BC Food News

In this episode of BC Food News, host Jennifer English discusses Carbone Fine Food's newest product: Italian simmer sauces. Designed by Chef Mario Carbone, the sauces are made from 100% Italian tomatoes, cooked in small batches with fresh herbs and spices. The aim is to allow consumers to make restaurant-quality meals in under 30 minutes. With flavors catering to chicken, beef, or seafood, the lau...

In this episode of BC Food News, Jennifer English discusses the unique partnership between InterContinental Singapore and NuCalm. The partnership marks a global-first by integrating NuCalm's Sleep Performance Suite, including the acclaimed DeepSleep program, into every guestroom of InterContinental Singapore, transforming it into a personalized rejuvenation haven. NuCalm uses neuroacoustic softwar...

In this episode of BC Food News, Jennifer English discusses the recent changes at Silversea Cruises, a company renowned for its luxurious and immersive travel experiences on all seven continents. The podcast highlights how Gianluca Sparacino, with over 35 years of culinary strategies and hospitality leadership, will be taking over the role of Global Head of Food and Beverage on the 18th of August,...

In this episode of BC Food News, host Jennifer English presents exciting news for food enthusiasts, chefs, and retailers all over Canada about the introduction of PDO-certified Greek olive oils and authentic Latvian dairy products. She outlines the characteristics of various types of Greek olive oils, all of which are certified PDO implying their authenticity, craftsmanship, and sustainable produc...

The podcast episode of BC Food News centers on 'Quick & Easy Chinese Meals for Every Home' hosted by Jennifer English, highlighting the culinary expertise of Chef Martin Yan. Known for demonstrating simplicity in cooking Chinese meals, Chef Yan challenges the conventional notions of elaborate meal preparations as he navigates American mainstream and Chinese-American grocery chains for versatil...

In the latest episode of BC Food News, host Jennifer English walks you through the impressive financial feats of Odd Burger Corporation, a pioneering vegan fast-food chain. The episode unveils the company's record-setting quarterly revenue of over $1 million, highlighting the successful shift to positive EBITDA, a significant measure of financial performance. Odd Burger showcased improved gross ma...

The BC Food News podcast, hosted by Jennifer English, details the successful seven-day trade mission to the Indo-Pacific by Canadian Agriculture Minister Heath MacDonald. Joined by many of Canada's top agricultural stakeholders, they explored opportunities to expand the export of Canadian agri-food products. They met with senior government officials, industry leaders, and importers, facilitating d...

In the latest podcast episode of BC Food News, host Jennifer English discusses the details of the incredible savings offered by Dash during Amazon Prime Day. From June 30th to July 11th, customers can save up to 40% on various Dash kitchen gadgets. Key items on sale include the Dash My Mug Ice Cream Maker Bundle, the Deluxe Shaved Ice & Slushy Maker, the MultiMaker Mini Maker System, the Tasti...

In the episode of BC Food News, host Jennifer English announces a collaboration between America's number one waffle maker, Dash, and the popular comic strip, Peanuts, to celebrate their 75th anniversary. A special kitchen collection which infuses Dash's classic appliances with Peanuts characters has been launched. Products in the lineup include the Peanuts x Dash Mini Maker System, the Peanuts x D...

In this episode of BC Food News, Jennifer English covers Graza's expanded product line with the introduction of glass bottles for their Drizzle and Sizzle olive oil, which are available online and nationwide at Whole Foods Market and Kroger stores. The glass bottles, which maintain similar size, price, and quality as other formats, are specifically designed with UV-blocking paint and a pop-up spou...

In this episode of BC Food News, Jennifer English covers the upcoming Responsible Seafood Summit organized by the Global Seafood Alliance, which focuses on how the seafood industry impacts global food security, human health, economies, and the environment. Key speakers include Jamie Wright, the Program Director for the Summit who challenges attendees to minimize the impacts of their businesses; Dr...

On BC Food News, host Jennifer English discusses the 2025 Washington Apple Harvest Forecast, released by the Washington State Tree Fruit Association. The forecast anticipates a high-quality crop of apples equal to the state's previous record harvest, despite challenges like labor shortages, market conditions, and the ongoing drought. The conversation touches on the popularity of different apple va...

