This Old Baker Podcast

When your kitchen feels like too much and you don’t even know where to start… this is your reset. In just 10 minutes, we’ll quiet the overwhelm, clear one space, and get you back to feeling in control—no deep cleaning, no pressure, no perfection required. Hit play, take a breath, and let’s bring your kitchen (and your mind) back to calm. More tips at https://thisoldbaker.com

If your fridge feels full but somehow doesn’t work… this one’s for you. In this episode of the This Old Baker Podcast , we’re skipping the full clean-out and focusing on one simple reset—your fridge door or a single shelf. I’ll walk you through it step-by-step so you can clear the clutter, find what you actually use, and make your fridge easier to live with in 10 minutes or less. No overwhelm. No...

There’s a drawer in every kitchen that quietly collects life—and over time, it turns into a frustrating little mess of things you can’t find when you need them. In this episode of the This Old Baker Podcast , we take that overwhelm and shrink it down to something simple. No full kitchen overhaul. No fancy containers. Just one drawer, ten minutes, and a straightforward reset that actually works in...

If your pantry ever feels a little crowded or overwhelming, there’s a simple trick that can help. You don’t need to organize the whole pantry. Just start with one shelf. In this episode of the This Old Baker podcast , Kim shares the One Shelf Rule — a quick and practical way to reset your pantry in just a few minutes. Inside this episode: • Why small pantry resets work better than big reorganizing...

Why Mason Jars Beat Boxes (The Jar System) Have you ever opened a bag of flour or rice and ended up with a little mess on the pantry shelf? There’s a simple solution that home cooks have been using for generations. In this episode of the This Old Baker podcast , Kim explains why mason jars work so well for pantry storage and how the jar system can make your ingredients easier to see, easier to sto...

Pantry Expiration Myths: Toss It or Keep It? Have you ever picked up a can from your pantry, checked the date, and wondered if it was still safe to use? You’re not alone. In this episode of the This Old Baker podcast , Kim explains the difference between expiration dates and best-by dates and shares a few simple ways to tell if pantry foods are still good. Understanding how long pantry staples act...

The Most Overlooked Kitchen Ingredients: Spices Those tiny jars in your spice cabinet might be the most powerful ingredients in your entire kitchen. In this episode of the This Old Baker podcast , Kim talks about why spices are often overlooked and how just a pinch of the right seasoning can completely transform everyday meals. You’ll also learn how to tell if your spices are still fresh and a sim...

Why Pantry Cooking Is the Secret to Easier Meals Have you ever opened the refrigerator, stared for a moment… and still had no idea what to make for dinner? The answer might not be in the fridge at all. In this episode of the This Old Baker podcast , Kim shares why pantry cooking has quietly become one of the easiest ways to simplify everyday meals. When your pantry is stocked with a few dependable...

In this episode of This Old Baker , Kim Artlip answers a common kitchen question: when you can safely substitute soy milk for regular milk in recipes. She breaks down where soy milk and soy milk powder work best, when a simple tweak helps, and when dairy still matters—giving you practical, pantry-friendly guidance for everyday cooking and baking.

In this episode of the This Old Baker Podcast , host Kim Artlip shares why a well-stocked pantry—especially one built around smart pantry mixes—matters more now than ever. With rising food costs, unpredictable weather, and uncertain times, pantry mixes offer comfort, flexibility, and peace of mind. Kim talks about how simple, homemade mixes help stretch budgets, reduce stress, and turn everyday in...

In this episode of This Old Baker Podcast , host Kim Artlip opens up about the emotional toll of online negativity on creators. From harsh insults to outright threats, she explores how hurtful words impact those who share their work with the world. Kim discusses the vulnerability of being a creator, the mental and emotional strain of constant criticism, and the importance of kindness and support i...

In this episode of This Old Baker Podcast , we’re diving into the growing popularity of shelf-stable pantry mixes. From time-saving convenience to homemade quality, these mixes are transforming how we cook and bake. I’ll share why they’re making a comeback, the benefits of keeping them on hand, and how you can easily make your own at home. Whether you’re a busy home cook or just love having quick,...

Ever wondered why some baked goods have a shiny, golden crust while others have a soft, matte finish? It all comes down to the wash! In this episode of This Old Baker , Kim breaks down the differences between an egg wash and a milk wash , explaining how each affects the color, texture, and overall look of your baked goods. Plus, she shares expert tips on when to use each one—and a few creative alt...

In this episode of This Old Baker , host Kim Artlip dives into the surprising comeback of lard and beef tallow in modern kitchens. Once staples in cooking and baking, these traditional fats were pushed aside in favor of processed oils—but now, they’re making a well-deserved return. Kim explores the history of these fats, their superior flavor, and their emerging health benefits compared to industr...

In this episode of This Old Baker , host Kim Artlip explores why so many people are returning to the "grandma hobbies" of the past—baking from scratch, sewing, gardening, and more. She dives into the growing desire for connection, self-sufficiency, and creativity in an increasingly fast-paced, digital world. From the joy of homemade bread to the meditative benefits of crafting, Kim share...

In this episode of This Old Baker Podcast , Kim Artlip explores the rising popularity of scratch baking and why more people are embracing homemade treats over store-bought options. From the desire for better ingredients and richer flavors to the therapeutic joy of baking, Kim shares insights on why this movement is here to stay. Whether you’re a seasoned baker or just getting started, this episode...

Here’s my challenge to you this holiday season: let go of the idea of being Superwoman. Be yourself. Be present. And maybe, just maybe, spend a little less time stressing in the kitchen and a little more time savoring that second slice of pie with your family.

In our world where grocery store shelves are often overflowing and the variety of food seems endless, it's easy to overlook the issue of food waste. Join me as I dive in to how we can reduce food waste and save money in the process.

Welcome to this week’s sweet treat saga where we delve into the heartwarming joy of making homemade ice cream with the family. Bringing back fun food activities for the whole family.

Welcome back to The Old Baker Podcast, where tradition meets modernity in the world of baking. In today's thought-provoking episode, we knead into the pressing issue of food waste . Don't forget to subscribe for more wholesome conversations and timeless baking wisdom. Together, let's rise to the challenge of creating a more sustainable future!

In this week's episode of The Old Baker Podcast , we knead into the doughy depths of online presence. As a baker in the age of digital marketing, how do you rise above the noise? We're rolling out strategies for dealing with the ever-changing algorithms that can often leave us feeling half-baked. Tune in as we chat with special guests who have successfully glazed a trail on platforms like...

In this nostalgic episode of "This Old Baker," we take a sentimental journey back to the spring cleaning rituals of yesteryear, embracing the meticulous and heartfelt methods our grandmothers used to refresh their homes with the arrival of spring. We reminisce about the all-family affair that turned every nook and cranny upside down, shaking out the dust of winter and welcoming the new s...

In this delectable episode of "This Old Baker," we explored the rich flavors and personal touches that come with scratch baking your own cakes. We highlight the invaluable skills gained from baking, and the immense pride that comes from sharing your homemade creations. Join us as we inspire you to don your apron and discover the sweet satisfaction of baking from scratch.

Today's episode is all about container gardening and what you should be growing right on your windowsill or balcony to elevate those homemade dishes.

In today's episode, we're diving into the world of retro homemaking! Join us as we explore the reasons why individuals are turning back the clock to incorporate these classic elements into their daily lives. Whether you're a seasoned homemaker or just looking to sprinkle a bit of nostalgia into your routine, this episode is for you!