Loyal Books
Cocoa and Chocolate: Their History from Plantation to Consumer by Arthur William Knapp
As that heavenly bit of chocolate melts in our mouths, we give little thought as to where it came from, the arduous work that went in to its creation, and the complex process of its maturation from a bean to the delicacy we all enjoy. This “little book” details everything you have ever wanted to know (and some things you never knew you wanted to know) about cocoa and chocolate from how the trees are planted and sustained to which countries produce the most cacao beans. Do cacao beans from various countries differ? What makes some types of chocolate higher quality than other kinds? Are there an...
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Episodes
01 – Cocoa and Chocolate: A Sketch of their History 02.01.2026 32:55
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02 – Cacao and its Cultivation 01.01.2026 33:58
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03 – Harvesting and Preparation for the Market 31.12.2025 51:18
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04 – Cacao Production and Sale 30.12.2025 51:42
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05 – The Manufacture of Cocoa and Chocolate 29.12.2025 24:09
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06 – The Manufacture of Chocolate 28.12.2025 20:50
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07 – By-products of the Cocoa and Chocolate Industry 27.12.2025 20:30
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08 – The Composition and Food Value of Cocoa and Chocolate 26.12.2025 28:47
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09 – Adulteration, and the Need for Definitions 25.12.2025 6:08
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10 – The Consumption of Cacao 24.12.2025 15:02
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