Unwined with Mandi Robertson

This Thanksgiving weekend on Unwined with Mandi, we’re exploring what to pour for everyone around the table. Dawn Murray joins us to introduce Vierge, a Canadian-owned, Quebec-made non-alcoholic wine alternative crafted with fermented tea, fruit concentrates and tannins. We’ll discover what inspired her to create it and how she builds flavour and texture without relying on alcohol. Pie...

This week on Unwined with Mandi , we’re heading to Italy with Alessandro Medici of Medici Ermete to debunk some of the biggest misconceptions about Lambrusco. We’ll discover what makes their Concerto so unique — a single-vineyard Lambrusco that’s dry, vibrant, high-quality and seriously delicious. Plus, I’m sharing details about the upcoming Unwined & Uncorked tri...

Today on Unwined, we begin with a category that is changing quickly: sophisticated wine alternatives for those choosing not to drink alcohol. Maggie Frerejean-Taittinger, co-founder of French Bloom, joins me to discuss the creation of the brand and the challenge of producing a premium French sparkling wine with 0.0% alcohol. Made with organic French grapes, French Bloom was created to bring the co...

What does it mean to inherit a family winery, and decide where to take it next? This week on Unwined with Mandi , I’m joined by Isabel Gassier, the fifth generation of her family to work in wine in southern France. We’ll talk about the history behind Domaine Gassier, the wines of Costières de Nîmes, and how her interest in regenerative farming is shaping the estate’s...

This week on  Unwined with Mandi , we’re celebrating the flavors of the season—and taking you straight to Portugal. First, Mandi sits down with Lumir Jardak to make the most of fresh fig season. They’re talking about a beautiful fig tart made with crisp phyllo pastry and cheese: a recipe that looks impressive, tastes incredible and is much easier to prepare than yo...

Today on  Unwined with Mandi , we’re diving into the food, rum and culture of Martinique as  Martinique Gourmande  returns to the city. I’m joined by  Muriel Wiltord  from the Martinique Tourism Committee, Martinican chef  Prisca Morjon , and  Ralph Couteperoumal  from Trois Rivières rum to talk about the flavours of the island, what makes...

Tawse Winery is celebrating 25 years in Niagara, and what a way to mark the occasion. The winery has just been named Canadian Winery of the Year for an incredible fifth time. This week on  Unwined with Mandi , we celebrate the people, wines and vision behind one of Ontario’s most celebrated wineries. Owner Moray Tawse takes us back to the beginning and shares his thoughts on how far Ont...

We look back at some of Mandi's best interviews. This week: Tselepos winery, Chocolan winery, Bodega Garzon winery, Master of Wine Jackie Blisson.

We look back at some of Mandi's best interviews. This week: Closson Chase winery, Devil's Corner winery, Balvenie distillery, Bodegas Protos winery.

Coming up on today's edition of  Unwined with Mandi , we're taking you from the vineyards of Quebec to the whisky houses of Japan. As always, we'll kick things off with my Wines of the Week—two fantastic bottles, both under $30, that prove you don't have to spend a fortune to enjoy something truly special. Then we're heading to Quebec's beautiful Eastern Townships to visit Vignoble Pige...

This week on Unwined with Mandi, we're travelling from Italy to France before ending our journey in beautiful Nova Scotia. First, we head to the Veneto to meet Francesco Favaretto from Carezzabella Winery, a small family-run estate producing organic wines and cultivating a rare grape variety found almost nowhere else in Italy. Next, we're off to Provence, where Nicolas Touchard from Dupér&e...

What makes a great bottle of wine? Is it the grape, the region, the winemaker... or the story behind it? This week on Unwined with Mandi, we're discovering why great wine is about so much more than what's in your glass. First, I sit down with Véronique Hombreaux from Mouton Cadet to explore the winery's Fair for Life certification and what ethical, sustainable winemaking really me...

Summer is officially here, and this week on Unwined with Mandi , we're exploring the wines and destinations that deserve a place on your summer bucket list. First, we'll head to the south of France, where Aurélie Bertin welcomes us to the beautiful Château Sainte-Roseline. We'll discover why this historic Provençal estate is worth visiting if you're travelling th...

