The DC Beer Show

In this episode of the DC Beer Show, the hosts delve into the recent ups and downs Murphy & Rude Malting has faced, highlighting its journey through near-closure, innovative solutions, and its commitment to local agriculture. Jeff Bloem shares insights on how craft malting is evolving amidst climate challenges, industry camaraderie, and the future of purpose-grown grains. Main Topics: Murphy &...

After two decades in the brewhouse, Kristi Mathews Griner quit drinking and became, in her own words, an NA beer snob. She joins Jake, Brandy, and Jordan to argue that non-alcoholic beer has finally gotten good and to explain how brewers are achieving it with newer yeast strains, hotter mashes, and smaller batches. Kristi started waiting tables at Hops Grill & Brewery in Alexandria in 2002 and...

Dive into a fascinating discussion with hosts and brewers exploring the rich history of American beer. From historic recipes to modern collaborations, this episode highlights the enduring spirit of brewing in the United States and the power of beer to connect communities and preserve tradition. Key Topics: The revival of 18th-century brewing recipes, including Martha Washington's rules for brewing...

Explore the intersection of farming, community, and craft beer with Bonnie and John from Wheatland Spring. This episode highlights their sustainable farming practices, innovative brewing, and the meaningful community events they host, emphasizing the importance of terroir and local support in beer production. Main topics: The farm's history and regenerative agricultural practices The philosophy be...

In this lively episode of the DC Beer Show, we highlight Atlas Brewing's recent gold medal win at the World Beer Cup for their Bullpen Pilsner. Join us as we explore the brewing process, innovation, and growth of Atlas across DC and Virginia, along with industry challenges and brewing tips. Main Topics: Atlas Brewing’s journey from Ivy City to Anacostia and nostalgic reflections The story behind t...

Join us as we dive into the inspiring journey of Eamoni Collier, founder and owner of Urban Garden Brewhouse, a pioneering Black-owned brewery in Washington DC. Discover how her passion merges ancient brewing traditions with modern craft, creating a space that’s about community, healing, and cultural storytelling. In the heart of Washington DC, a trailblazing Black woman-owned brewery is finally o...

In this episode, Tony Prebula reflects on nearly a decade of running Saints Row, sharing insights into the challenges of small business ownership, community building, and the emotional journey of closing a beloved brewery and taproom. Join us for a heartfelt conversation about craft beer, family, and what’s next. Tony’s journey from opening Saints Row in Rockville to relocating in Gaithersburg The...

On this episode of the DC Beer Show, we dive into the stories behind innovative collaborations and the art of brewing with purpose. Discover how Third Hill Brewery’s owner, Jason Sliter, and head brewer, Matt Cronin, are pushing boundaries with techniques like decoction mashing and smoked yeast reuse, creating beers that surprise even the most seasoned palates. We break down their latest brew, The...

Join us in this episode as we sit down with Elinor Reina from The Veil Brewing in Richmond. We delve into her journey managing taprooms, the importance of Safe Bars training, community engagement, and upcoming collaborations—plus, get the inside scoop on the Veil's anniversary celebrations. In this episode: Elinor's background working with Trillium and The Veil Brewing The significance of Safe Bar...

In this episode, Rob Tod shares the fascinating history of Allagash Brewing, from its humble beginnings to its status as a craft beer pioneer. We delve into the company's innovative brewing practices, barrel-aging adventures, and commitment to community and education. Whether you're a beer enthusiast or industry veteran, Rob's insights will inspire your own brewing journey. Key Topics: The origins...

In this episode, Jake, Mike, and Brandy chat with Matt Furda from Mayan Monkey Brewing, diving deep into the world of craft beer, particularly focusing on unique ingredients like heirloom corn.  The conversation kicks off with everyone's current beer selections, highlighting a variety of Mexican-style lagers. As the discussion unfolds, Matt shares insights into his brewing process, emphasizing the...

In this episode, we welcome Jessica Sidman, Food Editor at Washingtonian , to discuss the latest trends in the DC food and drink scene. They explore the importance of supporting local breweries, the challenges facing restaurants and bars, and the rise of neighborhood bars.  The conversation also touches on the significance of food trucks and the community's engagement with local establishments. Th...

In this episode of the DC Beer Show, Jake, Mike, and Brandy welcome guests Peeter Keek and Martin Vahtra from Pohjala Brewery in Estonia. They discuss the rich history of Baltic Porters, the brewery's production techniques, and the unique flavors achieved through barrel aging. The conversation also touches on the craft beer culture in Estonia, the challenges of educating consumers about craft beer...

