The DC Beer Show

Snallygaster 2026 is bigger, smarter, and more joyful than ever - and Greg Engert reveals exactly why beer fans should not miss it The East Coast's biggest beer festival is back, and this year Snallygaster ( https://www.snallygasterdc.com/ ) isn't just...

In this episode of the DC Beer Show, the crew welcomes Jack Snyder of Wheatland Spring for a deep, lively conversation about beer, brewing, and the move from Ocelot to the farm. Jack shares what it’s like to step into a new production space, learn Whea...

September is packed with beer events, but this episode cuts through the noise with the one you do not want to miss: Jinson Chan’s return to break down Tiny Summer Fest at High Side in Fairfax, the evolving Sojourn Fermentory cider program, and the brew...

Mike and Brandy talk with Elliott Johnson III, the owner of Soul Mega, about how the brand blends beer, art, music, and community into one culture-first project. They cover his collab-heavy brewing approach, the story behind Mega Fest, and what winning...

Join us as we explore the rich history and vibrant craft beer scene at Brewer’s Alley in Frederick, Maryland. From its building's historic roots dating back over 240 years to its modern craft-brewing innovations, this episode features conversations wit...

Dive into the world of craft malt, regional ingredients, and sustainable agriculture as we chat with Brad Humbert, owner of Bear Branch Malt in Maryland. Discover how local grains and farming practices shape the beer landscape in the Mid-Atlantic. Main...

In this episode of the DC Beer Show, the hosts delve into the recent ups and downs Murphy & Rude Malting has faced, highlighting its journey through near-closure, innovative solutions, and its commitment to local agriculture. Jeff Bloem shares insights...

In this episode of the DC Beer Show, the hosts delve into the recent ups and downs Murphy & Rude Malting has faced, highlighting its journey through near-closure, innovative solutions, and its commitment to local agriculture. Jeff Bloem shares insights on how craft malting is evolving amidst climate challenges, industry camaraderie, and the future of purpose-grown grains. Main Topics: Murphy &...

After two decades in the brewhouse, Kristi Mathews Griner quit drinking and became, in her own words, an NA beer snob. She joins Jake, Brandy, and Jordan to argue that non-alcoholic beer has finally gotten good and to explain how brewers are achieving ...

After two decades in the brewhouse, Kristi Mathews Griner quit drinking and became, in her own words, an NA beer snob. She joins Jake, Brandy, and Jordan to argue that non-alcoholic beer has finally gotten good and to explain how brewers are achieving it with newer yeast strains, hotter mashes, and smaller batches. Kristi started waiting tables at Hops Grill & Brewery in Alexandria in 2002 and...

Dive into a fascinating discussion with hosts and brewers exploring the rich history of American beer. From historic recipes to modern collaborations, this episode highlights the enduring spirit of brewing in the United States and the power of beer to ...

Dive into a fascinating discussion with hosts and brewers exploring the rich history of American beer. From historic recipes to modern collaborations, this episode highlights the enduring spirit of brewing in the United States and the power of beer to connect communities and preserve tradition. Key Topics: The revival of 18th-century brewing recipes, including Martha Washington's rules for brewing...

Explore the intersection of farming, community, and craft beer with Bonnie and John from Wheatland Spring. This episode highlights their sustainable farming practices, innovative brewing, and the meaningful community events they host, emphasizing the i...

Explore the intersection of farming, community, and craft beer with Bonnie and John from Wheatland Spring. This episode highlights their sustainable farming practices, innovative brewing, and the meaningful community events they host, emphasizing the importance of terroir and local support in beer production. Main topics: The farm's history and regenerative agricultural practices The philosophy be...

In this lively episode of the DC Beer Show, we highlight Atlas Brewing's recent gold medal win at the World Beer Cup for their Bullpen Pilsner. Join us as we explore the brewing process, innovation, and growth of Atlas across DC and Virginia, along wit...

In this lively episode of the DC Beer Show, we highlight Atlas Brewing's recent gold medal win at the World Beer Cup for their Bullpen Pilsner. Join us as we explore the brewing process, innovation, and growth of Atlas across DC and Virginia, along with industry challenges and brewing tips. Main Topics: Atlas Brewing’s journey from Ivy City to Anacostia and nostalgic reflections The story behind t...

Join us as we dive into the inspiring journey of Eamoni Collier, founder and owner of Urban Garden Brewhouse, a pioneering Black-owned brewery in Washington DC. Discover how her passion merges ancient brewing traditions with modern craft, creating a sp...

Join us as we dive into the inspiring journey of Eamoni Collier, founder and owner of Urban Garden Brewhouse, a pioneering Black-owned brewery in Washington DC. Discover how her passion merges ancient brewing traditions with modern craft, creating a space that’s about community, healing, and cultural storytelling. In the heart of Washington DC, a trailblazing Black woman-owned brewery is finally o...

In this episode, Tony Prebula reflects on nearly a decade of running Saints Row, sharing insights into the challenges of small business ownership, community building, and the emotional journey of closing a beloved brewery and taproom. Join us for a hea...

In this episode, Tony Prebula reflects on nearly a decade of running Saints Row, sharing insights into the challenges of small business ownership, community building, and the emotional journey of closing a beloved brewery and taproom. Join us for a heartfelt conversation about craft beer, family, and what’s next. Tony’s journey from opening Saints Row in Rockville to relocating in Gaithersburg The...

On this episode of the DC Beer Show, we dive into the stories behind innovative collaborations and the art of brewing with purpose. Discover how Third Hill Brewery’s owner, Jason Sliter, and head brewer, Matt Cronin, are pushing boundaries with techniq...

On this episode of the DC Beer Show, we dive into the stories behind innovative collaborations and the art of brewing with purpose. Discover how Third Hill Brewery’s owner, Jason Sliter, and head brewer, Matt Cronin, are pushing boundaries with techniques like decoction mashing and smoked yeast reuse, creating beers that surprise even the most seasoned palates. We break down their latest brew, The...

Join us in this episode as we sit down with Elinor Reina from The Veil Brewing in Richmond. We delve into her journey managing taprooms, the importance of Safe Bars training, community engagement, and upcoming collaborations—plus, get the inside scoop ...

Join us in this episode as we sit down with Elinor Reina from The Veil Brewing in Richmond. We delve into her journey managing taprooms, the importance of Safe Bars training, community engagement, and upcoming collaborations—plus, get the inside scoop on the Veil's anniversary celebrations. In this episode: Elinor's background working with Trillium and The Veil Brewing The significance of Safe Bar...

In this episode, Rob Tod shares the fascinating history of Allagash Brewing, from its humble beginnings to its status as a craft beer pioneer. We delve into the company's innovative brewing practices, barrel-aging adventures, and commitment to communit...