BC Food News

In this episode of BC Food News, host Jennifer English discusses a recent study by Exact Scientific highlighting the many health benefits of Wild Alaska Sole; a low-fat, high-protein fish found internationally. The study discovered the fish contains large amounts of omega-3 fatty acids, supporting heart health, boosting brain function, improving mood, strengthening the immune system, and contribut...

In this episode of BC Food News, host Jennifer English discusses the latest offering from Jim Beam, the world's best-selling bourbon brand Jim Beam Pineapple. The drink is a tropical mix of pineapple flavoring and Kentucky straight bourbon, offering a fresh take on the traditional bourbon. The launch is regarded as a way of introducing more people to whiskey, with mixers and cocktail suggestions p...

The podcast script titled "BC Food News" presented by Jennifer English focuses on the innovative approach to cocktails and mocktails by Olé Cocktail Co. The company's products address the growing demand for beverages that retain the full flavor and festive spirit of traditional alcoholic drinks, but with considerably fewer sugars, calories, and no artificial sweeteners. Notably, the company offers...

In the latest episode of BC Food News, host Jennifer English discusses the much-anticipated release of Michter’s Distillery's 10 Year Kentucky Straight Bourbon. This well-respected distillery makes it a point to bottle their whiskey only when it is fully matured, a tradition that continues with this release. At $195 for a 750ml bottle, the 10 Year Bourbon is mentioned to be "overaged beyond 10 yea...

This episode of BC Food News spotlighted Philadelphia-based company Surfside, the category leader in ready-to-drink Iced Tea + Vodka and Lemonade + Vodka combinations. Recognizing both National Cheesesteak Day and National Cocktail Day, the brand is launching a nationwide 'Surf N' Turf' promotion pairing its canned cocktails with Philly cheesesteaks, inviting sports bars and restaurants across the...

In this episode of BC Food News, host Jennifer English introduces the partnership between Talenti Gelato & Sorbetto and renowned pastry chef, Dominique Ansel. Talenti, the best-selling gelato brand in the U.S, is launching a new line called the Bakery Collection, inspired by baked goods' flavors. The highlight of the episode is the announcement of a limited-edition dessert called Dipped Whisk...

In the episode of BC Food News podcast, Jennifer English announces an exciting collaboration between Champagne Laurent-Perrier and The Alinea Group for Alinea's 20th-anniversary celebration. The collaboration involves a culinary tour across various locations in the United States where guests can experience the exceptional dining quality of Alinea paired with Laurent-Perrier's exquisite champagnes....

In this episode of BC Food News, Jennifer English discusses Canada's government's support measures for the agricultural sector following steep tariffs imposed by China on key Canadian exports, such as canola oil, pork, and peas. Canada's Minister of Agriculture and Agri-Food, the Honourable Kody Blois, announced increased support through the AgriStability program and activation of interim payments...

The latest episode of BC Food News, hosted by Jennifer English, discusses the anticipated growth of the global upcycled food market, projected to reach $74.8 billion by 2029. The episode analyses a BCC Research report, looking at multiple influencers behind this growth, including the reduction of food waste, consumer awareness about sustainability, sustainable eating trends and advancements in foo...

The latest episode of BC Food News, hosted by Jennifer English, focuses on Capriotti's Sandwich Shop and their celebration of National Cheesesteak Day with a special buy one, get one 50% off deal on all their cheesesteaks. The offer, which is exclusive to Capriotti's Rewards Members, highlights the variety of cheesesteaks available, all made with premium ingredients and customizable. The episode a...

In this episode of BC Food News, Jennifer English discusses a new campaign from Iceberg Vodka titled 'Foraging Deeper Connections'. The campaign seeks to encourage more authentic, in-depth conversations among the digital generation. Karen Lai Drake, Iceberg Vodka's Senior Brand Manager, describes the campaign as a call to action to move beyond surface-level online interactions. The podcast goes in...

In a recent episode of BC Food News, host Jennifer English discusses the new 'Art of Teppanyaki' feature at Vancouver's Kobe Japanese Steakhouse, available from March 24th to May 31st. She details the extensive menu, which will include seasonal vegetables, grilled shrimp, flavorful Shabu Shabu soup, Tiger Prawns, premium sirloin steak, tender teriyaki chicken, sautéed bean sprouts, steamed Japanes...

