BC Food News

The BC Food News podcast, hosted by Jennifer English, explores the unique collaboration between the SPAM brand and Dr. Seuss Enterprises. The partners have introduced a limited-edition Green Eggs & SPAM Classic Twin Pack, available at select Walmart stores nationwide, and the first-ever official Green Eggs & SPAM Classic recipe, accessible on the SPAM website. The unique collaboration cele...

The latest episode of BC Food News was hosted by Jennifer English, where she brings to light Behr Paint Company's 2026 Color of the Year - Hidden Gem, a tasteful smoky jade. The mindful blend of blue and green aims to emanate both rootedness and energy to spaces. Jennifer discusses Behr's research indicating the impact of paint color on self-confidence and explains how Hidden Gem, fascinating to o...

In this episode of BC Food News, host Jennifer English discusses the ways A&W Restaurants is celebrating National Root Beer Float Day. On August 6, from 2 p.m. to 8 p.m. local time, guests can enjoy a free small Root Beer Float at participating A&W locations. Beyond the free treats, A&W Restaurants also encourages customers to make voluntary donations to the Disabled American Veterans...

In this episode of BC Food News, host Jennifer English highlights the unique promotions from fast-casual chain, Chipotle Mexican Grill, in celebration of National Avocado Day. The episode unveils Chipotle's AvoLotto Sweepstakes where Snapchat users can scan real avocados for a chance to win a year's supply of free guacamole. The contest is to run from July 28 to July 30 with up to 1,000 winners to...

In the latest episode of BC Food News, host Jennifer English discusses an innovative partnership between the AGCO Agriculture Foundation and Cultivating New Frontiers in Agriculture (CNFA). The partnership aims to advance young farmers and agri-food system entrepreneurs in the United States. The foundation has awarded CNFA a three-year grant of $450,000 to support thirty AGCO Foundation Youth Agri...

The BC Food News podcast hosted by Jennifer English discussed the launch of the Matcha Crispy Rice Bar by Dr. Norm's, a family-owned cannabis company based in California. This new cannabis-infused edible features ceremonial-grade matcha from Japan, offering clean energy, increased focus, and bliss. Dr. Norm's co-founder, Roberta Wilson, revealed her daughter's influence over the bar's creation due...

The BC Food News podcast focused on the recent development at Starbird, a fast-growing fast food brand that appointed Maria Rivera as its new CEO. Rivera, known for her leadership at globally recognised brands, intends to steer Starbird through its national expansion and franchise growth. The founder of Starbird, Aaron Noveshen, will continue to significantly contribute to the brand's strategy as...

In this episode of BC Food News, host Jennifer English sheds light on the exciting collaboration between Jameson Irish Whiskey and Major League Soccer (MLS) as they take the summer soccer events to the next level, introducing an Irish twist. In its capacity as the Official Whiskey of MLS, Jameson has launched the Jameson Irish Goal Soccer Cocktail Kit to enhance the game-day experience. The all-in...

In the recent episode of BC Food News, host Jennifer English explores the growing market of artificial intelligence (AI) in drones, which is set to increase from 821.3 million USD in 2025 to 2751.9 million USD by 2030. This growth can be attributed to the rising demand for drones across defense, commercial, and civil sectors. The podcast discusses the ways AI-powered drones are being utilized acro...

The recent episode of BC Food News, presented by Jennifer English, analyzed the growth and future projections for the artificial intelligence in drones market. Drawing from a MarketsandMarkets report, English highlighted that the market size is expected to grow from $821.3 million in 2025 to $2751.9 million by 2030, driven by wide adoption in defense, commercial, and civil sectors. This growth is...

The podcast discusses the launch of a new pop-up, Bae Side, by Mishree Restaurant Concepts at the former Mahony’s Tavern False Creek. It describes the bohemian approach of this venture, with live music and dishes inspired by various cultures against the majestic backdrop of the Vancouver skyline. Bae Side is open almost all week and offers concocted summer drinks along with zero-proof versions and...

In this episode of BC Food News, host Jennifer English highlights the newly opened House of Dawn Steakhouse in Richmond's Brighouse community. The steakhouse features a classy decor with every dish reflecting precision and passion. Renowned for offering the finest cuts of meat and a vast array of Old and New World wines, the steakhouse promises a unique dining experience. Jennifer particularly emp...

