MGP Ingredients

Straight Talk About Smart Food

Science EN ↓ Odcinki: 10

A podcast about that fascinating place where food and science intersect. MGP Food Science Podcast: Straight Talk About Smart Food Our chefs and food scientists are in the business of solving culinary challenges. But it's not just their job, it's their passion. Now they're sharing their knowledge, expertise, and hunger for innovative solutions in a new podcast: Straight Talk About Smart Food.

Koniecznie odwiedź stronę podcastu i wesprzyj twórcę: straighttalkaboutsmartfood.buzzsprout.com

Autor

MGP Ingredients

Kategoria

Science

Strona podcastu

straighttalkaboutsmartfood.buzzsprout.com

Ostatni odcinek

3 gru 2024

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Odcinki

Episode 10: How to add more fiber/protein to ... 03.12.2024 23:52

Getting creative to pack in the protein and turn up the fiber! Learn more at www.mgpingredients.com!

Episode 9: FAQs– How MGP troubleshoots 05.11.2024 22:12

Straight talk with our customers. The questions we field and problems we help solve as food scientists. Learn more at www.mgpingredients.com!

Episode 8: The Ingredients that Bind 03.10.2024 20:56

The science of keeping things together! Today we're talking binders. What's in them and how to make them better. Plus, a secret recipe?! Learn more at www.mgpingredients.com!

Episode 7: Is cereal still what’s for breakfast? 03.09.2024 29:17

A topic near and dear to our hearts. We're chewing on the question: Is cereal still what's for breakfast? Learn more at www.mgpingredients.com!

Episode 6: Sustainability: A Deeper Dive 02.08.2024 27:12

We're diving into sustainability and its complexities with our first guest in the pod! Learn more at www.mgpingredients.com!

Episode 5: Protein Chemistry and Extrusion 01.07.2024 24:06

Lessons in chemistry. Protein chemistry to be exact. Choosing the right protein for different extrusion applications, processing conditions, and how it all comes together. Plus, our new capabilities and what it's doing for MGP customers. Learn more at www.mgpingredients.com!

Episode 4: Is Gluten Bad? 04.06.2024 18:54

A deep dive into gluten. What it is, who shouldn't have it, and why that's a sticky subject. Learn more at www.mgpingredients.com!

Episode 3: Plant-Based: What's Next? 03.05.2024 28:16

Today we're going veg with new protein sources, new attitudes towards plants, and fish-free tuna! Learn more at www.mgpingredients.com!

Episode 2: Where Trends Meet Science 09.04.2024 22:16

Enjoy the second episode of "Straight Talk About Smart Food" and hear our Food Scientists dish on current trends. Learn more at www.mgpingredients.com!

Straight Talk About Smart Food Episode 1 - Is Keto a Fad? 13.03.2024 22:54

Our team takes a deep dive into Keto: a diet with what seemed like overnight popularity, that without context can seem pretty extreme. MGP Food Science Podcast: Straight Talk About Smart Food Our chefs and food scientists are in the business of solving culinary challenges. But it's not just their job, it's their passion. Now they're sharing their knowledge, expertise, and hunger fo...