Build A Better Restaurant with Peter Harman

Giving your people the answers BEFORE they need them will help them be prepared when the time comes... help them do a better job... AND reduce turnover...

Today’s Pep Talk is for the Freaks… The Fanatics… The People who are possessed to make a difference. The people work their asses off and are willing to do whatever it will take - to achieve the life of their dreams. And the rest of you – can take the day off… and go do something fun...

Today the Food Guru will outline the Job of the Chef in no uncertain terms and help the Owner and the Chef get on the same page.

Today we are going to discuss ways that your restaurant can THRIVE in the new modern - post industrial revolution...

This is a message that every restaurant owner, manager and chef NEED to hear...

Tipping in America has changed since the pandemic, today we will discuss some of these changes and what we can do about it.

Today we discuss the difference between cooks, chefs and kitchen managers and WHY that is important.

The restaurant business model is different from every other business. Today we will discuss what a business model is and what you can do to improve your business model to fit the new world of 2023 and beyond.

Here are some CORE ideas to consider as we enter 2023 or really at any point in your Life's Journey.

Here are my THREE Predictions for 2023 and they a NOT the vanilla stuff you read in trade magazines!

Checking references is MANDATORY... If you want to build a winning team. NOT checking references - is a slippery slope and a fast way to get burned.

Humans are hard wired to live in the here and now, this is why we find it difficult to think and plan for the future. Today we will discuss why this happens and what you can do to become a better planner, leader and team builder.

Today we are going to discuss the differences between Big City Restaurants and Suburban Restaurants. This is a DEEP subject for serious restaurant owners.

Today we are going to discuss 3 Ways that you can build a better restaurant team by getting your people to want to do more.

Thanksgiving is more than a holiday. Thanksgiving is a mindset that leads to happiness and abundance.

Today we will discuss THREE Simple things that you can do starting today to transform your restaurant into a thriving business.

Today the Food Guru will teach you how a baseball team can help you Build a Better Restaurant.

The war has begun and this IS the fight of your life.

If you want to increase your sales NOW... Listen to this! Caution - this isn't easy - it will take Effort and Guts!

Who are you and why are you here? What do you want to be when you grow up? Today we will discuss WHY 94% of restaurant owners DO NOT achieve their goals and what you can do to increase your odds of success.

When everyone does their job 100% - Magic Happens!

Getting the people right is IMPORTANT! This will help you see things in a different light.

This is THE question that we all ask in the interview - BUT nobody listens to the answer - do they?

If you want to Build a Better Restaurant Team - This podcast is for you.

Today we will discuss the difference between an Entrepreneur and a Business Owner - AND - we will also talk about YOU... Who are YOU and WHY are you here? and why should anyone care.