The podcast episode of BC Food News, hosted by Jennifer English, discusses a significant announcement by Minister Lawrence MacAulay for enhancing the health and safety of Canadian farmers. Minister MacAulay announced an investment of over $1.6 million for the Canadian Agricultural Safety Association (CASA) to improve farm safety and reduce injury risks. The funding targets several initiatives such...

In this episode of BC Food News, host Jennifer English covers the services of Merchant Cost Consulting (MCC) and how they assist the hospitality industry in reducing credit card processing fees without any changes in processors, banks, or software. MCC's Senior Consultant, Mark Shannon, shares their approach of handling all aspects from statement analysis to negotiations, providing clients with ma...

The latest episode of BC Food News, hosted by Jennifer English, discusses the exciting debut of Crafthouse Cocktails on United Airlines flights. Known for their high-quality canned cocktails, Crafthouse now offers passengers flying 300 miles or more domestically or between the continental U.S. and Hawaii a chance to enjoy quality drinks mid-flight. These cocktails, created by James Beard Award-win...

In this episode of BC Food News, Jennifer English discusses the upcoming Restaurant Week Spring 2025 in China, a collaboration between UnionPay International and DiningCity. The episode shares information about participating in the event, which will feature over 800 high-end restaurants across 16 major Chinese cities offering various set menus at affordable rates. Jennifer English highlights the c...

In the episode of BC Food News, host Jennifer English shares insights on making the most out of direct podcast sponsorships. She suggests building a consistent listener base and ensuring high-quality content for successful sponsorships. To attract potential sponsors, a podcast requires at least 5,000 downloads per episode, accomplished by a combination of quality content, strategic SEO, influentia...

On the latest episode of BC Food News, host Jennifer English discusses the recent announcements made by Odd Burger Corporation, a leading vegan fast-food chain originating from London, Ontario. Despite recent tariffs on Canadian goods, the corporation has ambitious plans to expand into the U.S, intending to replicate its successful vertically integrated supply chain model by sourcing local ingredi...

The recently aired episode of BC Food News, hosted by Jennifer English, informs us of the exciting collaboration between Firehouse Subs and internet sensation Hot Ones. The brands have come together to launch two new limited-time spicy sandwiches, the Spicy Dill Hook & Ladder and the Zesty Garlic Hook & Ladder. The Spicy Dill Hook & Ladder is touted as the spiciest item ever offered by...

In the latest episode of BC Food News, Jennifer English shares important updates from Canada's agricultural sector. The Government of Canada, announced by the Honourable Lawrence MacAulay, Minister of Agriculture and Agri-Food, has raised the interest-free limit of the Advance Payments Program to $250,000 for the 2025 program year, a significant increase from the previous $100,000 limit. This chan...

The podcast discusses a new bilateral agreement between Canada and British Columbia that aims to bolster school food programs, ensuring healthy meals for children and reducing financial stress on families. It outlines how the National School Food Program, with a $39.4 million investment over the next three years from the Canadian government, will increase the number of students served, upgrade kit...

The BC Food News podcast, hosted by Jennifer English, explores the sauces and condiments sector that's increasingly becoming a focus in the M&A market. According to a report by Brown Gibbons Lang & Company, both new and established brands are growing thanks to a demand driven by young and health-conscious consumers seeking new flavors and wellness benefits. This sector also offers cost-eff...

The BC Food News podcast episode revolved around the momentous recognition of renowned Canadian chef, Kim Canteenwalla who recently received the prestigious King Charles III Coronation Medal for his significant contributions to the community and Canadian culinary world. Presented at Government House in Victoria, this award recognises significant contribution individuals to their community or for o...

In this episode of BC Food News, host Jennifer English shares about the exciting global expansion news from Brother's Bond Bourbon, a premium whiskey brand founded by actors Ian Somerhalder and Paul Wesley. The company has formed strategic partnerships with Brand Venture in Europe, Nimbility in Asia, and Craft & Culture in the UAE to enhance its global availability. The brand plans to introduc...

In the episode of BC Food News, host Jennifer English discusses the strategic investment and partnership between Snoop Dogg and Harmony Craft Beverages. They plan to launch a new premium functional beverage brand, Iconic Tonics. The script delves into the growth of the functional beverage market, projected to reach 200 billion dollars globally by 2030. The podcast further explores the unique set o...