BC Food News

In this episode of The-Food-&-Wine-Radio-Network's BC Food Newscast, host Jennifer English previewed Seabourn's 2027 Alaska season. She detailed the luxury cruise line's itineraries which include scenic cruising through renowned waterways in Alaska and British Columbia. Jennifer looked into the Denali Experience, an optional pre-cruise journey which offers an in-depth exploration of Alaska's i...

In this episode of The-Food-&-Wine-Radio-Network, host Jennifer English discusses the upcoming Negroni Week, a celebration of the iconic cocktail organized by Campari and Imbibe Magazine. The event, slated for September 21st to 27th, will span seven markets across Southeast Asia and Taiwan, featuring over a thousand bars and notable bartenders from around the globe. Moreover, locals will be pr...

In this episode of The-Food-&-Wine-Radio-Network, Jennifer English discusses a recent report by Food Processing Skills Canada predicting a staggering requirement of 173,000 new hires in Canada's food and beverage manufacturing industry between 2026 and 2034. The workforce requirement, driven by retirement and sector expansion, is especially acute in certain provinces like Newfoundland and Labr...

In this episode of The-Food-&-Wine-Radio-Network, host Jennifer English discusses the recent activities of the Honourable Heath MacDonald, Minister of Agriculture and Agri-Food. MacDonald's tour across Southern Ontario included stops at various agriculture and agri-food operations. Significantly, he announced the launch of Farm Credit Canada's $1 billion Agri-food Project Finance Fund and $150...

The latest episode of the B-C-Food-Newscast on The-Food-&-Wine-Radio-Network, hosted by Jennifer English, covers the recent victory of Disco Cow, an Illinois-based startup, at the Midwest Dairy Accelerator pitch competition. The competition, a 10-week virtual program led by Midwest Dairy and the innovation advisory firm VentureFuel, supports upcoming food and beverage brands incorporating Midw...

The BC Food Newscast, hosted by Jennifer English, discusses the Canadian government's newly announced support for the growth of its pork industry in international markets. The Honourable Heath MacDonald pledged an investment of up to 3.8 million dollars for Canada Pork via the AgriMarketing Program, under the Sustainable Canadian Agricultural Partnership. The funds aim to increase consumer awarene...

The podcast episode from The Food & Wine Radio Network, hosted by Jennifer English, covers the exciting partnership between Athletic Brewing Company and star NFL quarterbacks Drake Maye and Dak Prescott. The collaboration centers on the athletes not just endorsing the brand, but serving as active stakeholders. The episode delves into Athletic Brewing's innovative 'Athletic Fits' marketing camp...

In the recent episode of "The-Food-and-Wine-Radio-Network," host Jennifer English discusses the unveiling of a new, limited-edition creation from LOUIS XIII Cognac, part of the renowned BLACK PEARL Collection. The blend, titled 'Tribute to the Birthplace of LOUIS XIII,' is inspired by Le Grollet, the cellar where the historic journey of LOUIS XIII began. Cellar Master Baptiste Loiseau has speciall...

The podcast hosted by Jennifer English on The-Food-&-Wine-Radio-Network discusses the booming Ready-to-Drink (RTD) tea market focusing on market forecasts, leading manufacturers, and innovation. The global RTD tea market is projected to grow from $45.0 billion in 2026 to an astonishing $66.7 billion by 2031 with a CAGR of 8.2%. This growth is mainly driven by consumer preference for natural, l...

In this episode of The-Food-&-Wine-Radio-Network hosted by Jennifer English, the podcast discusses the much-anticipated RELISH event in Orange County, happening from October second to fourth. The premier immersive food, wine, and spirits experience, created by Celebrity Chef Jamie Gwen and Celebrity Event Planner Nicole Hirsty of Cobalt Events, brings together a stellar lineup of culinary icon...

In this episode of The-Food-&-Wine-Radio-Network's B-C-Food-Newscast, hosted by Jennifer English, she brings information about the finalists for the 2026 CHFA Launch Pad Competition. This Canadian competition showcases innovative natural, organic, and wellness products to leading industry figures and buyers. The finalists include Abieze's Camelina Black Soap, Her Dailys' Complete Peri + Menopa...

The Food & Wine Radio Network Podcast, hosted by Jennifer English, discussed the ambitious plans of Singaporean tech company, Smobler, to expand their AI-powered food compliance platform, Robin AI, into the realms of Halal compliance, appealing to food entrepreneurs in Southeast Asia and the Middle East. Initially developed to help small food proprietors in Hawaiʻi with U.S. food-safety requir...

