Techuisine

In the conclusion of Techusine's 4-part interview with Scott Gladstone of Dine Brands, Steve and Scott talk virtual strategies and restaurant trends that are here to stay. Plus, Scott dives into international markets and how that will play into Dine's future plans. Episode 4 of a 4-part series.

Explore the ongoing conversation with Scott Gladstone as we delve into the the strategies and operational methodologies currently in use at Dine Brand’s. Gain valuable insights from Scott as he shares his perspective on the future of Generation AI, and discover the exciting innovations set to transform IHOP, Applebee's, and Fuzzy's in the near future.  Episode 3 of a 4-part series.

Steve continues his conversation with Savneet Singh, President and CEO of Par Technologies, who speaks about best practices when choosing providers and how to set yourself up for longterm success in the restaurant industry. Savneet has served on the boards of a number of private and public companies, and been awarded Forbes 30 under 30. His take on what technology is useful to the restaurant indus...

Savneet Singh, President and CEO of Par Technologies, joins Steve to talk about the future of technology in restaurants. Savneet has served on the boards of a number of private and public companies, and been awarded Forbes 30 under 30. His take on what technology is useful to the restaurant industry, versus harmful, is radical and refreshing. Check out Part 1 of his interview here.

Continuing the discussion with Scott Gladstone and delving into Dine Brands’ historical milestones that have shaped the company’s current position. Gain valuable perspective on Dine Brands' future endeavors while exploring their strategic goals for the upcoming years… with a specific focus on the pivotal roles played by delivery services, curbside pickup, and other emerging food service chann...

Getting to know Scott Gladstone, the President of International and Corporate Development at Dine Brands. Scott is responsible for the international growth and overall strategic direction of marquee restaurant brands such as IHOP and Applebee’s.