In the recent episode of BC Food News, hosted by Jennifer English, the partnership announcement between 5W Public Relations and Acme Smoked Fish was discussed. 5WPR, a major US PR firm, is to become the agency of record for Acme, a family-owned company known for its high-quality smoked seafood. The partnership aims to increase Acme's brand awareness via strategies such as strategic communications...

In the latest episode of BC Food News, Jennifer English discusses an exciting update from True Food Kitchen, a popular healthy dining chain in the US. The company has made the significant change of completely eliminating seed oils from all offerings at its 46 locations. This unprecedented move in health-conscious dining comes after 20 years of dedication towards bold flavors and conscious ingredie...

On the episode of BC Food News, host Jennifer English discusses the introduction of a new food item, True Crisp'd Air-Fried French Fries, by True Food Kitchen. The company, known for its clean and flavorful dining, collaborates with Frites Street to create french fries that are air-fried and crispy without the use of unhealthy oils. These french fries come in two flavors: Traditional Sea Salt and...

In the latest episode of BC Food News, Jennifer English discusses an innovative development in South Korea's logistics sector. Lotte Chilsung Beverage, one of the country's largest beverage producers, has opened the first fully automated multi-product order fulfillment center, a significant evolution in Asian beverage industry logistics. This center, created in partnership with Dematic, a global l...

In this episode of BC Food News, Jennifer English discusses the exhilarating launch of Nestea Ready to Drink in Canada. Made available nationwide just in time for summer, the refreshment comes in four flavors and various formats, catering to the discerning taste of Canadians. Supported by an extensive national marketing campaign called 'Nothing's Like Nestea,' the initiative aims to reinforce Nest...

In this episode of BC Food News, host Jennifer English discusses North York Harvest Food Bank’s trailblazing initiative: the Crisis to Catalyst campaign. The campaign is centered around building a 30,000+ square-foot Community Food Hub, aimed at radically increasing the food bank’s capacity and reshaping its function. Apart from expanding food storage and distribution, the Hub will support local f...

In this episode of BC Food News, the host Jennifer English highlights Tacotarian, an innovative, plant-based Mexican restaurant concept. Tacotarian has recently earned significant recognition as one of Nation's Restaurant News' 2025 Hot Concepts, an honor celebrating emerging restaurant brands that are influencing the future of food. Co-founder Dan Simmons expresses pride in the achievement and th...

In this episode of BC Food News hosted by Jennifer English, the topic of discussion is Jollibee's new Angus Beef Burgers launching in Canada. The new menu addition includes three options: the Angus Cheeseburger, the Angus Deluxe Burger, and the Angus Aloha Burger, each crafted with high-quality ingredients for optimal taste. Luis Velasco, the Senior Vice President and Marketing Head of Jollibee Fo...

The BC Food News podcast, hosted by Jennifer English, covered an interesting new venture called 'Deli is in Your DNA,' announced by genetic screening organization jscreen and food product company Manischewitz. This national campus initiative fuses genetic health education with traditional Jewish cuisine, aimed at promoting genetic screening among college students. The campaign, happening coinciden...

In this episode of BC Food News, host Jennifer English discusses an initiative by the National Restaurant Association Educational Foundation (NRAEF). Funded by a $4 million grant from the U.S. Department of Labor's Pathway Home Initiative, this program aims to provide training, credentials, and job placement to over 400 justice-involved adults. The NRAEF's Hospitality Opportunities for People Re-e...

The latest episode of BC Food News, hosted by Jennifer English, celebrates Black Restaurant Week's ninth year in Atlanta, with expanded support from local municipal bodies and Stella Artois. Running from August 3 to 17, this initiative shines a spotlight on Black-owned culinary businesses, offering community celebration and marketing support. In previous years, it has generated 75 million dollars...

In the latest episode of BC Food News, host Jennifer English explores Britain's growing appreciation for fine chocolate and the rise of artisan luxury brands like Giuliana Pimenta Signature Chocolates. She discusses how consumer preferences are shifting from mass-produced sweets to chocolates that offer layers of flavour, complex textures, and a narrative of craftsmanship. Giuliana Pimenta, a Braz...

BC Food News, hosted by Jennifer English, featured an episode on the release of the world's first alcohol-free tequila, NeQuila, by León Y Sol. The drink, crafted from real tequila, retains the traditional aroma and taste due to a proprietary alcohol-removal process, and is not just an ingredient for mocktails but stands as a genuine tequila product. León Y Sol ensures no artificial ingredients ar...