtini's and ask, why do some vegetables go out of favour? For information on how to obtain a copy of Demystified, please visit: www.steamahead.com.au    

Welcome to this episode of Demystified bought to you from the team behind Cooking with Steam.  Paul and Linda change tack by taking on the topic of a whole cuisine type rather than a specific technique or food type.  This is the first in the series and is Paul's personal favourite cuisine type, French cooking. Towards the end of the episode we have a small technical issue in that the recording sto...

Welcome to this episode of Demystifed as we unravel cooking in a modern world.  In this episode Paul discusses what to do if your recipe fails.  An alternative title could also have been, "how to recover if what you end up with isn't what you thought it would be".  From time to time we receive "help" emails and most of Linda's weekend calls to Paul involve some form of cooking assistance.   For th...

Welcome to this episode of From the kitchen bought to you from the team behind Cooking with Steam.  In this episode Paul and Linda wrap up the events of the week in the kitchen.  This week starts not in the kitchen but with Paul communicating his thoughts about the absence of a posting last Friday.  Then we get onto chatting about food, thank goodness.      For details on how to purchase our cookb...

Welcome to this episode of Demystifed as we unravel cooking in a modern world.  Drawing upon his years of experience conducting cooking demonstrations, Paul discusses why this is an important aspect of your research into new kitchen appliances.  How to get the most out of attending one and don't forget to take your favourite pot or baking tray. For information on how to obtain a copy of Demystifie...

Welcome to this episode of Demystified bought to you from the team behind Cooking with Steam.  During a recording of From the Kitchen, Paul made mention of having used a master stock in the cooking process for a beef oxtail dish.  So, not knowing much about master stocks Linda asked Paul to discuss how they are made, when they are used, why they are used and do they really last for years? Notes we...

Welcome to this episode of the From the kitchen, the wrap up of the week from the team behind Cooking with Steam.  This week Paul and Linda review the cooking tutorial now available and have a long chat about how to keep food warm while it is resting. For information on how to obtain a copy of Demystified, our cookbook, please visit: www.steamahead.com.au  

In this episode of Demystified Paul and Linda discuss the steaming of vegetables.  Paul provides some practical tips on the time, the temperature and ways of preparing a variety of vegetables in order to maximise flavour and nutritional value. For details on how to purchase our cookbook, Demystified, please visit: www.steamahead.com.au  

Welcome to this episode of the weekly Friday wrap up bought to you from the team behind Cooking with Steam.  In this episode of Demystifed, Paul and Linda catch up on their week of cooking and Linda has an update on the status of her Combi Steam Oven.   For information on how to obtain a copy of our cookbook, Demystified, please visit: www.steamahead.com.au  

In this episode of Demystified, Paul takes control of the podcast to explore Linda's journey with Combi Steam oven cooking, from the beginnings of Cooking with Steam and what has changed over the last five years in the way she cooks.   For details on how to obtain a copy of Demystified, our cookbook please visit: www.steamahead.com.au  

Welcome to this episode of Demystified as we unravel cooking in a modern world.  In this week's episode Paul and Linda discuss their love and use of cookbooks; why they still turn to them and which ones are their favourites. Thanks for listening to this podcast. For details on how to obtain a copy of "Demystified" please visit: www.steamahead.com.au  

Welcome to this episode of From the Kitchen bought to you from the team behind Cooking with Steam.  In this Friday wrap uip of their week Paul and Linda recap on the events this week in and out of the kitchen. Thanks for listening to this episode. For information on how to get a copy of Demystified, our cookbook, please visit: www.steamahead.com.au  

Welcome to this episode of Demystified bought to you from the team behind Cooking with Steam.  In this podcast Paul and Linda discuss Downdraft Cooktops - what are they; how they work; features and tips.   Thanks for listening to this podcast.   For information on how to purchase our cookbook please visit: www.steamahead.com.au