In this episode of The-Food-&-Wine-Radio-Network, Jennifer English discusses the convergence of technology and food, featuring the launch of SNICKERS' world-first digital candy bar. The new product, SNICKERS Hungr. AI, aims to 'feed' artificial intelligence when it displays out-of-character responses known as 'hallucinations' in the tech world. The digital candy bar can be accessed on the comp...

In the latest episode on The-Food-&-Wine-Radio-Network, host Jennifer English highlights a significant investment in Red River Métis participation in agriculture. This investment, announced by Ginette Lavack MP, is expected to help identify the needs and priorities of Red River Métis agricultural producers and support a more inclusive and resilient sector. The funding will aid the Manitoba Mét...

The podcast episode from The Food & Wine Radio Network's B-C-Food-Newscast, hosted by Jennifer English, discusses the rapid success of the next-gen wellness brand, FINNSUL. Founded by Maureen Kelly and her sons Finn and Sully McDonough, this family-founded brand aims to simplify wellness routines with products that combine beneficial ingredients with cultural storytelling and social media mark...

In an exciting turn of events for sports bar enthusiasts, Baton Rouge will see Walk-On's Sports Bistreaux, America's number one sports bar, opening a futuristic bar on Perkins Road in 2027. This location, described as the future of sports bars by founder and CEO Brandon Landry, will be a unique blend of efficient design and the authentic game-day energy Walk-On's is renowned for. With a smaller sp...

In this episode of The-Food-&-Wine-Radio-Network, host Jennifer English delves into the Canadian government's latest investment of fifty million dollars in The Canadian Agri-Food Automation and Intelligence Network (CAAIN). This significant investment, projected to fortify Canada's agri-food innovation capacity, is aimed at accelerating innovative technology development within this sector. CAA...

In the latest episode of The-Food-&-Wine-Radio-Network's B-C-Food-Newscast, host Jennifer English dives into the surprising crossover between couture and confectionery with Werther's Original's new Cozy Cooling Scarf. Apart from being a chic fashion accessory for early fall enthusiasts, the scarf hosts a cooling pouch to ease the transition from summer to autumn while also having a dedicated p...

In this episode of The-Food-&-Wine-Radio-Network's B-C-Food-Newscast, hosted by Jennifer English, the focus is on Four Seasons Yachts' recent launch of The Lanserhof Reset. This luxury wellness residency, set to sail during the transatlantic journey from November 8 to November 16, 2026, aims at providing an unparalleled wellness experience at sea, complete with diagnostic services, personal co...

In this episode of The-Food-&-Wine-Radio-Network, host Jennifer English discusses the groundbreaking news of Athletic Brewing Company becoming the first non-alcoholic beer partner of MetLife Stadium, as well as the New York Giants and New York Jets. The exciting multi-year partnership entails the offering of Athletic Brewing's award-winning non-alcoholic beers like Run Wild IPA and Upside Dawn...

In this episode of The-Food-&-Wine-Radio-Network with Jennifer English, we learn about a unique event hosted by the Bermuda Tourism Authority, Goslings Rum, and BermudAir Holidays at Toronto's Union Station to celebrate National Rum Day. The event features a pop-up offering complimentary samples of Bermuda's signature Dark 'n Stormy cocktail made with Goslings Black Seal Rum and Stormy Ginger...

In the latest episode of The-Food-&-Wine-Radio-Network, host Jennifer English discusses an exciting development in the food and beverage industry. Iconic Mexican brand, Jumex, has stepped into the lifestyle nutrition category with the launch of Jumex Protein Shake. The podcast highlights the unique aspect of the product - its fusion of functionality and rich Mexican-inspired flavors, which inc...

In this episode of The-Food-&-Wine-Radio-Network, host Jennifer English announces an exciting dinner and storytelling event called Remembering Julia Child at Kingfisher in Tucson on August 13, 2026. The event, which honors the 114th birthday of the legendary Julia Child, will feature a five-course dinner based on historic recipes from Child’s own milestone birthday celebrations accompanied by...

In the latest podcast episode of The-Food-&-Wine-Radio-Network, host Jennifer English announced a special event titled 'Remembering Julia Child' to commemorate Julia Child's 114th birthday. The intimate dinner and storytelling event will feature dishes from Child's milestone birthday celebrations paired with carefully selected wines and captivating stories. English also narrated how her person...

The Food & Wine Radio Network's B-C-Food-Newscast, hosted by Jennifer English, shares significant news about Hensley Beverage Company's leadership succession with Omar Perez being appointed as the new President effective August 1, 2026. Perez, who joined the company in 2013, has a track record of success and improvement in several roles, making him well-qualified to lead the company. Both Chai...