Peter Harman

Build A Better Restaurant with Peter Harman

Business EN ↓ 393 episodes

My goal is to help you Build a Better Restaurant by focusing on Eight Basic Fundamentals that lead to a better life and financial freedom. Each week I will share valuable ideas and insights that'll help you grow as a business person and a leader.

Author

Peter Harman

Category

Business

Podcast website

www.foodguru.com

Latest episode

Jul 6, 2026

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Episodes

396. Mental Discipline & Strength 06.07.2026

Millions of people go to the Gym. They work their bodies – they build BIG Muscles… Some people run or jog or walk outside - others swim or play sports All of this to keep in good physical shape – PHYSICAL DISCIPLINE is a GOOD Thing BUT – what about MENTAL DISCIPLINE – HOW MUCH EFFORT do you put into that..?

395. Focus is Everything_mixdown 29.06.2026

Today we are going to talk about one of the most powerful things in the world… Something that can move mountains… Put a man on the moon… and make you millions of dollars This thing can change your life and literally accomplish anything. The best part is – you already have the thing; but you rarely use it. It’s called - FOCUS.

394. Restaurant Performance Scorecard 22.06.2026

Today we are going to talk about something New and Exciting at Food Guru .com

393. Labor Arbitrage 15.06.2026

Today’s we are going to take a look into the near future… I am going to talk about AI - and the impact I think it will have on the short term job market - and how that can help your restaurants…

392. Life Balance is a Curse 08.06.2026

392. Life Balance is a Curse by Peter Harman

391. Restaurant Evolution 01.06.2026

Today we are going to take a look into the future of your restaurant…

390. Set Your Spirit Free 25.05.2026

Today we are going to talk about what is really holding you back from achieving your goals… and what you can do to change it…

389. It's Just a Game 18.05.2026

If you are a restaurant owner or business owner who tends to complain about the stress and ridiculous effort it takes to keep your business on the road ... Today’s pep talk is for you.

388. Six Levels of Growth and Success 11.05.2026

Every great restaurant goes through 6 levels of growth… Today I am going to discuss each level so you can see where you are… and I’ll give you some ideas to help you set new plans to move up to the next level…

387. The A-Team 04.05.2026

As long as you are green and growing – you are good… BUT – the minute you turn RIPE… You start to Rot!

386. The Stream of Life 27.04.2026

Row, Row, Row YOUR Boat Gently DOWN The Stream Merrily, Merrily, Merrily, MERRILY Life is but a DREAM..! Today I’m going to show you how to use this simple little poem to change your life…

385. Leaders & Followers 20.04.2026

Most people have a goal… They start that special or important project… Then as soon as they hit a wall - they stop..! Completely Change directions and start doing something else… WHY do we do this… The simple answer is - DOPAMINE…. New projects and new things are exciting… Fun! Think of your new project like climbing a mountain… The new mountain is a new adventure – exciting – lots of dopamine. Th...

384, Rewards & Compensation 13.04.2026

In the Old days – mighty industrialists – The Robber Barrons, took advantage of the labor force – the people Today – it’s the opposite - The People – are taking advantage of the Small Business Owner… Restaurant Owners are being held hostage by underperforming employees!

383. Memento Mori 06.04.2026

There’s an ancient Roman phrase that most people don’t like to think about… but - the people who do think about it - tend to live different lives, than the average person… The phrase is Memento Mori. - It means: Remember—you will die.

382. Introvert or Extrovert 30.03.2026

Today we are going to talk about introverts and extroverts This will not be what you expect…

381. Alignment 23.03.2026

In todays episode we will discuss how the process of ALIGNMENT helps you achieve your goals.

380. The Next Ten Years 16.03.2026

Today I will talk about the next ten years of restaurant-ing. A lot is going to change. Technology, food prices, labor and politics. How people eat… and even what restaurants look like. Some of these ideas may sound a little crazy; but if you look back just ten short years, what felt crazy and weird then is completely normal today.

379. Don't be a Luddite 09.03.2026

It was late – the moon had been up for hours - Ned Ludd and his friends felt deep hungry pains As they walked slowly through the town where they grew up – the town they loved. And quietly snuck into the factory – where they used to work Then, they smashed the NEW – ALIEN - machines… that stole their jobs… Don't let this happen to you.

378. YES or NO 02.03.2026

Today I am going to turn you on to three questions that have the power to change your life…

377. How to Add Value to Your Restaurant Brand 23.02.2026

There are two types of restaurants One is engaged in a battle with the guy across the street – in a race to the bottom The other is creating – a grand dining experience in the minds of their loyal guests - and raving fans! Which one describes you… ??

376. Double Your Take Home Pay 16.02.2026

What IF – you could DOUBLE YOUR INCOME in the next year..? Would that get you fired up..?

375. What If 09.02.2026

What would you attempt to do – if you knew you could not fail..? That’s what we are going to talk about today!

374. THINK BIGGER 02.02.2026

Today I am going to pull your strings and TRY to help you - think bigger

373. Building Your Brand 26.01.2026

If a customer buys once - you make a sale. If the customer comes back - You’ve build Trust. If they come back AGAIN - and bring their friends - You’ve built a Brand! Today we are going to talk about how to do that.

372, The Statue of David 19.01.2026

The Great Michelangelo was once asked - how he created the statue of David. He didn’t say: “I’m a great artist.” Or I did something special… NO He said: I removed everything that wasn’t David. Michelangelo knew something – most people never understand The masterpiece was already inside the stone. ALL HE HAD TO DO – WAS SET IT FREE!

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