The hosts discuss their current beer selections, upcoming events in the local beer community, and the beer of the month. They delve into industry news, including recent (failed) mergers and acquisitions, and explore the dynamics of local breweries and their community engagement. The conversation also touches on the future of craft beer, market trends, and the significance of Baltic Porter Day, wit...

In this episode of the DC Beer Show, the hosts engage in conversation with Randy Mills from Burnish Brewing, discussing a range of topics, including unique beer choices, the brewing process, seasonal beers, and the importance of community support in the brewing industry. Randy shares insights about his brewing philosophy, the challenges of running a brewery, and the significance of collaboration i...

Welcome back to The DC Beer Show! This episode brings some extra sparkle as our hosts sit down with special guest Dave Infante, the freshly crowned 2025 North American Guild of Beer Writers best business writing category winner. Our hosts ditch their usual "What's in your glass?" opener in favor of a midday roundup of recent brews, like Dave Infante's nonalcoholic Hoplark hop water (scored from a...

In this episode of the DC Beer Show, the hosts engage in a lively discussion about various craft beers, focusing on the unique offerings from Blindhouse Beer Company in Roanoke. Tyler Wert, the brewer, shares insights into the mixed-culture fermentation process, the importance of balancing acidity in beer, and the challenges of maintaining flavor consistency across batches.  The conversation also...

In this episode of the DC Beer Show, the hosts discuss the upcoming Wanderland event organized by the Brewers Association of Maryland, emphasizing the importance of supporting local breweries and fostering a family-friendly environment. They examine the changing trends in craft beer consumption, the role of music and entertainment at events, and the legislative hurdles faced by Maryland breweries....

In this conversation, Greg Engert discusses the upcoming Snallygaster festival, its significance for local breweries, and the evolving landscape of import beers. He highlights the importance of local food sourcing, the training of veteran farmers, and the festival's role as a major fundraiser for Arcadia Farm. Engert also shares insights on the feedback from previous festivals, the diverse serving...

Join us as we return from our summer break with Episode 216 of the DC Beer Show! We're live from Casa de Brandy, diving into the world of craft beer with a special focus on Oktoberfest and the inspiring women in the brewing community. Highlights: Beer Tasting: Jake, Brandy, and the team share their current favorites, including a double dry hop pilsner and a Vienna lager.  Spotlight on Women: Celeb...

Welcome back to The DC Beer Show, your hub for all things craft beer across DC, Maryland, and Virginia! This episode, we welcome Tasha Dixon from Ardent Craft Ales in Richmond, Virginia, for a lively conversation packed with brewing insights, local flavor, and community celebrations. The show kicks off with the crew sharing what’s in their glasses—expect shout-outs to Trillium’s foeder-aged lager,...

Welcome back to The DC Beer Show, your hop-forward source for all things craft beer in the DMV! This episode finds our dynamic crew—Jake, Mike, Brandy, and Jordan—diving headfirst into the fascinating world of hops and modern brewing with special guest Shana Solarte, Marketing Communications Manager at John I. Haas. Kicking off with the usual “what’s in your glass?” roundtable, the hosts compare n...

Pour yourself a crispy lager and settle in for a festive episode of The DC Beer Show! This week, hosts Michael Stein and Jordan Harvey raise a glass to 14 years of DC Brau with special guests Brandon Skall (CEO and cofounder) and Alex Spencer (head brewer). The convo kicks off with springtime vibes—think Star Wars Day, Cinco de Mayo, and the promise of patio beers—before diving headlong into DC Br...

Let's dive into a beer-filled adventure with guests Ben Mullet and Michael Spinello, co-founders of DC's newest brewery, Henceforth. The episode kicks off with the usual friendly banter about what everyone is sipping, featuring an impressive lineup of pints from rich ESBs to crisp pilsners. Michael and Ben reveal the inspirations behind Henceforth, sharing their journey from ideation to near openi...

Mike, Brandy, and Jake Berg are joined by esteemed local industry god Emily Brown, and Jordan Harvey provides an update on a cool new collab, all in this episode of The DC Beer Show. We kick things off with Brandy and Jake's thrilling escapade to Nationals Park for media day, where the lineup of beers for the upcoming baseball season is overflowing with local flavor and they met the legendary Ryan...