Ontario's wine industry has transformed over the past few decades, and this week on  Unwined with Mandi , we're exploring its past, present, and future. Sponsored by Wines of Ontario, Mandi sits down with renowned winemaker Thomas   Bachelder, Montreal native and one of the pioneers of Niagara Chardonnay and Pinot Noir, Gabriel De   Marco, Head Winemaker at Cave Spring Vineyard, to...

As Quebecers prepare to celebrate Saint-Jean-Baptiste Day, this week's edition of Unwined with Mandi shines a spotlight on the wines and spirits being crafted right here at home. Mandi welcomes Marie-Elaine Dufour and Chris Zacchia of Vignoble Côte de Vaudreuil to discuss their journey as winery owners and their vision for creating more than just great wine. From their new wine, Légen...

Today on  Unwined with Mandi , we're heading to Portugal to explore one of the country's most iconic and historic wine producers: Aveleda. Joining Mandi is Diogo Campilho, Head Winemaker at Aveleda, to talk about the winery's rich history, the wines that have made it famous around the world, and the innovative sustainability practices that continue to shape its future. You'll also discover wh...

Today, we're celebrating a few fantastic Wines of the Week, but we're also looking ahead to a very special event happening on June 16th at Pampa Social, where I'll be hosting a wine dinner that promises to be full of great food, great wine, and even better company. Email Mandi @  mrobertsonbelvin@gmail.com  for more info.  And who better to join us than the people behind it all...

We’re heading to Spain’s vibrant wine region of Rueda to celebrate  World Verdejo Day on June 5th!  Discover what makes this region so special, from its high-altitude vineyards and dramatic temperature swings to its unique soils and the star grape that put Rueda on the map:  Verdejo . Joining me is Toni Collado , who shares insights into the Rueda region, the story behin...

Today on  Unwined with Mandi , Mandi has her Wines of the Week and welcomes two fascinating guests from the world of wine and food. First, wine writer Magdalena Kaiser joins the show to discuss her new book celebrating the wines, food, and people of Niagara — and why the region continues to establish itself as one of Canada’s most exciting culinary and wine destinations. Later, Ma...

This morning on  Unwined with Mandi , we’re taking listeners from the rugged coastlines of Tasmania to the vineyards of Ribera del Duero with a show all about flavour, craftsmanship, and wines made for the season ahead. First, we’ll chat with Tom Wallace from Devil's Corner about why Tasmania has become one of the most exciting cool-climate wine regions in the...

On this special Mother’s Day edition of  Unwined with Mandi , host Mandi Robertson celebrated moms with heartfelt stories, delicious food, and wines perfect for raising a glass to the women who do it all. The show featured Mandi’s top wines of the week, carefully chosen for Mother’s Day celebrations — from brunch tables to elegant family dinners — with a focus on...

Today on Unwined, we're getting ready for the big game on Sunday night — yes, the Habs are playing, and I’ve got you covered with some wine picks that actually make sense for hockey night. Think easy, refreshing, and just interesting enough to keep you engaged through all three periods. We’re also heading to Greece, where I’ll be joined by Stelios Tiris from Mega Spileo, a...

Today on  Unwined with Mandi , we’re taking a deep dive into the wines of Portugal — a country that continues to surprise with its diversity, quality, and strong sense of identity. We’ll start by exploring one of Portugal’s most important contributions to the wine world: cork. It’s something we often take for granted, but it plays a critical role in winemaking, s...

With Earth Day around the corner, this week’s show explores how sustainability is shaping the world of wine — from the vineyard, to the bottle, and even into the heart of the city. Mandi speaks with Baptiste Meyniel of Domaine Haute Févrie in Muscadet Sèvre-et-Maine about sustainable farming practices in the Loire Valley and how they influence the wines we drink. She&rsqu...

Today’s show is all about storytelling—because behind every great bottle of wine, there’s a voice, a place, and a purpose. We’re kicking things off with one of the most respected voices in the wine world, Jacky Blisson MW. She’s joining us to talk about her brand-new YouTube docuseries, The Wine Resistance—a powerful look at the people reshaping the fu...