Build A Better Restaurant with Peter Harman

This is the GREATEST TIME in the HISTORY of the WORLD to be ALIVE. And Today – I’m going to tell you WHY…

When you think about your restaurant. Do you want a team of people who come to work and roll up their sleeves and get IMPORTANT work done. Or, do you want a Team of Slackers who stand around talking… and get nothing done..?

If you are a Restaurant OWNER… The ONE with all the marbles on the table. The one with YOUR Skin in the Game, Your life on the line. Today’s podcast is for you.

Building a Better Restaurant is a Creative Process… The creative process isn’t always easy. Sometimes we hit a fork in the road and other times… we run straight into a brick wall.

Who are YOU and why have YOU come to this planet – at THIS Time. What is the point of your life? Why did you open a restaurant? What did you expect to get? Are you getting what you want..??

HOW do you see YOURSELF..? Winner and World Champion, Struggling Artist, Or Total Loser… The way we see ourselves and the way we see the World is called our MINDSET – And we have the mindset – that we have - for a lot of reasons. And that is what I am going to talk about today.

We all have hopes and dreams. We are all climbing a mountain toward our goals. Some of us make it to the top of our mountain… And when we finally make it all the way to the very top… When we finally get to the Summit… We always get hit by lightning… Are You Ready to get hit by lightning?

There is a WAR in America between the Chain Restaurants and The Independent Restaurants… The corporate restaurants have been winning – and they still have the upper hand… BUT… there are ways for you, the little independent restaurant owner – to win… And that is what we I am going to talk about today.

Today I am going to give you a unique way to look at your TEAM... With a Concept that I call Tic Tac Toe… This one is a real Doozey... So Don't miss it.

66% of restaurants fail in the first 5 years and only the TOP 5% achieve The Gold Standard in the restaurant industry - a 10% Profit. Today we are going to talk about what it takes to get into the Top 5%.

Restaurant Owners are busy people with a thousand things to do... Today I am going to show you how to get the RIGHT THINGS done...

Most restaurant owners love the concept of "Working ON your business not IN your business". Today I am going to explain what that means and how you can actually use it to move forward.

I predict by the year 2026... only 10% of all restaurants will have a waiter or server... Listen and Learn.

Today we will discuss how what you think about creates your reality. The truth is - you are the sum total of every thought you have ever had. If you are not happy with your life... all you have to do is change what you are thinking about... As you think... so shall you be.

Today we are going to discuss an important part of team building.

Today we will discuss two different ways people process information. I will show you how this information will help you retain employees and customers.

Today we are going to discuss People Inventory. Who are your people and Where are they at...

Imagine a Giant Elephant with a Little Man riding on top... Who do you think is in charge... Today we are going to discuss how this Elephant & Man dynamic can help you increase sales...

Today we are going to take a look into Branding with a twist you may not have considered.

There are only SIX Ways to increase Sales in a Restaurant and those Six Ways depend of 5 Steps that you must do to Build Trust... Listen & Learn...

Today we will discuss one of my FAVORITE Things... Stair Step Training... This is a Must Listen...

Designing the restaurant of your dreams is one thing... Sticking with it is another.

Every person who works for you has a Super Power. When you know what their Super Power is... you can use it to help YOU and THEM grow and live a Better Life...

What would happen if you lost your BEST cook... today? You know the one who has been with you for years and knows how EVERYTHING works. Yeah that one...

Today we are going to talk about "THAT THING" You know the one...