This Old Baker Podcast

When a sweet craving hits, you don't need to bake a whole cake or run to the drive-thru. In this episode, Kim walks through three single-serving desserts you can make from pantry staples in under five minutes: single serving microwave fudge, the classic 3-2-1 mug cake, and a scratch vanilla mug cake that requires no box mix at all. Plus a quick pantry checklist for keeping your sweet craving s...

Episode 51: Dropping the Drive Thru That drive thru drink order is costing you more than you think, and it's easier to replace than you'd expect. Kim walks through building your own crave worthy drinks at home, from cold brew concentrate and coffee syrups to dry lemonade mixes and homemade snow cone syrup. One base in your fridge or pantry, and you're one pour away from whatever you&#3...

Saturday's the Fourth, and I've got your grilling lineup ready to go — four seasoning blends straight off the blog, what to put each one on, and a make-ahead dessert so the oven isn't fighting you for time on the actual day. If you're still figuring out what's going on the grill, this one's for you. listen now →

Cooking for one or two? Most recipes still assume you're feeding a crowd. In this episode, Kim talks about the shift nobody prepares you for — when the kids move out, life changes, and suddenly that nine-by-thirteen casserole doesn't make sense anymore. She breaks down why small batch cooking isn't about settling for less, how it actually saves money over big-batch leftovers, and why dinner can fe...

Not everything needs to be made from scratch — and I think that's worth saying out loud. In this episode, I'm talking about the difference between cooking smarter and making life harder. Because my goal has never been to have you spend every waking hour in the kitchen. It's always been about saving money, reducing waste, and making home cooking work for real life. We're talking abo...

There's a reason a cold glass of lemonade on a hot day tastes better than anything you could make in February. In this episode, Kim digs into why summer food hits differently — the science, the nostalgia, and the simplicity that makes it work. She also shares what's been happening in the This Old Baker kitchen, including a brand new homemade lemonade dry mix with five flavor variations, a...

In Episode 46 of the This Old Baker Podcast, we're talking about how to choose appliances without regret. From air fryers and dehydrators to refrigerators, coffee makers, and everything in between, I'll share the four things I consider before making a purchase: price, quality, customer service, and features. We'll discuss why buying for your real life is more important than buying for...

Episode 45: You Don't Have To Be Superwoman Somewhere along the way, many of us were taught that being strong means doing everything ourselves. We juggle work, family, homes, responsibilities, and expectations while convincing ourselves that asking for help is somehow a weakness. In this episode, I'm talking about the pressure to be "Superwoman" and why it's okay to put down...

In Episode 44 of the This Old Baker Podcast, we're talking about something that can make cooking easier, faster, and a lot less frustrating—setting up your kitchen to work for the way you cook. Learn simple tips for organizing cabinets, creating kitchen zones, improving pantry storage, and making everyday cooking more efficient without spending a fortune on containers or renovations. Whether y...

Remember those big jars of tea sitting in the summer sun? In this episode, we're talking about refrigerator tea—the simple, old-fashioned alternative that's easy to make, budget-friendly, and refreshingly delicious. We'll cover the benefits of cold-steeping tea in the refrigerator, why many people have moved away from traditional sun tea, and how this vintage kitchen habit can save mon...

After moving into a new home, I thought the hard part was over. Turns out the real challenge is finding anything in my new kitchen! In Episode 42, I'm sharing the funny, frustrating, and surprisingly relatable journey of adjusting to a new cooking space, relearning where everything belongs, and trying to create a new normal one cabinet at a time. If you've ever moved, reorganized, or spent...

Have you ever felt like everyone else is getting ahead faster than you? In this episode, Kim talks about the dangers of comparing your journey to someone else's highlight reel, why shortcuts rarely lead to lasting success, and how real growth is built one step at a time. Pull up a chair and join the conversation about staying focused on your own recipe card and building something that truly la...

Get ready for a summer of easy backyard meals, simple grilling tips, pantry shortcuts, freezer prep ideas, and stress-free cookouts. In this episode of This Old Baker, we’re talking about how to make grilling season easier, more affordable, and a whole lot more enjoyable.

In Episode 39, we’re having an honest conversation about why taking a break matters — especially when life, stress, chronic pain, and exhaustion start piling up all at once. Between moving, overdoing it physically, arthritis, knee surgeries, back pain, and psoriatic fatigue, I’m sharing the reality of learning that rest is not weakness. Sometimes slowing down is exactly what our bodies and minds n...

n this episode, Kim from This Old Baker talks about the real difference between being prepared and hoarding. From stocked pantries and backup supplies to fear-based buying and clutter, this conversation breaks down what healthy preparedness actually looks like in everyday life. Warm, honest, and practical, this episode is for anyone trying to care for their family, stretch a budget, and find peace...

Blackstone or gas grill... which one actually fits the way you cook? In this episode, we’re breaking down the real differences between flat top griddles and traditional grills, from flavor and cleanup to cost, maintenance, and what works best for real family meals. Perfect for anyone debating their next backyard cooking upgrade.

made life easier, why does feeding a family still feel so overwhelming? In this episode, Kim from This Old Baker gets honest about why cooking feels harder than it should—and why it’s not your fault. This isn’t about recipes. It’s about the missing piece: a kitchen system that takes the pressure off daily decisions. We talk pantry cooking vs. starting from scratch every night, the real reason burn...

Beeswax cloth is back—and there’s a reason for it. This episode covers why this simple method is resurfacing, what it actually does, and how to use it without overcomplicating your kitchen.

If your home feels overwhelming, it’s not just the mess—it’s the mental load behind it. In this episode, Kim breaks down why decluttering regularly (not just once a year) changes everything, and how a few small resets can give you more time, less stress, and a home that finally feels good again.

If your dinners depend on a box, a packet, or a last-minute store run, it’s time for a better system. In this episode of This Old Baker Podcast , Kim shares how simple pantry mixes can replace boxed shortcuts, save money, and take the stress out of weeknight cooking. Learn how one base mix can turn into multiple meals, how to build your pantry one jar at a time, and how to simplify dinner without...

It’s easy to feel like you should already know everything in the kitchen—but that’s not how anyone actually learns. In this episode, we’re talking about why asking questions matters, how most of us learned the hard way, and why there are no “simple” questions when you’re building real skills. If you’ve ever felt behind, overwhelmed, or unsure where to start, this one’s for you.

Why are sourdough starters still everywhere? In this episode, we’re breaking down why sourdough never really went out of style—from saving money and baking with simple ingredients to slowing down and building a rhythm in your kitchen. Whether you’re a beginner or your starter’s been sitting in the fridge, this is a no-pressure look at why sourdough still works for real life.

Feeling overwhelmed, overcommitted, and stretched too thin? In this episode, we talk about why it’s okay to say no, how to set healthy boundaries without guilt, and simple ways to protect your time and energy. If you’re tired of doing everything for everyone, this is your reminder that taking care of yourself matters too.

Spring cleaning doesn’t have to be a full-day event. In this episode, we’re doing a simple 10-minute kitchen reset that actually makes your space feel lighter, cleaner, and easier to use—without overwhelm.

Some nights you don’t need a recipe—you need relief. If you’ve ever stood in your kitchen thinking “I don’t feel like cooking,” this episode is your reset. You’re not lazy—you’re overloaded. Let’s lower the bar, lean on pantry mixes and freezer meals, and build a kitchen that works with you, not against you. 👉 Press play… and give yourself permission to keep it simple tonight.