Such Small Portions

For this episode Wes and Jordan make Hamantaschen! Ingredients: 4 cups (500 g) all-purpose flour, plus more for surface 1½ teaspoons baking powder 1 cup (2 sticks) unsalted butter, room temperature 1 cup (200 g) sugar 1 teaspoon kosher salt 1 tsp. (packed) finely grated lemon zest 2 large eggs, room temperature Step 1 Whisk  4 cups (500g) all-purpose flour , and  1 ½ tsp. baking powder &...

On this episode Wes and Jordan make Matzo Brei! Here's the recipe! Ingredients: 1 sheet of matzo 2 eggs 1 tablespoon of milk Cinnamon sugar 1 table spoon of butter Break up matzo in a bowl into small pieces with your hands. Whisk in eggs and milk and cinnamon sugar. Heat pan and melt table spoon of butter If doing scrambled, put in pan and cook like you would scrambled eggs. If doing like a pancak...

This episode is Wes, Jordan, and Adam making bagels! Adam was the producer and recorded for the first batch of episodes before moving out of town! We really appreciate everything he did to get us up and running! We couldn't have started the podcast without him! Ingredients: FOR THE DOUGH: • 2¼ cups/530 milliliters lukewarm water (105 to 110 degrees) • 2 tablespoons barley malt syrup, (available in...

Today Wes and Jordan make Kasha! Ingredients : 2 large onions, sliced in rounds 2 to 3 tablespoons unsalted butter 1 large egg or egg white, slightly beaten 1 cup medium or coarse  kasha 2 cups water or bouillon Salt and freshly ground pepper to taste 3/4 pound large or small bow tie-shaped noodles 2 tablespoons chopped fresh parsley 2 tablespoons chopped fresh coriander (optional) Step 1 1....

Jordan and Wes make adorable individual kugels. "Kugelitos," if you will. For kugel: 6 oz egg noodles 3 eggs, beaten 2 oz cream cheese (use the brick, not “cream cheese spread”) 8 oz farmer cheese 1 cup whole milk ⅓ cup white sugar ⅛ cup brown sugar ½ cup sour cream 3 tbsp melted butter ½ tbsp vanilla extract ½ tsp salt For topping: ½ tsp cinnamon ⅛ cup brown sugar ⅛ cup white sugar Preheat oven t...

Wes and Jordan experiment with tater tot-inspired latkes. Recipe inspired by the Kitchn's Crispy Homemade Tater Tots and the New York Times' Latkes. Kitchen accessories: chef’s knife, food processor, cookie sheet, large mixing bowl, spatula, measuring spoons, parchment paper, cast iron or other high-heat compatible frying pan 1.25 lb Yukon Gold potatoes 1 tsp baking powder 1 egg ½ tbsp all purpose...

Jordan and Wes roll some rugelach. Recipe: https://www.epicurious.com/recipes/food/views/rugelach-cookies Executive Producers: Wes Scoggins, Jordan Tepper, Adam Levin Logo by Sergie Loobkoff: http://slappedtogether.com/ Theme by David Green: https://www.blkmktmusic.com/ Hosted on Acast. See acast.com/privacy for more information.

Be they the size of golf balls or grapefruits; nothing soothes the Jewish palate like matzoh balls. Recipe: https://www.thekitchn.com/matzo-ball-soup-recipe-23136146 Executive Producers: Wes Scoggins, Jordan Tepper, Adam Levin Logo by Sergie Loobkoff: http://slappedtogether.com/ Theme by David Green: https://www.blkmktmusic.com/ Hosted on Acast. See acast.com/privacy for more information.

In a belated Rosh Hashanah outing, Wes and Jordan make a simple apple honey cake with a bourbon kick. Recipe: https://cooking.nytimes.com/recipes/1018301-apple-cider-honey-cake?smid=ck-recipe-iOS-share Executive Producers: Wes Scoggins, Jordan Tepper, Adam Levin Logo by Sergie Loobkoff: http://slappedtogether.com/ Theme by David Green: https://www.blkmktmusic.com/ Hosted on Acast. See acast.com/pr...