The Dented Can

Porchfest at the corner of Harborview Ave and Hanford. Three bands and a food truck accompanied by thousands of people descended upon my property. We are going to every other week for the time being to bring a better quality show.

This Episode is dedicated to Lauren Reed. I miss you furthur 2011. I dug deep for this episode and shared some thoughts about songs I have connections with in hopes others will have that conversation

Keeping AI in mind I look at our connection , the human connection to music. There’s a little of my story in this one with hopes to invoke that same reconnection to music and well life.

Learn the very basics of what artificial intelligence is and how it works. The. My op ed ramble.

We’ll it really is a thing. Dipping my toes in the AI pool I generated a few digital creator oriented music clips give an opinion on said ‘music” and give the dumbed down version of how it works. We’re at the most basic level of AI here and it’s about as far as I’m willing to go.

My thoughts on Billy Corgan speaking on Artificial Intelligence in the music industry.

David From Black Rock Vintage returns to the show and shares some of his experiences with artist Stanley Mouse and his visit to Gathering of the Vibes music and arts festival Bridgeport CT 2009.

Recorded at Black Rock Vintage in Black Rock section of Bridgeport we get to know owner Dave and introduce ourselves to the world of collecting. Vinyl vintage t-shirts Americana Antiques. We make a new friend as he starts a new path in his journey.

We listen to Luna And Tj Chef and distiller Jonathan Hatch and Social Worker Josh Brellis with Cannabis and Mental health. We’ll be back with new material and lots of fun next week when I return from a very needed vacation.

In this episode we go back to we’re it all started and hear Jon And Rich a year ago. Then we celebrate with Racheal Prescious and Prescious Oysters and wrap it up with our first interview with Ben from Alpaca Gnomes Thanks for one year looking forward to the next.

I give a Memorial Day wrap then share the three albums that had the most impact on me as a child. Garden Wrap

We celebrate all the moms out there after the break I discuss my first bobcat encounter in Fairfield.

I give some thoughts on preparing for the summer season. Can’t rock n roll if your not ready. Three more behind the song stories.

In this episode I talk about the 5 lessons I’ve learned so far as I progress in my journey of gardening. Later it’s three songs from the 60’s and what they really mean. This will be a recurring segment.

We finish the list of grunge facts pre Nirvanas “never mind”

After an article about Chris Cornell estate and Soundgarden I came across a piece listing 20 elements that helped usher grunge pre nirvanas “nevermind”. I go through the list and and give my thoughts memories opinions. Part 1 of 2

A little fun about jalapeños as we release our signature jalapeño hot sauce and my abridged thoughts on my first season of gardening.

I talk with Josh Brellis about legal weed and the mental health community Then I share log one of my new adventures in gardening. It’s fun.

We have Ben from the Alpaca Gnomes back and it’s just a fun conversation. Check it out and see

The title says it all. Have fun that why we do this.

We get creative with structure framing a preview of an upcoming show and then we give our thanks for the gift of music from Gary Rossington. Skynyrd Nation!

I talk about my perspective on how actually disconnected we really are. We really don’t have to leave the house. And the legend of where the Irish Car Bomb shot cam from.

This episode I introduce phase one of Cali's Hope Foundation. I explain why starting this charity is so important to me. I also discuss some of what we will do and focus on. Keeping in line with our sense of community we support the love that we pet owners share with our pets. 

I talk about sourcing our food locally the pros and cons if you can call them that. I share why nature is inspirational to me.

We continue with our booze basic Bev Lit 101 and then Dave Goes off the reservation and improvs the introduction to food basics , yes Food lit 101 ( we’re working on the titles )