In this episode of BC Food News, host Jennifer English discusses the renewal of the partnership between illycaffè, a global leader in sustainable, high-quality coffee, and The World's 50 Best Restaurants for 2025. The partnership, revealed to take place in Turin, signifies a celebration of gastronomic excellence and the art of coffee. The collaboration will feature illycaffè as the exclusive coffe...

In the latest episode of BC Food News, Jennifer English discusses new polling data from The Rockefeller Foundation, showing a majority of Americans support incorporating Food is Medicine programs into U.S. healthcare. Despite high interest once aware, public understanding of these initiatives is relatively low. Food is Medicine programs, which include medically tailored meals and nutritional presc...

In this episode of BC Food News, Jennifer English introduces Coco Robotics, an AI-based delivery services company which has successfully secured $80 million in strategic funding that includes established investors like Ryan Graves, ex-Uber executive and currently CEO of Saltwater. Coco Robotics plans to utilize these funds to enhance its AI platform, grow its fleet of delivery vehicles, and extend...

The podcast episode of BC Food News, hosted by Jennifer English, introduces a breakthrough culinary partnership between Cameron Davies of Cruising Kitchens and Ricky Ortiz of Perfect Tender Hot Chicken. The duo unveiled their flagship Perfect Tender Hot Chicken truck at El Camino in San Antonio, Texas on June 2, 2025. Davies, famous for his custom food truck enterprises, and Ortiz, known for viral...

In the latest episode of the BC Food News podcast, Jennifer English discusses an innovative campaign from Lipton Ice Tea, titled 'Ice Tea Insurance.' In collaboration with rapper and actor, Ice-T, the initiative seeks to ensure that consumers in the Netherlands and Belgium always receive the right iced tea when they place an order. Lipton Ice Tea started the insurance following a recent study that...

In the recent episode of BC Food News, the podcast host Jennifer English talks about the Culinary Careers Program (C•CAP)'s impressive award of over $2.4 million in college scholarships to 150 culinary students from 55 schools across the US. C•CAP, a nonprofit organization focused on empowering under-resourced students and adults in food and hospitality, has also partnered with the James Beard Fou...

The recent episode of BC Food News, hosted by Jennifer English, turns the spotlight on Michelle Korsmo, President and CEO of the National Restaurant Association, who recently delivered a keynote address stressing the need for investment in people and technology to future-proof the restaurant industry. Korsmo emphasized that empowering a future-ready workforce is key, highlighting the role of progr...

The BC Food News podcast, hosted by Jennifer English, provided an in-depth analysis of the 11th annual "Young Escoffier" culinary competition at the Auguste Escoffier School of Culinary Arts. The episode spotlighted 38 high school teams from across Texas, all cooking up exciting and innovative dishes with mystery ingredients under strict time pressures. Particular focus was given to the winning te...

In this episode of BC Food News, host Jennifer English explores the importance of avocados in Cinco de Mayo celebrations, focusing on how Avocados From Mexico is ensuring that guacamole becomes a centerpiece of the occasion. The episode reveals how this top-selling avocado brand in the U.S. is implementing a new strategy to cement its position in the festive season, particularly through a campaign...

In the BC Food News podcast hosted by Jennifer English, it was announced that Therme Group is planning to build its first U.S. location in Dallas, Texas, pending approval by the City of Dallas. Therme Dallas, if approved, will be a massive wellness facility offering a variety of wellbeing experiences to cater to different visitor preferences, making wellbeing more accessible on a large scale. The...

The BC Food News podcast, hosted by Jennifer English, highlights West Vancouver's Temper Chocolate & Pastry and their new spring-themed Easter collection. The episode discusses Temper's elaborate assortment, including decorated egg cartons, chocolate showpieces, fruit pastries, and hot cross buns. It also refers to the collection's price range that accommodates everyone's budget. Jennifer furt...

The BC Food News podcast, hosted by Jennifer English, discusses the recent report from National Business Capital which highlights the top five industries most affected by tariffs, including mining, agriculture, and food prices. It reveals how these tariff expansions from President Trump on Canada, Mexico, and other key partners have driven up costs significantly, particularly for industries relian...